Monkey bread
Discover the ultimate Monkey Bread recipe: gooey, sweet, and incredibly irresistible! Made with bread flour, rich butter, and a touch of cinnamon, this pull-apart treat is perfect for breakfast or dessert. Follow our simple steps for a delightful, homemade treat that everyone will love.
Cook time 30 min
Prep time 150 min
Ingredients:
4 cups bread flour1/3 cup sugar
1 tsp yeast
1.50 cups milk (1% fat)
1 egg
1/4 cup butter
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup heavy whipping cream
Monkey bread is a delicious, pull-apart bread that's perfect for sharing with family and friends. It's made from sweet, doughy balls coated in cinnamon sugar and baked together in a bundt pan. The result is a treat that's gooey, buttery, and utterly irresistible. This recipe uses basic ingredients and is simple enough for even novice bakers to tackle with confidence.
Instructions:
- In a large mixing bowl, combine the bread flour, sugar, and yeast.
- Warm the milk (it should be lukewarm, around 110°F or 43°C) and add it to the dry mixture.
- Add the egg and mix everything together until a dough begins to form.
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- If you have a stand mixer with a dough hook, you can knead the dough on medium speed for about 5-7 minutes.
- Lightly grease a large bowl with a small amount of melted butter.
- Place the dough in the bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- While the dough is rising, melt the remaining butter and set it aside.
- In a shallow dish, combine the brown sugar and cinnamon.
- Once the dough has risen, punch it down to release the air.
- Pinch off small pieces of dough (about the size of a walnut) and roll them into balls.
- Dip each ball into the melted butter, ensuring it's fully coated, then roll it in the brown sugar-cinnamon mixture.
- Place the coated dough balls evenly into a bundt pan, layering them as needed.
- Cover the filled bundt pan with a damp cloth or plastic wrap.
- Let the dough rise again for about 30-45 minutes, or until it has almost doubled in size.
- Preheat your oven to 350°F (175°C).
- Pour the heavy whipping cream evenly over the risen dough balls in the bundt pan.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
- Remove the bundt pan from the oven and let it cool for about 10 minutes.
- Carefully invert the monkey bread onto a serving plate.
- Serve warm and enjoy!
Tips:
- Make sure to use warm (not hot) milk to help the yeast activate properly.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.
- Coat each dough ball thoroughly with the cinnamon sugar mixture for maximum flavor.
- Use a greased bundt pan to make removing the monkey bread easier after baking.
- Pour the heavy whipping cream over the dough before baking for extra moisture and richness.
- Let the baked monkey bread cool slightly in the pan before inverting it onto a serving plate to prevent it from breaking apart.
Monkey bread is a delightful, crowd-pleasing dessert or breakfast treat that delivers a perfect blend of sweetness, warmth, and buttery goodness. With its easy-to-follow steps and simple ingredients, this recipe ensures that you’ll create a dish that will have everyone asking for more. Serve it warm and enjoy the gooey, cinnamon-sugar perfection!
Nutrition per serving
36 ServingsCalories 110kcal
Protein 3.06g
Carbohydrates 18g
Fiber 0.53g
Sugar 6g
Fat 2.94g
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