Mixed mushroom and thyme risotto

Mixed mushroom and thyme risotto is a comforting dish featuring creamy arborio rice, earthy mushrooms, and aromatic thyme. This easy recipe results in a restaurant-quality meal that's perfect for any occasion.

19 Jan 2026
Cook time 35 min
Prep time 10 min

Ingredients:

4 cups vegetable broth
2 tbsp butter
1/2 cup mushrooms
1 tbsp olive oil
1 onion
2 garlic cloves
2 cups white rice
1/3 cup grated parmesan cheese

Mixed mushroom and thyme risotto is a delicious, creamy dish that combines the earthy flavors of mushrooms with the fragrant notes of thyme. Perfect for a comforting meal, this recipe is easy to make and delivers a restaurant-quality dish in the comfort of your home. Whether you're a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a risotto that's sure to impress.

Instructions:

1. Prepare the Broth:
- In a medium saucepan, bring the vegetable broth to a gentle simmer over low heat. Keep it warm throughout the cooking process.

2. Cook the Mushrooms:
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and cook until they release their juices and become tender, about 5-7 minutes. Season lightly with salt and pepper. Remove the mushrooms from the skillet and set them aside.

3. Sauté the Aromatics:
- In the same skillet, add 1 tablespoon of olive oil and the remaining 1 tablespoon of butter. Once the butter has melted, add the chopped onion and cook, stirring frequently, until it becomes translucent, about 3 minutes.
- Add the minced garlic and cook for another minute until fragrant.

4. Toast the Rice:
- Add the arborio rice to the skillet with the onions and garlic. Stir well to coat the rice with the oil and butter. Cook the rice for about 2 minutes until the edges become translucent, stirring continuously.

5. Incorporate the Broth:
- Begin adding the warm vegetable broth, one ladleful (about 1/2 cup) at a time, to the rice. Stir frequently until almost all the liquid is absorbed before adding the next ladleful.
- Continue this process, adding broth and stirring, until the rice is creamy and tender, with a slight bite at the center, about 18-20 minutes.

6. Finish the Risotto:
- Once the rice is cooked to your liking, gently fold in the cooked mushrooms.
- Stir in the grated Parmesan cheese until it is fully melted and incorporated. Adjust the seasoning with salt and pepper to taste.

7. Serve:
- Serve the risotto hot, garnished with fresh thyme if desired.

Congratulations! You've just made a superb mixed mushroom and thyme risotto. The combination of creamy rice, savory mushrooms, and fresh thyme creates a rich and flavorful dish that is sure to become a favorite. Serve it hot and enjoy the fruits of your labor. With this recipe in your repertoire, you'll always have a go-to dish for any occasion.

Mixed mushroom and thyme risotto FAQ:

How long does it take to cook risotto?

The total cooking time for risotto is about 18-20 minutes once you start adding the broth. It’s important to stir frequently and add broth gradually to achieve the desired creaminess.

What type of rice is best for risotto?

Arborio rice is the best choice for risotto due to its high starch content, which helps create the creamy texture typical of this dish.

Can I use other types of mushrooms in this risotto?

Yes, you can substitute other mushrooms such as cremini, shiitake, or even porcini for a different flavor profile. Just ensure they are fresh and cooked properly.

How should I store leftover risotto?

To store leftover risotto, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water as needed.

What can I substitute for Parmesan cheese?

If you need a substitute for Parmesan cheese, consider using Pecorino Romano or nutritional yeast for a dairy-free option. Keep in mind that flavor and texture may vary slightly.

Tips:

- Use warm vegetable broth: Keeping your vegetable broth warm while you cook ensures that the cooking process is smooth and that the rice cooks evenly.

- Stir constantly: Continuously stirring the rice helps release its starch, resulting in the creamy texture that is characteristic of risotto.

- Choose the right rice: Arborio rice is the best choice for risotto due to its high starch content, which contributes to the dish's creamy consistency.

- Sauté mushrooms separately: Cook the mushrooms in a separate pan before adding them to the risotto to ensure they are perfectly browned and not soggy.

- Add broth gradually: Pour the broth one ladleful at a time, allowing the rice to absorb the liquid fully before adding more. This method helps control the texture of the risotto.

- Finish with parmesan and butter: Stirring in grated parmesan cheese and a little butter at the end adds a rich, creamy finish to your risotto.

Nutrition per serving

4 Servings
Calories 540kcal
Protein 12g
Carbohydrates 100g
Fiber 2.58g
Sugar 4.36g
Fat 12g

Mixed mushroom and thyme risotto