Slow cooker cuban salsa chicken with paprika, black pepper, garlic and onion

Discover the vibrant flavors of our Slow Cooker Cuban Salsa Chicken! This easy recipe combines juicy chicken breasts with a zesty blend of paprika, black pepper, garlic, onion, green pepper, canned tomatoes, and salsa sauce. Perfect for a fuss-free, delicious meal!

  • 04 Mar 2025
  • Cook time 420 min
  • Prep time 10 min
  • 1 Servings
  • 9 Ingredients

Slow cooker cuban salsa chicken with paprika, black pepper, garlic and onion

This Slow Cooker Cuban Salsa Chicken recipe is a flavor-packed, easy-to-make dish that combines the taste of smoky paprika, zesty black pepper, aromatic garlic, and onion with juicy chicken breasts. It's a perfect meal for busy days, as the slow cooker does all the work, infusing the chicken with rich and vibrant Cuban-inspired flavors.

Ingredients:

3 tbsp paprika
20g
2 tsp black pepper
4.20g
1 cup garlic
140g
2 tbsp salt
36g
1 cup canned tomatoes
240g
2.50 cups salsa sauce
650g
1 onion
110g
6 lb chicken breasts
2720g
1 green pepper
120g

Instructions:

1. Prepare the Ingredients:
- Mince the garlic, finely chop the onion and green pepper.
- Dice the canned tomatoes if they are not already diced.
2. Season the Chicken:
- In a small bowl, mix together the paprika, black pepper, and salt.
- Rub this spice mixture all over the chicken breasts to ensure they're evenly coated.
3. Layering the Slow Cooker:
- Place the seasoned chicken breasts at the bottom of the slow cooker.
- Add the minced garlic and finely chopped onion on top of the chicken.
- Spread the diced canned tomatoes and finely chopped green peppers over the chicken and garlic-onion mixture.
- Pour the salsa sauce over all the ingredients in the slow cooker, ensuring everything is well covered.
4. Slow Cook:
- Cover the slow cooker with its lid.
- Set the slow cooker to cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Alternatively, you can set it on high for 3-4 hours if you need it done faster.
5. Check and Serve:
- Once the cooking time is up, check the chicken for doneness. The internal temperature should reach 165°F (75°C).
- Shred the chicken using two forks (optional) for a pulled chicken style.
- Stir all the ingredients to combine the flavors well.
6. Serve:
- Serve the Cuban salsa chicken over rice, with tortillas, or alongside your favorite vegetables.
- Optionally, garnish with fresh cilantro or a squeeze of lime juice for added flavor.

Tips:

- For a spicier kick, consider adding a few dashes of hot sauce or a diced jalapeño pepper before cooking.

- Make sure to use a thick salsa to avoid a watery dish; if your salsa is too thin, you can thicken it by allowing the dish to cook uncovered for the last 30 minutes.

- This dish can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. It's perfect for meal prep!

With minimal prep work and a few hours in the slow cooker, you can enjoy a delicious and hearty Cuban Salsa Chicken meal that is bursting with bold flavors. This dish is versatile and can be paired with various sides or used in tacos, burritos, or even as a topping for nachos. It's an easy and satisfying recipe that your whole family will love.

Nutrition Facts
Serving Size4040 grams
Energy
Calories 3850kcal193%
Protein
Protein 640g425%
Carbohydrates
Carbohydrates 120g34%
Fiber 33g85%
Sugar 44g44%
Fat
Fat 80g90%
Saturated 16g54%
Cholesterol 1990mg-
Vitamins
Vitamin A 980ug109%
Choline 2390mg434%
Vitamin B1 4.63mg386%
Vitamin B2 6mg433%
Vitamin B3 270mg1713%
Vitamin B6 27mg1530%
Vitamin B9 340ug84%
Vitamin B12 6ug238%
Vitamin C 160mg179%
Vitamin E 30mg208%
Vitamin K 70ug57%
Minerals
Calcium, Ca 760mg58%
Copper, Cu 2.28mg253%
Iron, Fe 22mg200%
Magnesium, Mg 980mg234%
Phosphorus, P 6390mg511%
Potassium, K 12700mg374%
Selenium, Se 640ug1169%
Sodium, Na 19720mg1315%
Zinc, Zn 22mg209%
Water
Water 3120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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