Roasted-tomato sugo
Elevate your pasta dishes with our Roasted-Tomato Sugo! Made with 4 lbs of ripe tomatoes, fresh garlic, aromatic rosemary, oregano, and thyme, this sauce is roasted to perfection and enhanced with olive oil, vinegar, and a touch of sugar. Bursting with rich flavors, it's an easy and versatile addition to any meal.
- 14 Mar 2025
- Cook time 60 min
- Prep time 20 min
- 10 Servings
- 8 Ingredients
Roasted-tomato sugo is a versatile and flavorful sauce that is perfect for pasta, as a base for soups, or as a topping for grilled meats and vegetables. The process of roasting the tomatoes intensifies their natural sweetness and imparts a rich, smoky depth to the sauce. This recipe incorporates fresh herbs and simple seasonings to create an aromatic and delicious sugo that can elevate any dish.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and core the tomatoes.
- Cut them into halves or quarters, depending on their size.
- Place the tomatoes in a single layer on a large baking sheet.
- Peel and finely chop the garlic cloves.
- If using fresh rosemary and thyme, chop them finely.
- Scatter the chopped garlic, rosemary, dried oregano, and fresh thyme evenly over the tomatoes on the baking sheet.
- Drizzle the olive oil over the tomatoes and sprinkle the vinegar on top.
- Sprinkle the sugar evenly over the mixture.
- Season with salt and pepper to taste.
Place the baking sheet in the preheated oven and roast the tomatoes for about 45 minutes to 1 hour, or until they are soft, caramelized, and slightly charred around the edges. Stir occasionally to ensure even cooking.
- Once the tomatoes are roasted, remove them from the oven and let them cool slightly.
- Transfer the roasted tomato mixture to a blender or use an immersion blender to puree until smooth. If you prefer a chunkier sauce, blend less.
Taste the sugo and adjust the seasoning if necessary. Add more salt, pepper, or a pinch of sugar if needed.
Serve your Roasted-Tomato Sugo warm over pasta, as a base for pizza, or as a dipping sauce. Enjoy!
Tips:
- Choose ripe tomatoes: Opt for ripe, juicy tomatoes for the best flavor. Roma or plum tomatoes work particularly well for this recipe.
- Cut tomatoes uniformly: Ensure all tomato pieces are roughly the same size to allow even roasting.
- Line your baking sheet: Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Don't skip the vinegar: A touch of vinegar balances the sweetness of the roasted tomatoes and adds a hint of acidity.
- Monitor the roasting process: Keep an eye on the tomatoes as they roast to prevent them from burning. You want them caramelized but not charred.
- Store properly: Allow the sugo to cool completely before storing in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.
This roasted-tomato sugo is a delightful, robust sauce that will bring warmth and rich flavors to your meals. By roasting the tomatoes, you enhance their natural sweetness and add a depth of flavor that is hard to achieve with canned tomatoes. Experiment with different herbs and spices to create your own signature version of this classic Italian sauce. Enjoy it with pasta, as a pizza base, or even as a dip with crusty bread.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 1.84g | 1% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 3.04g | 8% |
| Sugar 6g | 6% |
| Fat | |
| Fat 6g | 8% |
| Saturated 0.91g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 13mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 1.15mg | 7% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 24mg | 28% |
| Vitamin E 1.25mg | 8% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 460mg | 14% |
| Selenium, Se 0.14ug | 0% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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