Enjoy a classic yet flavorful Tomato Mozzarella Sandwich, elevated with a touch of garlic, olive oil, and fresh basil. This simple and delicious sandwich is perfect for a light lunch or a quick snack, offering a harmonious blend of creamy cheese, juicy tomato, and aromatic herbs.
- Use fresh, high-quality mozzarella for the best taste and texture.
- Toast the bread until it's golden brown and slightly crispy for added texture.
- Rub the garlic clove directly onto the toasted bread to evenly distribute the garlic flavor.
- Season the tomato and cheese with salt and pepper to enhance the flavors.
- For an extra touch of flavor, you can drizzle a little balsamic vinegar over the sandwich before serving.
In just a few simple steps, you can create a delightful Tomato Mozzarella Sandwich that combines the creaminess of mozzarella, the juicy freshness of tomato, and the aromatic punch of garlic and basil. Perfect for any meal, this sandwich is sure to become a favorite in your home.
Nutrition Facts | |
---|---|
Serving Size | 600 grams |
Energy | |
Calories 1570kcal | 78% |
Protein | |
Protein 150g | 98% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.04g | 11% |
Sugar 10g | 10% |
Fat | |
Fat 100g | 121% |
Saturated 60g | 193% |
Cholesterol 280mg | - |
Vitamins | |
Vitamin A 710ug | 79% |
Choline 110mg | 19% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 1.81mg | 139% |
Vitamin B3 2.78mg | 17% |
Vitamin B6 0.58mg | 34% |
Vitamin B9 90ug | 22% |
Vitamin B12 4.69ug | 196% |
Vitamin C 3.30mg | 4% |
Vitamin E 1.08mg | 7% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 3790mg | 291% |
Copper, Cu 0.30mg | 34% |
Iron, Fe 2.68mg | 24% |
Magnesium, Mg 180mg | 42% |
Phosphorus, P 2790mg | 224% |
Potassium, K 660mg | 19% |
Selenium, Se 100ug | 176% |
Sodium, Na 430mg | 29% |
Zinc, Zn 16mg | 153% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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