Sweet chilli honey shrimps

Sweet chilli honey shrimps combine crispy battered shrimp with a sweet and tangy sauce made from honey and salsa. This dish is ideal as an appetiser or main course, providing a delightful balance of flavours and textures.

15 Nov 2025
Cook time 20 min
Prep time 15 min

Ingredients:

1/2 cup self-raising flour
1/2 cup corn flour
1 egg
1 cup water
20 oz shrimps
1/3 cup honey
1 tbsp salsa sauce
1 tsp tomato puree
1 tsp sesame oil

Sweet chili honey shrimps are a delightful and flavorful dish that combines the sweetness of honey with the tanginess of salsa sauce. This recipe is perfect for shrimp lovers and can be served as a main course or an appetizer. Follow this guide to create a delicious meal that your friends and family will love.

Instructions:

1. Prepare the Batter:
- In a large mixing bowl, combine the self-raising flour and corn flour.
- Crack the egg into the bowl and add the water.
- Whisk together until you achieve a smooth and consistent batter. Set aside.

2. Prepare the Shrimp:
- Pat the shrimp dry with paper towels to remove any excess moisture. This helps the batter adhere better.

3. Coat the Shrimp:
- Dip each shrimp into the prepared batter, ensuring it is fully coated.

4. Fry the Shrimp:
- In a deep pan or wok, heat oil to 350°F (175°C). You can test the oil with a bit of batter; it's ready if it sizzles and starts to brown in a few seconds.
- Carefully place the battered shrimp into the hot oil in batches, making sure not to overcrowd the pan.
- Fry the shrimp until they are golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil. Repeat until all the shrimp are fried.

5. Prepare the Sweet Chili Honey Sauce:
- In a small mixing bowl, combine the honey, salsa sauce, tomato puree, and sesame oil. Mix well until fully blended.

6. Toss the Shrimp in the Sauce:
- In a large clean bowl, gently toss the fried shrimp with the prepared sweet chili honey sauce until they are well coated.

7. Serve:
- Transfer the coated shrimp to a serving platter.
- Garnish with sesame seeds or chopped green onions if desired.

With a blend of sweet, tangy, and crispy textures, sweet chili honey shrimps are bound to be a hit at any meal. By following this recipe and keeping our tips in mind, you can create a mouthwatering dish that showcases the delicate flavor of the shrimps with a delightful sauce. Enjoy your culinary creation and share it with loved ones!

Sweet chilli honey shrimps FAQ:

What is the best frying temperature for the shrimp?

The ideal frying temperature for the shrimp is 350°F (175°C). You can test the readiness of the oil by dropping a small amount of batter into it; if it sizzles and begins to brown in a few seconds, the oil is hot enough.

How do I know when the shrimp are done frying?

Shrimp are done frying when they turn golden brown and crispy, which typically takes about 2-3 minutes per side. Ensure they are fully cooked, as they should be opaque in color.

Can I store leftover sweet chilli honey shrimps?

Yes, you can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. However, reheating may affect the crispiness of the batter.

What substitutions can I make for the flours in the batter?

You can use all-purpose flour instead of self-raising flour and corn flour. You can also experiment with gluten-free flour blends for a gluten-free option.

What can I use instead of honey in this recipe?

If you're looking for a substitute for honey, maple syrup can be a great alternative, although it will slightly change the flavor profile of the sauce.

Cooking Tips:

- Ensure your shrimps are fresh and deveined before you start cooking.

- Adjust the amount of honey and salsa sauce based on your preferred level of sweetness and spiciness.

- Use cold water when making the batter; it ensures a crispier coating when frying.

- Fry shrimps in batches to avoid overcrowding the pan, which helps in achieving an even crispy texture.

- Use a paper towel to drain excess oil from the fried shrimps to keep them crisp.

Nutrition Facts

4 Servings
Calories 330kcal
Protein 24g
Carbohydrates 45g
Fiber 1.50g
Sugar 16g
Fat 4.58g

Sweet chilli honey shrimps