Monkey bread is a delicious, pull-apart bread that's perfect for sharing with family and friends. It's made from sweet, doughy balls coated in cinnamon sugar and baked together in a bundt pan. The result is a treat that's gooey, buttery, and utterly irresistible. This recipe uses basic ingredients and is simple enough for even novice bakers to tackle with confidence.
- Make sure to use warm (not hot) milk to help the yeast activate properly.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.
- Coat each dough ball thoroughly with the cinnamon sugar mixture for maximum flavor.
- Use a greased bundt pan to make removing the monkey bread easier after baking.
- Pour the heavy whipping cream over the dough before baking for extra moisture and richness.
- Let the baked monkey bread cool slightly in the pan before inverting it onto a serving plate to prevent it from breaking apart.
Monkey bread is a delightful, crowd-pleasing dessert or breakfast treat that delivers a perfect blend of sweetness, warmth, and buttery goodness. With its easy-to-follow steps and simple ingredients, this recipe ensures that you’ll create a dish that will have everyone asking for more. Serve it warm and enjoy the gooey, cinnamon-sugar perfection!
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 3.06g | 2% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.53g | 1% |
Sugar 6g | 6% |
Fat | |
Fat 2.94g | 3% |
Saturated 1.58g | 5% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 9mg | 2% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.17mg | 7% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.08ug | 3% |
Vitamin C 0.03mg | 0% |
Vitamin E 0.12mg | 1% |
Vitamin K 0.33ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 36mg | 3% |
Potassium, K 50mg | 1% |
Selenium, Se 6ug | 12% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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