Sugar free chocolate bark

Indulge in guilt-free decadence with our Sugar-Free Chocolate Bark recipe! Made with rich dry cocoa powder, creamy coconut oil, and a touch of salt, this easy-to-make treat satisfies your chocolate cravings without any added sugar. Perfect for a healthy snack or dessert!

  • 09 Mar 2025
  • Cook time 0 min
  • Prep time 75 min
  • 12 Servings
  • 4 Ingredients

Sugar free chocolate bark

This sugar-free chocolate bark is the perfect guilt-free treat for chocolate lovers who are looking to cut down on sugar. With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy snack that's both satisfying and low-calorie.

Ingredients:

1 cup dry cocoa powder
150g
1/2 cup coconut oil
120g
1/2 cup dry cocoa powder
50g
1 dash salt
1g

Instructions:

1. Prepare Your Tools:
- Gather a mixing bowl, a whisk or spatula, a saucepan, and a baking sheet lined with parchment paper.
- It’s also helpful to have a double boiler or heatproof bowl that fits over your saucepan.
2. Melt the Coconut Oil:
- Place the coconut oil in a heatproof bowl (or the top part of your double boiler) and set it over a saucepan filled with a few inches of simmering water.
- Stir occasionally until the coconut oil is completely melted.
3. Combine Ingredients:
- In a large mixing bowl, sift and combine 1 cup (150g) of cocoa powder with a dash of salt (1g).
- Gently pour the melted coconut oil into the dry ingredients.
- Whisk the mixture until smooth and thoroughly combined.
4. Add More Cocoa Powder:
- Gradually sift and add the remaining 1/2 cup (50g) of cocoa powder to the mixture.
- Continue stirring until the mixture is well combined and smooth.
5. Pour and Spread:
- Pour the chocolate mixture onto the prepared baking sheet lined with parchment paper.
- Use a spatula to spread it evenly to your desired thickness.
6. Chill the Bark:
- Place the baking sheet in the refrigerator and let it chill for about 1-2 hours, or until the chocolate bark is completely set.
7. Break into Pieces:
- Once set, remove the baking sheet from the refrigerator.
- Break the chocolate bark into pieces using your hands or cut it into pieces with a sharp knife.
8. Store:
- Store the chocolate bark in an airtight container in the refrigerator to keep it fresh and prevent it from melting.
9. Serve:
- Enjoy your homemade sugar-free chocolate bark as a delicious and guilt-free treat!

Tips:

- Use high-quality, unsweetened cocoa powder for the best flavor.

- Ensure the coconut oil is at room temperature or slightly warmed to make mixing easier.

- Consider adding a natural sweetener like stevia or monk fruit extract if you prefer a hint of sweetness.

- Line your baking sheet with parchment paper to prevent sticking and make clean-up easier.

- Add nuts, seeds, or dried fruit to your chocolate bark for added texture and flavor.

Once the chocolate bark has hardened, break it into pieces and enjoy your homemade, sugar-free treat. Store any leftovers in an airtight container in the refrigerator. Satisfy your chocolate cravings without the extra sugar and indulge in a healthier way to treat yourself!

Nutrition Facts
Serving Size27 grams
Energy
Calories 120kcal6%
Protein
Protein 3.27g2%
Carbohydrates
Carbohydrates 10g3%
Fiber 6g16%
Sugar 0.29g0%
Fat
Fat 12g14%
Saturated 9g31%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 2.03mg0%
Vitamin B1 0.01mg1%
Vitamin B2 0.04mg3%
Vitamin B3 0.36mg2%
Vitamin B6 0.02mg1%
Vitamin B9 5ug1%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.03mg0%
Vitamin K 0.47ug0%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.63mg70%
Iron, Fe 2.31mg21%
Magnesium, Mg 80mg20%
Phosphorus, P 120mg10%
Potassium, K 250mg7%
Selenium, Se 2.38ug4%
Sodium, Na 36mg2%
Zinc, Zn 1.14mg10%
Water
Water 0.50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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