Leek & parmesan risotto
Savor the rich, comforting flavors of our Leek & Parmesan Risotto. Made with tender leeks sautéed in olive oil, creamy chicken gravy, and perfectly cooked white rice, this dish is a delightful blend of simplicity and elegance. Perfect for any occasion, it's a meal that brings gourmet dining to your home.
- 26 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Leek & Parmesan Risotto is a creamy and comforting dish that combines the delicate flavors of leek and the richness of Parmesan cheese. Perfect for a cozy night in or as a delightful side dish, this recipe is sure to impress with its simplicity and delicious taste.
Ingredients:
Instructions:
- Make sure the chicken gravy is hot and kept at a simmer. You can warm it in a saucepan over low heat.
- Wash the leek thoroughly to remove any dirt, then slice the white and light green parts thinly.
- In a large, deep skillet or heavy-bottomed pot, heat the olive oil over medium heat.
- Add the sliced leeks and a pinch of salt. Cook, stirring occasionally, for about 5-7 minutes, or until the leeks are soft and translucent but not browned.
- Add the white rice to the skillet with the softened leeks. Stir well to coat the rice with the oil and leeks. Cook, stirring often, for about 2 minutes. This helps the rice start to absorb the flavors and also aids in even cooking.
- Add one ladle (about 1/2 cup) of the hot chicken gravy to the rice mixture. Stir constantly until most of the liquid is absorbed. The key to a great risotto is to add the liquid gradually and keep stirring.
- Continue to add the chicken gravy, one ladle at a time, stirring frequently. Allow each addition of liquid to be mostly absorbed before adding the next. This process will take about 18-20 minutes. The rice should be tender and creamy but still have a slight bite (al dente).
- Once the rice has reached the desired consistency, taste and adjust the seasoning with salt and pepper as needed.
- If using, stir in the grated Parmesan cheese just before serving for extra flavor and creaminess.
- Serve the risotto immediately, garnishing with a bit more grated Parmesan cheese and a sprinkle of freshly ground black pepper if desired.
Tips:
- Use Warm Broth: Keep the chicken gravy warm as you add it to the rice. This helps maintain an even cooking temperature and ensures a creamy texture.
- Stir Consistently: Frequently stir the risotto to release the starch from the rice, which gives the dish its creamy texture.
- Don’t Rush: Take your time adding the broth gradually. This allows each addition to be absorbed fully, resulting in a perfectly creamy risotto.
- Cheese at the End: Add the Parmesan cheese at the end to maintain its flavor and avoid burning it during the cooking process.
And there you have it, a delectable Leek & Parmesan Risotto that is sure to satisfy your taste buds. Enjoy this hearty dish on its own or as a complement to your favorite main courses. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 540kcal | 27% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 110g | 31% |
| Fiber 2.50g | 7% |
| Sugar 2.49g | 2% |
| Fat | |
| Fat 10g | 11% |
| Saturated 1.98g | 7% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 18mg | 3% |
| Vitamin B1 0.74mg | 61% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 300ug | 75% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.74mg | 5% |
| Vitamin K 22ug | 19% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 6mg | 55% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 300mg | 9% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 790mg | 53% |
| Zinc, Zn 1.47mg | 13% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon, basil and ricotta risotto
Perfect for a delightful dinner that captures the essence of fresh and wholesome ingredients.
04 Mar 2025Eggplant rollatini with ground beef and mozzarella cheese
Perfect for a hearty dinner that everyone will love.
14 Apr 2025Risotto alla zucca
Perfectly balanced with onions, garlic, and a touch of fresh parsley, this easy-to-follow recipe will bring a touch of warmth and comfort to your dining table.
22 Jan 2025Tuscan mashed chickpeas with parmesan and parsley
Ready in minutes, it's an effortless way to bring the taste of Tuscany to your table.
22 Apr 2025Herb risotto
Add a pinch of salt and pepper to taste and savor the delightful blend of flavors.
16 Feb 2025