Sugar free chocolate bark
Indulge in guilt-free decadence with our Sugar-Free Chocolate Bark recipe! Made with rich dry cocoa powder, creamy coconut oil, and a touch of salt, this easy-to-make treat satisfies your chocolate cravings without any added sugar. Perfect for a healthy snack or dessert!
- 09 Mar 2025
- Cook time 0 min
- Prep time 75 min
- 12 Servings
- 4 Ingredients
This sugar-free chocolate bark is the perfect guilt-free treat for chocolate lovers who are looking to cut down on sugar. With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy snack that's both satisfying and low-calorie.
Ingredients:
Instructions:
- Gather a mixing bowl, a whisk or spatula, a saucepan, and a baking sheet lined with parchment paper.
- It’s also helpful to have a double boiler or heatproof bowl that fits over your saucepan.
- Place the coconut oil in a heatproof bowl (or the top part of your double boiler) and set it over a saucepan filled with a few inches of simmering water.
- Stir occasionally until the coconut oil is completely melted.
- In a large mixing bowl, sift and combine 1 cup (150g) of cocoa powder with a dash of salt (1g).
- Gently pour the melted coconut oil into the dry ingredients.
- Whisk the mixture until smooth and thoroughly combined.
- Gradually sift and add the remaining 1/2 cup (50g) of cocoa powder to the mixture.
- Continue stirring until the mixture is well combined and smooth.
- Pour the chocolate mixture onto the prepared baking sheet lined with parchment paper.
- Use a spatula to spread it evenly to your desired thickness.
- Place the baking sheet in the refrigerator and let it chill for about 1-2 hours, or until the chocolate bark is completely set.
- Once set, remove the baking sheet from the refrigerator.
- Break the chocolate bark into pieces using your hands or cut it into pieces with a sharp knife.
- Store the chocolate bark in an airtight container in the refrigerator to keep it fresh and prevent it from melting.
- Enjoy your homemade sugar-free chocolate bark as a delicious and guilt-free treat!
Tips:
- Use high-quality, unsweetened cocoa powder for the best flavor.
- Ensure the coconut oil is at room temperature or slightly warmed to make mixing easier.
- Consider adding a natural sweetener like stevia or monk fruit extract if you prefer a hint of sweetness.
- Line your baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Add nuts, seeds, or dried fruit to your chocolate bark for added texture and flavor.
Once the chocolate bark has hardened, break it into pieces and enjoy your homemade, sugar-free treat. Store any leftovers in an airtight container in the refrigerator. Satisfy your chocolate cravings without the extra sugar and indulge in a healthier way to treat yourself!
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 3.27g | 2% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 6g | 16% |
| Sugar 0.29g | 0% |
| Fat | |
| Fat 12g | 14% |
| Saturated 9g | 31% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 2.03mg | 0% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.47ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.63mg | 70% |
| Iron, Fe 2.31mg | 21% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 250mg | 7% |
| Selenium, Se 2.38ug | 4% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 0.50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Gingernut biscuits
Easy to bake and delightfully crisp, enjoy these homemade treats that are sure to become a family favorite.
20 Mar 2025Caramelized apple and almond butter delight
Perfect for a satisfying snack or breakfast addition.
17 Mar 2025