Leek & parmesan risotto

Savor the rich, comforting flavors of our Leek & Parmesan Risotto. Made with tender leeks sautéed in olive oil, creamy chicken gravy, and perfectly cooked white rice, this dish is a delightful blend of simplicity and elegance. Perfect for any occasion, it's a meal that brings gourmet dining to your home.

  • 26 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Leek & parmesan risotto

Leek & Parmesan Risotto is a creamy and comforting dish that combines the delicate flavors of leek and the richness of Parmesan cheese. Perfect for a cozy night in or as a delightful side dish, this recipe is sure to impress with its simplicity and delicious taste.

Ingredients:

4 cups chicken gravy
800g
1 tbsp olive oil
14g
1 leek
180g
2 cups white rice
460g

Instructions:

1. Prepare Your Ingredients:
- Make sure the chicken gravy is hot and kept at a simmer. You can warm it in a saucepan over low heat.
- Wash the leek thoroughly to remove any dirt, then slice the white and light green parts thinly.
2. Cook the Leeks:
- In a large, deep skillet or heavy-bottomed pot, heat the olive oil over medium heat.
- Add the sliced leeks and a pinch of salt. Cook, stirring occasionally, for about 5-7 minutes, or until the leeks are soft and translucent but not browned.
3. Toast the Rice:
- Add the white rice to the skillet with the softened leeks. Stir well to coat the rice with the oil and leeks. Cook, stirring often, for about 2 minutes. This helps the rice start to absorb the flavors and also aids in even cooking.
4. Begin Adding the Gravy:
- Add one ladle (about 1/2 cup) of the hot chicken gravy to the rice mixture. Stir constantly until most of the liquid is absorbed. The key to a great risotto is to add the liquid gradually and keep stirring.
5. Continue Cooking:
- Continue to add the chicken gravy, one ladle at a time, stirring frequently. Allow each addition of liquid to be mostly absorbed before adding the next. This process will take about 18-20 minutes. The rice should be tender and creamy but still have a slight bite (al dente).
6. Season and Serve:
- Once the rice has reached the desired consistency, taste and adjust the seasoning with salt and pepper as needed.
- If using, stir in the grated Parmesan cheese just before serving for extra flavor and creaminess.
7. Plate and Garnish:
- Serve the risotto immediately, garnishing with a bit more grated Parmesan cheese and a sprinkle of freshly ground black pepper if desired.

Tips:

- Use Warm Broth: Keep the chicken gravy warm as you add it to the rice. This helps maintain an even cooking temperature and ensures a creamy texture.

- Stir Consistently: Frequently stir the risotto to release the starch from the rice, which gives the dish its creamy texture.

- Don’t Rush: Take your time adding the broth gradually. This allows each addition to be absorbed fully, resulting in a perfectly creamy risotto.

- Cheese at the End: Add the Parmesan cheese at the end to maintain its flavor and avoid burning it during the cooking process.

And there you have it, a delectable Leek & Parmesan Risotto that is sure to satisfy your taste buds. Enjoy this hearty dish on its own or as a complement to your favorite main courses. Happy cooking!

Nutrition Facts
Serving Size360 grams
Energy
Calories 540kcal27%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 110g31%
Fiber 2.50g7%
Sugar 2.49g2%
Fat
Fat 10g11%
Saturated 1.98g7%
Cholesterol 10mg-
Vitamins
Vitamin A 40ug4%
Choline 18mg3%
Vitamin B1 0.74mg61%
Vitamin B2 0.18mg14%
Vitamin B3 6mg35%
Vitamin B6 0.34mg20%
Vitamin B9 300ug75%
Vitamin B12 0.00ug0%
Vitamin C 5mg6%
Vitamin E 0.74mg5%
Vitamin K 22ug19%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.34mg38%
Iron, Fe 6mg55%
Magnesium, Mg 45mg11%
Phosphorus, P 190mg15%
Potassium, K 300mg9%
Selenium, Se 18ug34%
Sodium, Na 790mg53%
Zinc, Zn 1.47mg13%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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