Moroccan bread, traditionally known as 'khobz', is a staple in Moroccan cuisine, cherished for its crispy crust and soft, airy interior. With its unique blend of flour, honey, and sesame seeds, this bread pairs wonderfully with tagines, soups, or can be enjoyed on its own. This recipe is simple to follow and will fill your kitchen with the delightful aroma of freshly baked bread.
- Ensure the water is lukewarm (about 105°F or 40°C) to activate the yeast without killing it.
- Knead the dough well to develop the gluten, which will give the bread its chewy texture.
- Let the dough rise in a warm, draft-free area to ensure it doubles in size.
- If you don't have sesame seeds, you can substitute with other seeds like nigella or poppy seeds for an interesting twist.
- For a crispier crust, spray the oven with a little water right before baking to create steam.
Making Moroccan bread at home is a rewarding experience that brings a taste of Morocco right to your table. With its delightful texture and flavor, this bread is sure to become a favorite in your household. Enjoy it fresh out of the oven, and savor a traditional Moroccan culinary delight.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 130kcal | 5% |
Protein | |
Protein 4.60g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.45g | 4% |
Sugar 0.92g | 1% |
Fat | |
Fat 12g | 14% |
Saturated 1.68g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.08ug | 0% |
Choline 4.18mg | 1% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.98mg | 6% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.10ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.55mg | 5% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 66mg | 5% |
Potassium, K 66mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in no time, it's a must-try for bread lovers and home bakers alike.
24 May 2024Complete with easy-to-follow instructions, this recipe is your gateway to a truly exotic culinary experience.
16 Apr 2024Ideal as a savory appetizer or a standout side dish.
21 Apr 2024Easy to make and perfect for any occasion, it's a delightful treat for your taste buds.
25 May 2024Perfect for a weeknight dinner or special gathering.
23 Mar 2024Perfect for a cozy dinner, this dish is sure to tantalize your taste buds.
16 Mar 2024Ready in no time and full of wholesome goodness, it's an ideal choice for both beginners and seasoned bakers.
12 May 2024Perfect as a side or main dish staple, it's an irresistible treat for your taste buds.
06 Apr 2024Perfect for any occasion, this recipe promises an unforgettable culinary adventure.
21 Mar 2024Perfect as a side or a standalone snack, these flatbreads are quick, easy, and absolutely delicious.
22 Apr 2024