Mini eggplant pizzas

Indulge in delicious mini eggplant pizzas! Made with fresh eggplant slices, melted mozzarella cheese, juicy cherry tomatoes, and aromatic basil, this recipe is a perfect low-carb, gluten-free alternative to satisfy your pizza cravings. Ready in under 30 minutes!

  • 01 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 3 Ingredients

Mini eggplant pizzas

Mini eggplant pizzas are a healthy and delicious alternative to traditional pizza, perfect for those looking to cut back on carbs without sacrificing flavor. This recipe combines the rich taste of roasted eggplant with fresh cherry tomatoes, gooey mozzarella cheese, and aromatic basil, resulting in a satisfying dish that's easy to make.

Ingredients:

1 eggplant
450g
1/2 cup mozzarella cheese
60g
1/2 cup cherry tomatoes
90g
1/4 cup basil
10g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
2. Prepare the Eggplant:
- Wash the eggplant and slice it into 1/2-inch thick rounds. Aim for uniform thickness to ensure even cooking.
3. Season the Slices:
- Place the eggplant slices on the prepared baking sheet. Lightly sprinkle both sides with salt and pepper. Optionally, drizzle with a little olive oil for added flavor and to help them crisp up.
4. Pre-Bake the Eggplant:
- Bake the seasoned eggplant slices in the oven for about 10-12 minutes. This pre-baking step will ensure the eggplant is tender and ready to be transformed into mini pizzas.
5. Prepare Toppings:
- While the eggplant is in the oven, slice the cherry tomatoes in half. Tear or chop the fresh basil leaves if they are large.
6. Assemble the Mini Pizzas:
- Remove the eggplant slices from the oven. Top each slice with a generous pinch of shredded mozzarella cheese. Place a few cherry tomato halves on top of the cheese for each slice.
7. Bake the Pizzas:
- Return the eggplant pizzas to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the tomatoes have softened slightly.
8. Add Fresh Basil:
- Once the mini pizzas are done baking, take them out of the oven and immediately sprinkle the fresh basil over the top of each slice. The residual heat will slightly wilt the basil, releasing its wonderful aroma.
9. Serve:
- Allow the mini eggplant pizzas to cool for a couple of minutes before transferring them to a serving platter. These can be served warm or at room temperature.

Tips:

- Choose a firm and glossy eggplant to ensure the best texture and flavor.

- Slice the eggplant evenly to ensure uniform cooking. Aim for slices about 1/2 inch thick.

- Pre-salt the eggplant slices and let them sit for about 30 minutes to remove excess moisture and reduce any bitterness. Rinse and pat them dry before baking.

- Roast the eggplant slices initially before adding the toppings to ensure they are cooked through and have a nice texture.

- Feel free to add your favorite pizza toppings, such as olives, bell peppers, or onions, to customize these mini pizzas.

These mini eggplant pizzas are a versatile and nutritious snack or meal option that can be enjoyed by everyone. Whether you're hosting a party, looking for a quick lunch, or trying to find a kid-friendly veggie dish, this recipe is sure to impress. Enjoy the simplicity and flavor of this delightful combination and experiment with your favorite toppings.

Nutrition Facts
Serving Size150 grams
Energy
Calories 77kcal4%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 8g2%
Fiber 3.68g10%
Sugar 4.76g5%
Fat
Fat 2.83g3%
Saturated 1.68g6%
Cholesterol 8mg-
Vitamins
Vitamin A 36ug4%
Choline 12mg2%
Vitamin B1 0.06mg5%
Vitamin B2 0.10mg8%
Vitamin B3 0.90mg6%
Vitamin B6 0.13mg8%
Vitamin B9 30ug8%
Vitamin B12 0.14ug6%
Vitamin C 6mg7%
Vitamin E 0.50mg3%
Vitamin K 16ug14%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.12mg13%
Iron, Fe 0.44mg4%
Magnesium, Mg 24mg6%
Phosphorus, P 110mg9%
Potassium, K 330mg10%
Selenium, Se 2.70ug5%
Sodium, Na 6mg0%
Zinc, Zn 0.71mg6%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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