Monkey bread

Discover the ultimate Monkey Bread recipe: gooey, sweet, and incredibly irresistible! Made with bread flour, rich butter, and a touch of cinnamon, this pull-apart treat is perfect for breakfast or dessert. Follow our simple steps for a delightful, homemade treat that everyone will love.

  • 17 Apr 2025
  • Cook time 30 min
  • Prep time 150 min
  • 36 Servings
  • 9 Ingredients

Monkey bread

Monkey bread is a delicious, pull-apart bread that's perfect for sharing with family and friends. It's made from sweet, doughy balls coated in cinnamon sugar and baked together in a bundt pan. The result is a treat that's gooey, buttery, and utterly irresistible. This recipe uses basic ingredients and is simple enough for even novice bakers to tackle with confidence.

Ingredients:

4 cups bread flour
600g
1/3 cup sugar
63g
1 tsp yeast
5g
1.50 cups milk (1% fat)
360g
1 egg
50g
1/4 cup butter
54g
1/2 cup brown sugar
120g
2 tsp cinnamon
6g
1/2 cup heavy whipping cream
120g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the bread flour, sugar, and yeast.
- Warm the milk (it should be lukewarm, around 110°F or 43°C) and add it to the dry mixture.
- Add the egg and mix everything together until a dough begins to form.
2. Knead the Dough:
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- If you have a stand mixer with a dough hook, you can knead the dough on medium speed for about 5-7 minutes.
3. First Rise:
- Lightly grease a large bowl with a small amount of melted butter.
- Place the dough in the bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
4. Prepare the Coating:
- While the dough is rising, melt the remaining butter and set it aside.
- In a shallow dish, combine the brown sugar and cinnamon.
5. Shape the Dough:
- Once the dough has risen, punch it down to release the air.
- Pinch off small pieces of dough (about the size of a walnut) and roll them into balls.
- Dip each ball into the melted butter, ensuring it's fully coated, then roll it in the brown sugar-cinnamon mixture.
- Place the coated dough balls evenly into a bundt pan, layering them as needed.
6. Second Rise:
- Cover the filled bundt pan with a damp cloth or plastic wrap.
- Let the dough rise again for about 30-45 minutes, or until it has almost doubled in size.
7. Preheat Oven:
- Preheat your oven to 350°F (175°C).
8. Bake the Monkey Bread:
- Pour the heavy whipping cream evenly over the risen dough balls in the bundt pan.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
9. Cool and Serve:
- Remove the bundt pan from the oven and let it cool for about 10 minutes.
- Carefully invert the monkey bread onto a serving plate.
- Serve warm and enjoy!

Tips:

- Make sure to use warm (not hot) milk to help the yeast activate properly.

- Let the dough rise in a warm, draft-free place to ensure it doubles in size.

- Coat each dough ball thoroughly with the cinnamon sugar mixture for maximum flavor.

- Use a greased bundt pan to make removing the monkey bread easier after baking.

- Pour the heavy whipping cream over the dough before baking for extra moisture and richness.

- Let the baked monkey bread cool slightly in the pan before inverting it onto a serving plate to prevent it from breaking apart.

Monkey bread is a delightful, crowd-pleasing dessert or breakfast treat that delivers a perfect blend of sweetness, warmth, and buttery goodness. With its easy-to-follow steps and simple ingredients, this recipe ensures that you’ll create a dish that will have everyone asking for more. Serve it warm and enjoy the gooey, cinnamon-sugar perfection!

Nutrition Facts
Serving Size40 grams
Energy
Calories 110kcal5%
Protein
Protein 3.06g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.53g1%
Sugar 6g6%
Fat
Fat 2.94g3%
Saturated 1.58g5%
Cholesterol 13mg-
Vitamins
Vitamin A 33ug4%
Choline 9mg2%
Vitamin B1 0.18mg15%
Vitamin B2 0.10mg8%
Vitamin B3 1.17mg7%
Vitamin B6 0.02mg1%
Vitamin B9 30ug7%
Vitamin B12 0.08ug3%
Vitamin C 0.03mg0%
Vitamin E 0.12mg1%
Vitamin K 0.33ug0%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.04mg4%
Iron, Fe 0.99mg9%
Magnesium, Mg 8mg2%
Phosphorus, P 36mg3%
Potassium, K 50mg1%
Selenium, Se 6ug12%
Sodium, Na 8mg1%
Zinc, Zn 0.26mg2%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Date and walnut loaf

Enjoy a slice with your morning coffee or as an afternoon snack.

07 Mar 2025

Keto cauliflower and bacon soup

Discover the perfect blend of flavors in every bowl.

28 May 2025

Low carb protein-packed pancakes

Indulge in guilt-free mornings with our low-carb, protein-packed pancakes! Made with whey protein powder, eggs, and a hint of olive oil, this easy recipe delivers fluffy, delicious pancakes perfect for starting your day on a healthy note.

04 Jun 2025

Melting potatoes

A must-try side dish that's sure to impress.

29 Apr 2025

Honey and banana bread

Simple ingredients, delicious results.

20 May 2025

Broccoli potato soup with thyme

Ready in under an hour, it's an easy and delicious way to enjoy a nutritious and satisfying soup.

05 Apr 2025

Broccoli soup with olive oil and black pepper

This easy-to-make, wholesome recipe is perfect for a quick, nutritious meal.

25 May 2025

Blueberry maple overnight oatmeal

Perfect for busy mornings or a leisurely start to your day.

12 May 2025

Posts