Beef Wellington is an elegant and exquisite dish perfect for special occasions. This recipe combines a juicy beef fillet with earthy mushrooms and shallots, all enveloped in a crisp puff pastry. You'll find it both luxurious and surprisingly straightforward to prepare. Here's how to cook the perfect Beef Wellington.
- Use fresh, high-quality beef for the best results.
- Ensure the puff pastry stays cold until you're ready to use it to achieve a flaky crust.
- Sear the beef quickly at high heat to achieve a good crust, but be careful not to overcook it.
- Rest the beef after searing to allow the juices to redistribute.
- Use a meat thermometer to ensure the beef reaches your desired level of doneness.
Creating the perfect Beef Wellington requires attention to detail and a bit of patience, but the result is well worth the effort. This show-stopping dish will undoubtedly impress your guests and make any meal feel like a special occasion. Enjoy your culinary achievement!
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 1420kcal | 71% |
Protein | |
Protein 70g | 45% |
Carbohydrates | |
Carbohydrates 72g | 21% |
Fiber 3.76g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 100g | 112% |
Saturated 27g | 89% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 270mg | 48% |
Vitamin B1 0.65mg | 54% |
Vitamin B2 0.96mg | 74% |
Vitamin B3 15mg | 92% |
Vitamin B6 0.64mg | 38% |
Vitamin B9 120ug | 31% |
Vitamin B12 3.71ug | 155% |
Vitamin C 4.00mg | 4% |
Vitamin E 1.74mg | 12% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.57mg | 64% |
Iron, Fe 8mg | 74% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 530mg | 43% |
Potassium, K 860mg | 25% |
Selenium, Se 100ug | 182% |
Sodium, Na 570mg | 38% |
Zinc, Zn 14mg | 123% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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