Mixed herb and sweet potato meatloaf

Name: Mixed herb and sweet potato meatloaf
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: None
Ingredients: 2 lb ground beef (80/20%) (910g); 1 onion (110g); 2 garlic cloves (6g); 1 carrot (60g); 2 tbsp BBQ sauce (30g); 1 egg (50g); 1 tbsp all-purpose white wheat flour (16g); 2 tbsp rosemary (30g); 1/3 cup dried oregano (50g); 1 sweet potato (200g); 1/3 cup tarragon (estragon) (50g); 1/2 cup basil leaves (3.50g); 1/3 cup tomato sauce (72g); 1/2 cup cherry tomatoes (90g); 2 tbsp pine nuts (30g)

Mixed Herb and Sweet Potato Meatloaf combines ground beef, sweet potatoes, and aromatic herbs for a unique twist on a classic dish. It's a hearty option for family dinners or gatherings, enhanced with a tangy tomato topping.

11 Jan 2026
Cook time 60 min
Prep time 30 min

Ingredients:

2 lb ground beef (80/20%)
1 onion
2 garlic cloves
1 carrot
2 tbsp BBQ sauce
1 egg
1 tbsp all-purpose white wheat flour
2 tbsp rosemary
1/3 cup dried oregano
1 sweet potato
1/3 cup tarragon (estragon)
1/2 cup basil leaves
1/3 cup tomato sauce
1/2 cup cherry tomatoes
2 tbsp pine nuts

Mixed Herb and Sweet Potato Meatloaf is a hearty, flavorful dish that combines the richness of ground beef with the sweetness of sweet potatoes and the aromatic qualities of fresh herbs. This unique twist on a classic meatloaf is perfect for a comforting family dinner or an impressive main course for a cozy gathering.

Instructions:

1. Prepare Vegetables: Finely chop the onion and mince the garlic. Peel and grate the carrot and sweet potato.

2. Mix Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, grated carrot, BBQ sauce, egg, flour, chopped rosemary, dried oregano, grated sweet potato, tarragon, and basil leaves. Mix until well combined.

3. Shape Meatloaf: Transfer the meat mixture into the prepared loaf pan. Press it down gently to ensure it is evenly distributed.

4. Top with Tomato Sauce: Spread the tomato sauce evenly over the top of the meatloaf. Arrange the halved cherry tomatoes on top and sprinkle with pine nuts.

5. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the meat is cooked through and a meat thermometer reads an internal temperature of 160°F (71°C).

6. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a juicier meatloaf.

7. Serve: Slice the meatloaf and serve it with your favorite sides. Enjoy your Mixed Herb and Sweet Potato Meatloaf!

This Mixed Herb and Sweet Potato Meatloaf is not just a treat for the taste buds but also a wholesome meal packed with nutritious ingredients. The combination of mixed herbs brings a fresh, earthy flavor while the sweet potato adds a subtle sweetness and moist texture. Whether you're enjoying it fresh out of the oven or as leftovers, this meatloaf is sure to become a favorite in your recipe collection.

Mixed herb and sweet potato meatloaf FAQ:

What is the baking time for the meatloaf?

Bake the Mixed Herb and Sweet Potato Meatloaf in a preheated oven for 50-60 minutes, or until it reaches an internal temperature of 160°F (71°C).

How should I store leftovers of the meatloaf?

Allow the meatloaf to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.

Can I substitute ground beef with another meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork. However, cooking times may vary slightly, so ensure the internal temperature reaches 160°F (71°C).

What pan size should I use for this meatloaf?

A standard 9x5-inch loaf pan works well for this meatloaf. Make sure not to overfill the pan to allow for proper cooking and rising.

What should I do if the meatloaf is too dry?

If the meatloaf turns out dry, consider adding a bit more BBQ sauce or a splash of broth to the mixture. It's also helpful to ensure you’re using enough fat content in the ground meat (80/20% is recommended) and not overcooking it.

Cooking Tips:

- Finely chop the onions, garlic, and carrots to ensure they are evenly distributed and cooked through in the meatloaf.

- Use fresh herbs where possible to maximize flavor. If using dried herbs, reduce the quantity by one-third.

- To prevent the meatloaf from drying out, cover it with foil during the first half of baking, then uncover it to allow the top to crisp up.

- Use a meat thermometer to check for doneness. The internal temperature should reach 160°F (70°C).

- Let the meatloaf rest for 10-15 minutes after baking before slicing. This helps the juices redistribute, making the meatloaf more moist and easier to slice.

Nutrition Facts

6 Servings
Calories 540kcal
Protein 33g
Carbohydrates 24g
Fiber 6g
Sugar 6g
Fat 36g

Mixed herb and sweet potato meatloaf