Crustless quiches are a delightful, low-carb alternative to the traditional quiche. This Mushroom and Broccolini Crustless Quiche combines the earthy flavors of mushrooms and the vibrant taste of broccolini with a light, fluffy egg filling. It's a perfect dish for breakfast, brunch, or even a light dinner. Let's dive into how you can make this delicious and nutritious meal at home.
- Feel free to add other vegetables like bell peppers or spinach for a colorful and more nutritious quiche.
- Ensure the vegetables are well-cooked before adding them to the egg mixture for the best texture.
- If you prefer a richer flavor, substitute some of the egg whites with whole eggs.
- To make the quiche fluffier, you can whisk the eggs whites until they are slightly frothy before combining them with the vegetables.
- Let the quiche cool for a few minutes before slicing to allow it to set properly.
- Store any leftovers in the refrigerator and enjoy them within 3 to 4 days.
This Mushroom and Broccolini Crustless Quiche is a versatile and delicious dish that's both healthy and satisfying. Whether you're making it for a special brunch or a weekday meal, it's sure to impress. With its combination of hearty mushrooms, fresh broccolini, and a light egg base, this quiche will quickly become a favorite in your household. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 140kcal | 5% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 3.07g | 8% |
Sugar 4.95g | 5% |
Fat | |
Fat 8g | 9% |
Saturated 2.69g | 9% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 36mg | 6% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.76mg | 59% |
Vitamin B3 4.91mg | 31% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 90ug | 21% |
Vitamin B12 0.21ug | 9% |
Vitamin C 54mg | 63% |
Vitamin E 0.18mg | 1% |
Vitamin K 60ug | 49% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.51mg | 0% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 220mg | 18% |
Potassium, K 720mg | 21% |
Selenium, Se 33ug | 61% |
Sodium, Na 200mg | 13% |
Zinc, Zn 1.36mg | 12% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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