Spaghetti and shrimp parcels
Delight in the flavors of Spaghetti and Shrimp Parcels, a tantalizing recipe combining tender pasta, succulent shrimp, and a rich blend of olive oil, garlic, red hot chili peppers, and zesty white wine. Perfectly wrapped in a mouth-watering pasta sauce, this dish is ideal for an elegant dinner or a cozy night in. Easy to make, yet gourmet in taste!
- 14 Apr 2024
- Cook time 20 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Spaghetti and shrimp parcels are a delightful and sophisticated dish that merge the rich flavors of seafood with the comforting texture of pasta. This recipe is perfect for impressive dinner parties or a special family meal. With a combination of spicy chili, aromatic garlic, and white wine, this dish promises an explosion of flavors in every bite.
Ingredients:
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente (around 8-10 minutes).
3. Drain the spaghetti, reserving a cup of the pasta water, and set aside.
1. Heat 1/3 cup of olive oil in a large skillet over medium heat.
2. Add the minced garlic and chopped red hot chili peppers to the skillet. Sauté for about 1-2 minutes until fragrant.
3. Add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and are fully cooked through.
1. Pour in the white wine and let it simmer for about 2 minutes to reduce slightly.
2. Add the pasta sauce to the skillet and stir to combine.
3. Let the mixture simmer for another 5 minutes to blend the flavors. Season with salt and pepper to taste.
1. Add the cooked spaghetti to the skillet with the shrimp and sauce.
2. Toss everything together, adding a splash of reserved pasta water if the sauce is too thick, to ensure the spaghetti is evenly coated.
1. Preheat your oven to 375°F (190°C).
2. Cut four pieces of parchment paper or aluminum foil, each roughly 12x12 inches.
3. Divide the pasta and shrimp mixture evenly among the four pieces of parchment or foil.
1. Fold the parchment or foil over the pasta mixture, creating a sealed parcel. Make sure to fold and crimp the edges tightly to prevent any steam from escaping.
2. Place the parcels on a baking sheet and bake in the preheated oven for about 10-15 minutes until heated through and fragrant.
1. Carefully open the parcels, being cautious of the steam.
2. Transfer the contents to plates or bowls, or serve directly from the parcels for a rustic touch.
Tips:
- Ensure the shrimp are fully thawed and patted dry before cooking to achieve the perfect texture.
- Adjust the quantity of chili peppers based on your preferred spice level.
- Cook the pasta to al dente as it will continue to cook slightly in the parcels.
- Use a good quality white wine as it greatly influences the flavor of the dish.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Use fresh garlic for a more pronounced flavor.
- Don't overcook the shrimp; they should be pink and just cooked through.
- Garnish with freshly chopped parsley or basil for added freshness and color.
Congratulations! You've successfully created a mouthwatering dish of spaghetti and shrimp parcels. The combination of tender shrimp, al dente pasta, and a flavorful sauce makes for a truly memorable meal. This recipe not only satisfies the taste buds but also brings a touch of elegance to the dining table. Serve it up with a glass of white wine and enjoy the compliments from your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 460kcal | 19% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.10g | 11% |
| Sugar 7g | 7% |
| Fat | |
| Fat 22g | 27% |
| Saturated 3.34g | 11% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 99mg | 17% |
| Vitamin B1 0.81mg | 67% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 230ug | 58% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 30mg | 33% |
| Vitamin E 2.74mg | 18% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.48mg | 0% |
| Iron, Fe 3.82mg | 35% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 580mg | 17% |
| Selenium, Se 80ug | 146% |
| Sodium, Na 350mg | 23% |
| Zinc, Zn 2.28mg | 21% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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