This Mushroom, Potato & Basil Frittata is a delicious and nutritious meal that's perfect for breakfast, lunch, or dinner. Combining the earthy flavors of mushrooms with the sweetness of sweet potatoes and the freshness of basil, this dish is not only flavorful but also packed with nutrients. It's a great way to use a mix of vegetables and comes together easily, making it perfect for busy days.
- For a smoother and creamier texture, consider using fresh spinach instead of frozen, but be sure to sauté it briefly to remove excess moisture.
- Substitute sweet potatoes with regular potatoes if you prefer a more neutral flavor.
- To make the frittata fluffier, whisk the eggs thoroughly before mixing with other ingredients.
- Use a non-stick, oven-safe skillet to easily transition from stovetop to oven without sticking.
- Top the frittata with some additional fresh basil leaves for a burst of color and flavor before serving.
- Let the frittata cool for a few minutes before slicing to make it easier to serve.
- Feel free to add other vegetables or proteins, such as bell peppers, onions, or ham, to customize the frittata to your taste.
Your Mushroom, Potato & Basil Frittata is now ready to be served. This versatile dish can be enjoyed warm or at room temperature, making it perfect for any time of the day. Whether you're serving it as a main course or packing it for a picnic, this frittata is sure to be a hit with its delightful blend of flavors and satisfying texture.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 2.06g | 5% |
Sugar 3.16g | 3% |
Fat | |
Fat 14g | 16% |
Saturated 5g | 17% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 490ug | 55% |
Choline 140mg | 26% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 1.17mg | 7% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.50ug | 21% |
Vitamin C 2.18mg | 2% |
Vitamin E 1.29mg | 9% |
Vitamin K 100ug | 87% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.33mg | 12% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 160mg | 13% |
Potassium, K 360mg | 11% |
Selenium, Se 20ug | 35% |
Sodium, Na 200mg | 14% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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