Hot honey roast chicken is a delightful twist on the classic roast chicken recipe, providing a perfect balance of sweet and spicy flavors. This dish is sure to impress your family and friends at dinner parties or even as a special weeknight meal. Follow these simple steps for a mouthwatering experience.
- Ensure the chicken is at room temperature before cooking to promote even cooking.
- Pat the chicken dry with paper towels to achieve a crispy skin.
- You can add additional herbs like rosemary or thyme inside the cavity for enhanced flavor.
- Rest the chicken for at least 15 minutes before carving to allow the juices to redistribute.
- Pair the dish with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.
Cooking hot honey roast chicken is a straightforward process that yields incredibly flavorful results. By following the steps and tips provided, you'll create a dish that is both delicious and impressive. Enjoy the blend of sweet honey and spicy notes in every bite, and don't forget to share it with loved ones!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 690kcal | 28% |
Protein | |
Protein 60g | 39% |
Carbohydrates | |
Carbohydrates 1.60g | 0% |
Fiber 0.05g | 0% |
Sugar 0.08g | 0% |
Fat | |
Fat 50g | 57% |
Saturated 13g | 44% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 140mg | 26% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.46mg | 35% |
Vitamin B3 16mg | 96% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.61ug | 25% |
Vitamin C 0.10mg | 0% |
Vitamin E 0.64mg | 4% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 3.26mg | 30% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 360mg | 28% |
Potassium, K 490mg | 14% |
Selenium, Se 50ug | 93% |
Sodium, Na 290mg | 20% |
Zinc, Zn 5mg | 47% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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