Sugar free chocolate bark
Indulge in guilt-free decadence with our Sugar-Free Chocolate Bark recipe! Made with rich dry cocoa powder, creamy coconut oil, and a touch of salt, this easy-to-make treat satisfies your chocolate cravings without any added sugar. Perfect for a healthy snack or dessert!
Cook time 0 min
Prep time 75 min
Ingredients:
1 cup dry cocoa powder1/2 cup coconut oil
1/2 cup dry cocoa powder
1 dash salt
This sugar-free chocolate bark is the perfect guilt-free treat for chocolate lovers who are looking to cut down on sugar. With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy snack that's both satisfying and low-calorie.
Instructions:
- Gather a mixing bowl, a whisk or spatula, a saucepan, and a baking sheet lined with parchment paper.
- It’s also helpful to have a double boiler or heatproof bowl that fits over your saucepan.
- Place the coconut oil in a heatproof bowl (or the top part of your double boiler) and set it over a saucepan filled with a few inches of simmering water.
- Stir occasionally until the coconut oil is completely melted.
- In a large mixing bowl, sift and combine 1 cup (150g) of cocoa powder with a dash of salt (1g).
- Gently pour the melted coconut oil into the dry ingredients.
- Whisk the mixture until smooth and thoroughly combined.
- Gradually sift and add the remaining 1/2 cup (50g) of cocoa powder to the mixture.
- Continue stirring until the mixture is well combined and smooth.
- Pour the chocolate mixture onto the prepared baking sheet lined with parchment paper.
- Use a spatula to spread it evenly to your desired thickness.
- Place the baking sheet in the refrigerator and let it chill for about 1-2 hours, or until the chocolate bark is completely set.
- Once set, remove the baking sheet from the refrigerator.
- Break the chocolate bark into pieces using your hands or cut it into pieces with a sharp knife.
- Store the chocolate bark in an airtight container in the refrigerator to keep it fresh and prevent it from melting.
- Enjoy your homemade sugar-free chocolate bark as a delicious and guilt-free treat!
Tips:
- Use high-quality, unsweetened cocoa powder for the best flavor.
- Ensure the coconut oil is at room temperature or slightly warmed to make mixing easier.
- Consider adding a natural sweetener like stevia or monk fruit extract if you prefer a hint of sweetness.
- Line your baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Add nuts, seeds, or dried fruit to your chocolate bark for added texture and flavor.
Once the chocolate bark has hardened, break it into pieces and enjoy your homemade, sugar-free treat. Store any leftovers in an airtight container in the refrigerator. Satisfy your chocolate cravings without the extra sugar and indulge in a healthier way to treat yourself!
Nutrition per serving
12 ServingsCalories 120kcal
Protein 3.27g
Carbohydrates 10g
Fiber 6g
Sugar 0.29g
Fat 12g
More recipes
Coconut banana fritters
Quick to prepare and utterly delicious, these fritters are sure to become a favorite in your home.
02 Mar 2025Caramelized apple and almond butter delight
Perfect for a satisfying snack or breakfast addition.
06 May 2025Honey-cinnamon banana oat cookies
Ideal for breakfast or an afternoon pick-me-up, they offer a satisfying and nutritious bite.
30 Apr 2025