Spaghetti and shrimp parcels

Delight in the flavors of Spaghetti and Shrimp Parcels, a tantalizing recipe combining tender pasta, succulent shrimp, and a rich blend of olive oil, garlic, red hot chili peppers, and zesty white wine. Perfectly wrapped in a mouth-watering pasta sauce, this dish is ideal for an elegant dinner or a cozy night in. Easy to make, yet gourmet in taste!

  • 27 Jan 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Spaghetti and shrimp parcels

Spaghetti and shrimp parcels are a delightful and sophisticated dish that merge the rich flavors of seafood with the comforting texture of pasta. This recipe is perfect for impressive dinner parties or a special family meal. With a combination of spicy chili, aromatic garlic, and white wine, this dish promises an explosion of flavors in every bite.

Ingredients:

12 oz pasta
340g
1/3 cup olive oil
80g
2 garlic cloves
6g
2 red hot chili peppers
80g
12 oz shrimps
340g
1 cup pasta sauce
230g
1 cup white wine
230g

Instructions:

1. Cook the Spaghetti:
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente (around 8-10 minutes).
3. Drain the spaghetti, reserving a cup of the pasta water, and set aside.
2. Prepare the Shrimp:
1. Heat 1/3 cup of olive oil in a large skillet over medium heat.
2. Add the minced garlic and chopped red hot chili peppers to the skillet. Sauté for about 1-2 minutes until fragrant.
3. Add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and are fully cooked through.
3. Combine Sauce and Shrimp:
1. Pour in the white wine and let it simmer for about 2 minutes to reduce slightly.
2. Add the pasta sauce to the skillet and stir to combine.
3. Let the mixture simmer for another 5 minutes to blend the flavors. Season with salt and pepper to taste.
4. Combine Pasta and Sauce:
1. Add the cooked spaghetti to the skillet with the shrimp and sauce.
2. Toss everything together, adding a splash of reserved pasta water if the sauce is too thick, to ensure the spaghetti is evenly coated.
5. Create the Parcels:
1. Preheat your oven to 375°F (190°C).
2. Cut four pieces of parchment paper or aluminum foil, each roughly 12x12 inches.
3. Divide the pasta and shrimp mixture evenly among the four pieces of parchment or foil.
6. Seal and Bake:
1. Fold the parchment or foil over the pasta mixture, creating a sealed parcel. Make sure to fold and crimp the edges tightly to prevent any steam from escaping.
2. Place the parcels on a baking sheet and bake in the preheated oven for about 10-15 minutes until heated through and fragrant.
7. Serve:
1. Carefully open the parcels, being cautious of the steam.
2. Transfer the contents to plates or bowls, or serve directly from the parcels for a rustic touch.

Tips:

- Ensure the shrimp are fully thawed and patted dry before cooking to achieve the perfect texture.

- Adjust the quantity of chili peppers based on your preferred spice level.

- Cook the pasta to al dente as it will continue to cook slightly in the parcels.

- Use a good quality white wine as it greatly influences the flavor of the dish.

- Reserve some pasta water to adjust the consistency of the sauce if needed.

- Use fresh garlic for a more pronounced flavor.

- Don't overcook the shrimp; they should be pink and just cooked through.

- Garnish with freshly chopped parsley or basil for added freshness and color.

Congratulations! You've successfully created a mouthwatering dish of spaghetti and shrimp parcels. The combination of tender shrimp, al dente pasta, and a flavorful sauce makes for a truly memorable meal. This recipe not only satisfies the taste buds but also brings a touch of elegance to the dining table. Serve it up with a glass of white wine and enjoy the compliments from your guests.

Nutrition Facts
Serving Size330 grams
Energy
Calories 460kcal23%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 70g21%
Fiber 4.10g11%
Sugar 7g7%
Fat
Fat 22g27%
Saturated 3.34g11%
Cholesterol 110mg-
Vitamins
Vitamin A 77ug8%
Choline 99mg17%
Vitamin B1 0.81mg67%
Vitamin B2 0.42mg32%
Vitamin B3 10mg64%
Vitamin B6 0.51mg30%
Vitamin B9 230ug58%
Vitamin B12 0.94ug39%
Vitamin C 30mg33%
Vitamin E 2.74mg18%
Vitamin K 11ug9%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.48mg53%
Iron, Fe 3.82mg35%
Magnesium, Mg 88mg20%
Phosphorus, P 410mg33%
Potassium, K 580mg17%
Selenium, Se 80ug146%
Sodium, Na 350mg23%
Zinc, Zn 2.28mg21%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Thai-style pork with eggplant

Perfect for a quick and delicious meal.

12 Mar 2025

Cheddar bacon bbq chicken breasts

Quick, delicious, and satisfying.

03 Apr 2025

Honey mustard chicken tray bake

Accompanied by roasted onions, red pepper, pumpkin, and green beans, all drizzled with olive oil for a wholesome, flavor-packed dinner option.

11 Apr 2025

Lemon and pistachio biscotti

This easy-to-follow recipe blends tangy lemon zest with crunchy pistachios to create a delightful, twice-baked Italian treat perfect for snacking or pairing with your favorite coffee or tea.

06 Feb 2025

Quick bolognese

Perfect for a satisfying meal in no time.

25 Mar 2025

Parmesan & herb gnocchi

Perfect for an Italian-inspired meal that’s both simple and delicious.

23 Jan 2025

Lamb burgers

Try it today for a gourmet twist on your next burger night.

22 Jan 2025

Bbq baked chicken breasts with olive oil

Easy, delicious, and ready in no time.

12 Feb 2025

Posts