Roasted fingerling potatoes with chive pesto and almond crumble
Savor the delightful flavors of roasted fingerling potatoes topped with a vibrant chive pesto and a crunchy almond crumble. This easy recipe combines fresh chives, parsley, garlic, and zesty lemon juice with perfectly roasted potatoes, creating a dish that's both delicious and nutritious. Ideal for a cozy dinner or an impressive side, this dish will elevate your meal with its rich textures and aromatic herbs.
- 06 Mar 2025
- Cook time 35 min
- Prep time 35 min
- 6 Servings
- 10 Ingredients
Roasted fingerling potatoes with chive pesto and almond crumble is a delicious and vibrant dish that combines the earthy flavors of roasted potatoes with a fresh and zesty chive pesto, topped with a crunchy almond crumble. This recipe is perfect for a side dish or even a light main course, offering a delightful mix of textures and flavors that are sure to impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the fingerling potatoes thoroughly and slice them in half lengthwise.
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, 1 dash of salt, and 1 dash of black pepper until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, turning them halfway through the cooking time for even roasting.
- While the potatoes are roasting, prepare the chive pesto.
- In a food processor, combine 8 tablespoons of chives, 1/2 cup fresh parsley, 1 garlic clove, 2 teaspoons lemon juice, and a dash of salt (if desired).
- With the food processor running, slowly pour in 1/2 cup of olive oil until the mixture is well blended and smooth. Set aside.
- In a dry skillet over medium heat, toast the almonds until they are lightly golden and fragrant, about 3-4 minutes.
- Remove from heat, let cool slightly, and then roughly chop the toasted almonds to create a crumble.
- Once the potatoes are done roasting, transfer them to a serving dish.
- Drizzle the chive pesto over the roasted potatoes.
- Sprinkle the almond crumble on top for added crunch and flavor.
- Serve the roasted fingerling potatoes immediately, while they are still warm.
- Enjoy this delicious side dish with your main course!
Tips:
- Ensure the potatoes are evenly coated with olive oil and seasonings before roasting for the best crispiness.
- Use fresh herbs for the pesto to get the most vibrant and flavorful result.
- Toast the almonds lightly before crumbling them to enhance their flavor and add an extra layer of crunch.
- If you prefer a smoother pesto, you can blend the ingredients for a longer time until you achieve the desired consistency.
- Don't forget to taste and adjust the seasoning of both the potatoes and the pesto according to your preference.
There you have it, a delightful and flavorful dish of roasted fingerling potatoes with chive pesto and almond crumble. The combination of the crispy roasted potatoes, fresh and zesty chive pesto, and the crunchy almond topping makes this recipe a real winner. Serve it as a side dish or enjoy it as a light main course and savor the blend of textures and flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 3.75g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 3.58g | 9% |
| Sugar 1.43g | 1% |
| Fat | |
| Fat 22g | 26% |
| Saturated 2.98g | 10% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 20mg | 4% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.69mg | 11% |
| Vitamin B6 0.44mg | 26% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 36mg | 42% |
| Vitamin E 0.70mg | 5% |
| Vitamin K 90ug | 78% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 1.63mg | 15% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 660mg | 20% |
| Selenium, Se 0.76ug | 1% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mashed pumpkin with maple butter
Experience the warmth and sweetness enhanced by velvety maple butter in every bite.
12 Apr 2025Barbecued broccolini with walnuts
Ready in just minutes, it’s a quick and easy way to impress your guests.
06 May 2025Chive corn with butter and flour
Quick and easy to prepare, it’s sure to be a hit at any meal.
11 Apr 2025