Tomato mozzarella sandwich with olive oil, garlic and basil
Savor the perfect bite with this Tomato Mozzarella Sandwich featuring layers of fresh mozzarella, juicy tomato, and aromatic garlic and basil, all drizzled with rich olive oil. Lightly seasoned with salt and pepper and served on hearty multi-grain bread for a wholesome and delicious meal. Ready in minutes, ideal for a quick and tasty lunch!
- 18 Feb 2025
- Cook time 4 min
- Prep time 5 min
- 1 Servings
- 8 Ingredients
Enjoy a classic yet flavorful Tomato Mozzarella Sandwich, elevated with a touch of garlic, olive oil, and fresh basil. This simple and delicious sandwich is perfect for a light lunch or a quick snack, offering a harmonious blend of creamy cheese, juicy tomato, and aromatic herbs.
Ingredients:
Instructions:
- Slice the mozzarella cheese into three even slices.
- Cut the tomato into a thick, even slice.
- Mince the garlic clove finely.
- Wash and pat dry the basil leaves.
- Preheat a skillet or griddle over medium heat.
- Brush one side of each slice of multi-grain bread with olive oil.
- In a small bowl, mix the minced garlic with the remaining olive oil.
- Brush the garlic-oil mixture onto the oiled side of the bread slices.
- Place the bread slices onto the hot skillet, olive oil side down.
- Toast each side for about 2-3 minutes, or until golden brown and slightly crispy. Remove from the skillet.
- On one slice of the toasted bread (olive oil and garlic side up), place the three slices of mozzarella cheese.
- Lay the tomato slice on top of the mozzarella cheese.
- Season the tomato with a dash of salt and black pepper.
- Tear the basil leaves into smaller pieces and sprinkle them over the tomato.
- Finish by placing the second slice of toasted bread on top (olive oil and garlic side down).
- Cut the sandwich in half for easier handling.
- Serve warm and enjoy!
Tips:
- Use fresh, high-quality mozzarella for the best taste and texture.
- Toast the bread until it's golden brown and slightly crispy for added texture.
- Rub the garlic clove directly onto the toasted bread to evenly distribute the garlic flavor.
- Season the tomato and cheese with salt and pepper to enhance the flavors.
- For an extra touch of flavor, you can drizzle a little balsamic vinegar over the sandwich before serving.
In just a few simple steps, you can create a delightful Tomato Mozzarella Sandwich that combines the creaminess of mozzarella, the juicy freshness of tomato, and the aromatic punch of garlic and basil. Perfect for any meal, this sandwich is sure to become a favorite in your home.
| Nutrition Facts | |
|---|---|
| Serving Size | 600 grams |
| Energy | |
| Calories 1570kcal | 78% |
| Protein | |
| Protein 150g | 98% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.04g | 11% |
| Sugar 10g | 10% |
| Fat | |
| Fat 100g | 121% |
| Saturated 60g | 193% |
| Cholesterol 280mg | - |
| Vitamins | |
| Vitamin A 710ug | 79% |
| Choline 110mg | 19% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 1.81mg | 139% |
| Vitamin B3 2.78mg | 17% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 4.69ug | 196% |
| Vitamin C 3.30mg | 4% |
| Vitamin E 1.08mg | 7% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 3790mg | 291% |
| Copper, Cu 0.30mg | 34% |
| Iron, Fe 2.68mg | 24% |
| Magnesium, Mg 180mg | 42% |
| Phosphorus, P 2790mg | 224% |
| Potassium, K 660mg | 19% |
| Selenium, Se 100ug | 176% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 16mg | 153% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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