Shrimp and onion breakfast skillet is a Southern-inspired dish that brings together the succulent flavors of shrimp and the savory goodness of caramelized onions. This hearty and delicious breakfast is perfect for a weekend brunch or a special morning meal.
- Make sure to not overcook the shrimp; they should be pink and opaque but still juicy.
- Feel free to add a few dashes of hot sauce or a sprinkle of red pepper flakes for some heat.
- For an extra dimension of flavor, try deglazing the skillet with a splash of white wine instead of water.
- Serve immediately for the best taste, but leftovers can be refrigerated and gently reheated on the stove.
Your shrimp and onion breakfast skillet is now ready to be served. This dish pairs beautifully with grits, toast, or even as a standalone meal. Enjoy the delicious combination of shrimp and caramelized onions enhanced with the rich flavors of garlic and butter.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.09g | 3% |
Sugar 3.29g | 3% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 20% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 100mg | 18% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 2.07mg | 13% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 33ug | 8% |
Vitamin B12 1.25ug | 52% |
Vitamin C 4.66mg | 5% |
Vitamin E 1.50mg | 10% |
Vitamin K 1.46ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 300mg | 24% |
Potassium, K 240mg | 7% |
Selenium, Se 33ug | 61% |
Sodium, Na 720mg | 48% |
Zinc, Zn 1.23mg | 11% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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