Sugar free chocolate bark
This sugar-free chocolate bark is an easy and guilt-free treat made with cocoa powder and coconut oil, delivering rich chocolate flavor without added sugars. Simply melt the coconut oil, mix with cocoa powder, and chill until set for a satisfying snack.
Cook time 0 min
Prep time 75 min
Ingredients:
1 cup dry cocoa powder1/2 cup coconut oil
1/2 cup dry cocoa powder
1 dash salt
This sugar-free chocolate bark is the perfect guilt-free treat for chocolate lovers who are looking to cut down on sugar. With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy snack that's both satisfying and low-calorie.
Instructions:
- Gather a mixing bowl, a whisk or spatula, a saucepan, and a baking sheet lined with parchment paper.
- It’s also helpful to have a double boiler or heatproof bowl that fits over your saucepan.
- Place the coconut oil in a heatproof bowl (or the top part of your double boiler) and set it over a saucepan filled with a few inches of simmering water.
- Stir occasionally until the coconut oil is completely melted.
- In a large mixing bowl, sift and combine 1 cup (150g) of cocoa powder with a dash of salt (1g).
- Gently pour the melted coconut oil into the dry ingredients.
- Whisk the mixture until smooth and thoroughly combined.
- Gradually sift and add the remaining 1/2 cup (50g) of cocoa powder to the mixture.
- Continue stirring until the mixture is well combined and smooth.
- Pour the chocolate mixture onto the prepared baking sheet lined with parchment paper.
- Use a spatula to spread it evenly to your desired thickness.
- Place the baking sheet in the refrigerator and let it chill for about 1-2 hours, or until the chocolate bark is completely set.
- Once set, remove the baking sheet from the refrigerator.
- Break the chocolate bark into pieces using your hands or cut it into pieces with a sharp knife.
- Store the chocolate bark in an airtight container in the refrigerator to keep it fresh and prevent it from melting.
- Enjoy your homemade sugar-free chocolate bark as a delicious and guilt-free treat!
Once the chocolate bark has hardened, break it into pieces and enjoy your homemade, sugar-free treat. Store any leftovers in an airtight container in the refrigerator. Satisfy your chocolate cravings without the extra sugar and indulge in a healthier way to treat yourself!
Sugar free chocolate bark FAQ:
There is no baking time for this recipe as it involves melting and chilling. After preparing the chocolate mixture, chill it in the refrigerator for about 1-2 hours until fully set.
The chocolate bark is done chilling when it is firm to the touch and holds its shape without being sticky. If it easily breaks apart, it's ready to be removed from the refrigerator.
Yes, you can substitute coconut oil with other oils like vegetable or canola oil, but this may alter the flavor and texture slightly. Solid oils like butter may also work, but they have added calories and saturated fat.
Store the chocolate bark in an airtight container in the refrigerator to keep it fresh. It should be consumed within 1-2 weeks for the best taste and texture.
If the chocolate bark doesn't set, it might be due to too much oil or not enough cocoa powder. Ensure proper ingredient ratios, and if needed, place it back in the fridge for longer. You can also try adding more cocoa powder, mixing it well, and re-chilling.
Tips:
- Use high-quality, unsweetened cocoa powder for the best flavor.
- Ensure the coconut oil is at room temperature or slightly warmed to make mixing easier.
- Consider adding a natural sweetener like stevia or monk fruit extract if you prefer a hint of sweetness.
- Line your baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Add nuts, seeds, or dried fruit to your chocolate bark for added texture and flavor.
Nutrition per serving
12 ServingsCalories 120kcal
Protein 3.27g
Carbohydrates 10g
Fiber 6g
Sugar 0.29g
Fat 12g
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