Mixed herb and sweet potato meatloaf

Mixed Herb and Sweet Potato Meatloaf is a hearty, flavorful dish that combines the richness of ground beef with the sweetness of sweet potatoes and the aromatic qualities of fresh herbs. This unique twist on a classic meatloaf is perfect for a comforting family dinner or an impressive main course for a cozy gathering.

Ingredients:

Instructions:

Tips:

- Finely chop the onions, garlic, and carrots to ensure they are evenly distributed and cooked through in the meatloaf.

- Use fresh herbs where possible to maximize flavor. If using dried herbs, reduce the quantity by one-third.

- To prevent the meatloaf from drying out, cover it with foil during the first half of baking, then uncover it to allow the top to crisp up.

- Use a meat thermometer to check for doneness. The internal temperature should reach 160°F (70°C).

- Let the meatloaf rest for 10-15 minutes after baking before slicing. This helps the juices redistribute, making the meatloaf more moist and easier to slice.

This Mixed Herb and Sweet Potato Meatloaf is not just a treat for the taste buds but also a wholesome meal packed with nutritious ingredients. The combination of mixed herbs brings a fresh, earthy flavor while the sweet potato adds a subtle sweetness and moist texture. Whether you're enjoying it fresh out of the oven or as leftovers, this meatloaf is sure to become a favorite in your recipe collection.