Perfect beef wellington

Indulge in the classic elegance of Perfect Beef Wellington with this easy-to-follow recipe. Juicy beef tenderloin wrapped in a flavorful mushroom and shallot duxelles, encased in golden puff pastry. Seasoned with fresh thyme, mustard, and chives, and finished with a beautiful egg wash, this dish is sure to impress at any dinner gathering. Serve with a sprinkle of sea salt and a creamy milk-infused sauce for a restaurant-quality dining experience at home.

  • 22 Feb 2025
  • Cook time 90 min
  • Prep time 225 min
  • 4 Servings
  • 13 Ingredients

Perfect beef wellington

Beef Wellington is an elegant and exquisite dish perfect for special occasions. This recipe combines a juicy beef fillet with earthy mushrooms and shallots, all enveloped in a crisp puff pastry. You'll find it both luxurious and surprisingly straightforward to prepare. Here's how to cook the perfect Beef Wellington.

Ingredients:

1/4 cup butter
54g
2 shallots
100g
1 cup mushrooms
230g
1 tsp fresh thyme
5g
1.50 lb beef
680g
2 tsp olive oil
9g
1 tbsp mustard
16g
2 sheets puff pastry
500g
1 egg
50g
1 dash salt
1g
1/2 cup all-purpose white wheat flour
60g
1/2 cup milk (1% fat)
120g
1 tsp chives
5g

Instructions:

1. Preparation:
- Preheat your oven to 400°F (200°C).
- Finely chop the shallots and mushrooms.
2. Duxelles:
- Melt the butter in a skillet over medium heat.
- Add the chopped shallots and sauté until they become translucent.
- Stir in the chopped mushrooms and fresh thyme. Cook until all the moisture has evaporated and the mixture is dry. This could take about 10-15 minutes. Remove from heat and set aside to cool.
3. Searing the Beef:
- Season the beef tenderloin with a dash of salt.
- Heat the olive oil in a pan over high heat.
- Sear the beef on all sides until it is browned but not cooked through, about 2-3 minutes per side.
- Remove from the pan and brush the mustard all over the beef. Let it cool for a few minutes.
4. Assembling the Wellington:
- Lightly flour a surface (using the all-purpose white wheat flour) and roll out the puff pastry sheets. Lay one puff pastry sheet down.
- Spread the duxelles mixture evenly over the puff pastry.
- Place the seared beef on top of the duxelles.
- Carefully wrap the puff pastry around the beef, sealing all the edges. Use the second puff pastry sheet if necessary to ensure the entire beef is covered.
- Transfer the wrapped beef to a baking sheet lined with parchment paper.
5. Egg Wash:
- Brush the beaten egg all over the puff pastry to give it a golden brown finish.

6. Baking:
- Place the baking sheet into the preheated oven.
- Bake for 25-30 minutes, or until the pastry is golden brown and crispy. Use a meat thermometer to check for doneness if necessary; the ideal internal temperature for medium-rare beef is about 135°F (57°C).
7. Resting and Serving:
- Once cooked, remove the Beef Wellington from the oven and let it rest for about 10 minutes before slicing.
- While the beef is resting, you can prepare a simple sauce using the milk. Warm the milk in a small saucepan, add chopped chives, and season with a pinch of salt.
- Slice the Beef Wellington into portions and drizzle the chive sauce over the top.

Tips:

- Use fresh, high-quality beef for the best results.

- Ensure the puff pastry stays cold until you're ready to use it to achieve a flaky crust.

- Sear the beef quickly at high heat to achieve a good crust, but be careful not to overcook it.

- Rest the beef after searing to allow the juices to redistribute.

- Use a meat thermometer to ensure the beef reaches your desired level of doneness.

Creating the perfect Beef Wellington requires attention to detail and a bit of patience, but the result is well worth the effort. This show-stopping dish will undoubtedly impress your guests and make any meal feel like a special occasion. Enjoy your culinary achievement!

Nutrition Facts
Serving Size460 grams
Energy
Calories 1420kcal71%
Protein
Protein 70g45%
Carbohydrates
Carbohydrates 72g21%
Fiber 3.76g10%
Sugar 5g5%
Fat
Fat 100g112%
Saturated 27g89%
Cholesterol 290mg-
Vitamins
Vitamin A 150ug16%
Choline 270mg48%
Vitamin B1 0.65mg54%
Vitamin B2 0.96mg74%
Vitamin B3 15mg92%
Vitamin B6 0.64mg38%
Vitamin B9 120ug31%
Vitamin B12 3.71ug155%
Vitamin C 4.00mg4%
Vitamin E 1.74mg12%
Vitamin K 27ug23%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.57mg64%
Iron, Fe 8mg74%
Magnesium, Mg 72mg18%
Phosphorus, P 530mg43%
Potassium, K 860mg25%
Selenium, Se 100ug182%
Sodium, Na 570mg38%
Zinc, Zn 14mg123%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Citrusy fennel and avocado salad with olive oil and vinegar

Perfect for any season, this salad is a delightful balance of taste and texture, enhanced with a hint of salt and black pepper.

17 Feb 2025

Layered carrot cake with honeyed walnuts

Get ready to impress your guests and delight your taste buds with this irresistible treat.

25 Feb 2025

Gouda & spinach macaroni

Perfect for a weeknight dinner, it's an easy, delightful meal the whole family will love.

16 Feb 2025

Warm banana-lemon tea bread

Enjoy this moist and flavorful treat with your afternoon tea or as a delicious breakfast option.

05 Apr 2025

Ricotta gnocchi with butter

Ideal for weeknight dinners or special occasions, this unique twist on classic gnocchi will become a favorite in no time.

19 Apr 2025

Passionfruit souffle

Discover how to create this delightful treat with ease and elevate your dessert game.

20 Apr 2025

Apple doughnuts

A mouthwatering experience in every bite.

20 Feb 2025

Birthday cupcakes with cream cheese frosting

Perfect for any special occasion.

11 Apr 2025

Posts