Shrimp and onion breakfast skillet
This Shrimp and Onion Breakfast Skillet combines succulent shrimp with caramelized onions and garlic for a hearty morning meal. Quick to prepare, it's perfect for brunch or special occasions.
Cook time 25 min
Prep time 25 min
Ingredients:
2 onions1 lb shrimps
1 tsp salt
2 garlic cloves
1/2 cup water
1/2 stick butter
Shrimp and onion breakfast skillet is a Southern-inspired dish that brings together the succulent flavors of shrimp and the savory goodness of caramelized onions. This hearty and delicious breakfast is perfect for a weekend brunch or a special morning meal.
Instructions:
- Slice the onions thinly.
- Peel and devein the shrimp.
- Mince the garlic cloves.
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and a pinch of the salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes.
- Add the minced garlic to the skillet with the onions. Stir and cook for about 1-2 minutes until the garlic is fragrant.
- Increase the heat to medium-high.
- Add the shrimp to the skillet and sprinkle the remaining salt over them.
- Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through.
- Pour the water into the skillet to deglaze, stirring to scrape up any browned bits from the bottom of the pan. This will add more flavor to the dish.
- Let the mixture simmer for another 2 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
- Once the shrimp are cooked and the sauce has thickened, remove the skillet from the heat.
- Serve immediately, straight from the skillet, with your favorite side dishes like grits, toast, or a fresh salad.
Your shrimp and onion breakfast skillet is now ready to be served. This dish pairs beautifully with grits, toast, or even as a standalone meal. Enjoy the delicious combination of shrimp and caramelized onions enhanced with the rich flavors of garlic and butter.
Shrimp and onion breakfast skillet FAQ:
Shrimp typically take about 2-3 minutes on each side to cook in a skillet. They are done when they turn pink and opaque.
Look for shrimp that have turned a pink color and have a firm texture. They should also curl into a C-shape when fully cooked.
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking to ensure even cooking and to avoid excess water in the skillet.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
You can substitute the shrimp with diced chicken or firm tofu for a different protein option. Adjust the cooking time accordingly based on the substitute chosen.
Tips:
- Make sure to not overcook the shrimp; they should be pink and opaque but still juicy.
- Feel free to add a few dashes of hot sauce or a sprinkle of red pepper flakes for some heat.
- For an extra dimension of flavor, try deglazing the skillet with a splash of white wine instead of water.
- Serve immediately for the best taste, but leftovers can be refrigerated and gently reheated on the stove.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 16g
Carbohydrates 6g
Fiber 1.09g
Sugar 3.29g
Fat 11g
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