Perfect beef wellington

Indulge in the classic elegance of Perfect Beef Wellington with this easy-to-follow recipe. Juicy beef tenderloin wrapped in a flavorful mushroom and shallot duxelles, encased in golden puff pastry. Seasoned with fresh thyme, mustard, and chives, and finished with a beautiful egg wash, this dish is sure to impress at any dinner gathering. Serve with a sprinkle of sea salt and a creamy milk-infused sauce for a restaurant-quality dining experience at home.

  • 22 Feb 2025
  • Cook time 90 min
  • Prep time 225 min
  • 4 Servings
  • 13 Ingredients

Perfect beef wellington

Beef Wellington is an elegant and exquisite dish perfect for special occasions. This recipe combines a juicy beef fillet with earthy mushrooms and shallots, all enveloped in a crisp puff pastry. You'll find it both luxurious and surprisingly straightforward to prepare. Here's how to cook the perfect Beef Wellington.

Ingredients:

1/4 cup butter
54g
2 shallots
100g
1 cup mushrooms
230g
1 tsp fresh thyme
5g
1.50 lb beef
680g
2 tsp olive oil
9g
1 tbsp mustard
16g
2 sheets puff pastry
500g
1 egg
50g
1 dash salt
1g
1/2 cup all-purpose white wheat flour
60g
1/2 cup milk (1% fat)
120g
1 tsp chives
5g

Instructions:

1. Preparation:
- Preheat your oven to 400°F (200°C).
- Finely chop the shallots and mushrooms.
2. Duxelles:
- Melt the butter in a skillet over medium heat.
- Add the chopped shallots and sauté until they become translucent.
- Stir in the chopped mushrooms and fresh thyme. Cook until all the moisture has evaporated and the mixture is dry. This could take about 10-15 minutes. Remove from heat and set aside to cool.
3. Searing the Beef:
- Season the beef tenderloin with a dash of salt.
- Heat the olive oil in a pan over high heat.
- Sear the beef on all sides until it is browned but not cooked through, about 2-3 minutes per side.
- Remove from the pan and brush the mustard all over the beef. Let it cool for a few minutes.
4. Assembling the Wellington:
- Lightly flour a surface (using the all-purpose white wheat flour) and roll out the puff pastry sheets. Lay one puff pastry sheet down.
- Spread the duxelles mixture evenly over the puff pastry.
- Place the seared beef on top of the duxelles.
- Carefully wrap the puff pastry around the beef, sealing all the edges. Use the second puff pastry sheet if necessary to ensure the entire beef is covered.
- Transfer the wrapped beef to a baking sheet lined with parchment paper.
5. Egg Wash:
- Brush the beaten egg all over the puff pastry to give it a golden brown finish.

6. Baking:
- Place the baking sheet into the preheated oven.
- Bake for 25-30 minutes, or until the pastry is golden brown and crispy. Use a meat thermometer to check for doneness if necessary; the ideal internal temperature for medium-rare beef is about 135°F (57°C).
7. Resting and Serving:
- Once cooked, remove the Beef Wellington from the oven and let it rest for about 10 minutes before slicing.
- While the beef is resting, you can prepare a simple sauce using the milk. Warm the milk in a small saucepan, add chopped chives, and season with a pinch of salt.
- Slice the Beef Wellington into portions and drizzle the chive sauce over the top.

Tips:

- Use fresh, high-quality beef for the best results.

- Ensure the puff pastry stays cold until you're ready to use it to achieve a flaky crust.

- Sear the beef quickly at high heat to achieve a good crust, but be careful not to overcook it.

- Rest the beef after searing to allow the juices to redistribute.

- Use a meat thermometer to ensure the beef reaches your desired level of doneness.

Creating the perfect Beef Wellington requires attention to detail and a bit of patience, but the result is well worth the effort. This show-stopping dish will undoubtedly impress your guests and make any meal feel like a special occasion. Enjoy your culinary achievement!

Nutrition Facts
Serving Size460 grams
Energy
Calories 1420kcal71%
Protein
Protein 70g45%
Carbohydrates
Carbohydrates 72g21%
Fiber 3.76g10%
Sugar 5g5%
Fat
Fat 100g112%
Saturated 27g89%
Cholesterol 290mg-
Vitamins
Vitamin A 150ug16%
Choline 270mg48%
Vitamin B1 0.65mg54%
Vitamin B2 0.96mg74%
Vitamin B3 15mg92%
Vitamin B6 0.64mg38%
Vitamin B9 120ug31%
Vitamin B12 3.71ug155%
Vitamin C 4.00mg4%
Vitamin E 1.74mg12%
Vitamin K 27ug23%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.57mg64%
Iron, Fe 8mg74%
Magnesium, Mg 72mg18%
Phosphorus, P 530mg43%
Potassium, K 860mg25%
Selenium, Se 100ug182%
Sodium, Na 570mg38%
Zinc, Zn 14mg123%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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