Leek & Parmesan Risotto is a creamy and comforting dish that combines the delicate flavors of leek and the richness of Parmesan cheese. Perfect for a cozy night in or as a delightful side dish, this recipe is sure to impress with its simplicity and delicious taste.
- Use Warm Broth: Keep the chicken gravy warm as you add it to the rice. This helps maintain an even cooking temperature and ensures a creamy texture.
- Stir Consistently: Frequently stir the risotto to release the starch from the rice, which gives the dish its creamy texture.
- Don’t Rush: Take your time adding the broth gradually. This allows each addition to be absorbed fully, resulting in a perfectly creamy risotto.
- Cheese at the End: Add the Parmesan cheese at the end to maintain its flavor and avoid burning it during the cooking process.
And there you have it, a delectable Leek & Parmesan Risotto that is sure to satisfy your taste buds. Enjoy this hearty dish on its own or as a complement to your favorite main courses. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 110g | 31% |
Fiber 2.50g | 7% |
Sugar 2.49g | 2% |
Fat | |
Fat 10g | 11% |
Saturated 1.98g | 7% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 18mg | 3% |
Vitamin B1 0.74mg | 61% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 300ug | 75% |
Vitamin B12 0.00ug | 0% |
Vitamin C 5mg | 6% |
Vitamin E 0.74mg | 5% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 190mg | 15% |
Potassium, K 300mg | 9% |
Selenium, Se 18ug | 34% |
Sodium, Na 790mg | 53% |
Zinc, Zn 1.47mg | 13% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This easy, flavorful appetizer or side dish is perfect for any occasion.
08 May 2025Simple, delicious, and perfect for any meal.
28 Apr 2025Topped off with a hint of sour cream and fresh parsley, this comforting soup is perfect for a cozy meal.
06 Mar 2025Perfect for a quick and healthy dinner option.
21 Mar 2025Ready in minutes, it's an effortless way to bring the taste of Tuscany to your table.
04 Apr 2025This flavorful dish is finished with a touch of Italian salad dressing, salt, and pepper, making it the perfect low-carb, gluten-free alternative to traditional pasta.
02 May 2025