Spaghetti and shrimp parcels are a delightful and sophisticated dish that merge the rich flavors of seafood with the comforting texture of pasta. This recipe is perfect for impressive dinner parties or a special family meal. With a combination of spicy chili, aromatic garlic, and white wine, this dish promises an explosion of flavors in every bite.
- Ensure the shrimp are fully thawed and patted dry before cooking to achieve the perfect texture.
- Adjust the quantity of chili peppers based on your preferred spice level.
- Cook the pasta to al dente as it will continue to cook slightly in the parcels.
- Use a good quality white wine as it greatly influences the flavor of the dish.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Use fresh garlic for a more pronounced flavor.
- Don't overcook the shrimp; they should be pink and just cooked through.
- Garnish with freshly chopped parsley or basil for added freshness and color.
Congratulations! You've successfully created a mouthwatering dish of spaghetti and shrimp parcels. The combination of tender shrimp, al dente pasta, and a flavorful sauce makes for a truly memorable meal. This recipe not only satisfies the taste buds but also brings a touch of elegance to the dining table. Serve it up with a glass of white wine and enjoy the compliments from your guests.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 4.10g | 11% |
Sugar 7g | 7% |
Fat | |
Fat 22g | 27% |
Saturated 3.34g | 11% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 99mg | 17% |
Vitamin B1 0.81mg | 67% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 10mg | 64% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 230ug | 58% |
Vitamin B12 0.94ug | 39% |
Vitamin C 30mg | 33% |
Vitamin E 2.74mg | 18% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.48mg | 53% |
Iron, Fe 3.82mg | 35% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 410mg | 33% |
Potassium, K 580mg | 17% |
Selenium, Se 80ug | 146% |
Sodium, Na 350mg | 23% |
Zinc, Zn 2.28mg | 21% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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