Roasted fingerling potatoes with chive pesto and almond crumble

Savor the delightful flavors of roasted fingerling potatoes topped with a vibrant chive pesto and a crunchy almond crumble. This easy recipe combines fresh chives, parsley, garlic, and zesty lemon juice with perfectly roasted potatoes, creating a dish that's both delicious and nutritious. Ideal for a cozy dinner or an impressive side, this dish will elevate your meal with its rich textures and aromatic herbs.

  • 06 Mar 2025
  • Cook time 35 min
  • Prep time 35 min
  • 6 Servings
  • 10 Ingredients

Roasted fingerling potatoes with chive pesto and almond crumble

Roasted fingerling potatoes with chive pesto and almond crumble is a delicious and vibrant dish that combines the earthy flavors of roasted potatoes with a fresh and zesty chive pesto, topped with a crunchy almond crumble. This recipe is perfect for a side dish or even a light main course, offering a delightful mix of textures and flavors that are sure to impress your guests.

Ingredients:

8 tbsp chives
24g
1 dash black pepper
1/10g
1 tbsp olive oil
14g
1/2 cup olive oil
110g
1/2 cup fresh parsley
30g
1 garlic clove
3g
2 tsp lemon juice
10g
1/4 cup almonds
16g
5 potatoes
850g
1 dash salt
0.40g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
- Wash the fingerling potatoes thoroughly and slice them in half lengthwise.
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, 1 dash of salt, and 1 dash of black pepper until evenly coated.
3. Roast the Potatoes:
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, turning them halfway through the cooking time for even roasting.
4. Make the Chive Pesto:
- While the potatoes are roasting, prepare the chive pesto.
- In a food processor, combine 8 tablespoons of chives, 1/2 cup fresh parsley, 1 garlic clove, 2 teaspoons lemon juice, and a dash of salt (if desired).
- With the food processor running, slowly pour in 1/2 cup of olive oil until the mixture is well blended and smooth. Set aside.
5. Prepare the Almond Crumble:
- In a dry skillet over medium heat, toast the almonds until they are lightly golden and fragrant, about 3-4 minutes.
- Remove from heat, let cool slightly, and then roughly chop the toasted almonds to create a crumble.
6. Assemble the Dish:
- Once the potatoes are done roasting, transfer them to a serving dish.
- Drizzle the chive pesto over the roasted potatoes.
- Sprinkle the almond crumble on top for added crunch and flavor.
7. Serve:
- Serve the roasted fingerling potatoes immediately, while they are still warm.
- Enjoy this delicious side dish with your main course!

Tips:

- Ensure the potatoes are evenly coated with olive oil and seasonings before roasting for the best crispiness.

- Use fresh herbs for the pesto to get the most vibrant and flavorful result.

- Toast the almonds lightly before crumbling them to enhance their flavor and add an extra layer of crunch.

- If you prefer a smoother pesto, you can blend the ingredients for a longer time until you achieve the desired consistency.

- Don't forget to taste and adjust the seasoning of both the potatoes and the pesto according to your preference.

There you have it, a delightful and flavorful dish of roasted fingerling potatoes with chive pesto and almond crumble. The combination of the crispy roasted potatoes, fresh and zesty chive pesto, and the crunchy almond topping makes this recipe a real winner. Serve it as a side dish or enjoy it as a light main course and savor the blend of textures and flavors.

Nutrition Facts
Serving Size180 grams
Energy
Calories 130kcal6%
Protein
Protein 3.75g3%
Carbohydrates
Carbohydrates 27g7%
Fiber 3.58g9%
Sugar 1.43g1%
Fat
Fat 22g26%
Saturated 2.98g10%
Cholesterol 0.00mg-
Vitamins
Vitamin A 30ug3%
Choline 20mg4%
Vitamin B1 0.13mg11%
Vitamin B2 0.08mg6%
Vitamin B3 1.69mg11%
Vitamin B6 0.44mg26%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 36mg42%
Vitamin E 0.70mg5%
Vitamin K 90ug78%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.20mg22%
Iron, Fe 1.63mg15%
Magnesium, Mg 44mg10%
Phosphorus, P 100mg8%
Potassium, K 660mg20%
Selenium, Se 0.76ug1%
Sodium, Na 36mg2%
Zinc, Zn 0.59mg5%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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