Mushroom and walnut patties
Mushroom and walnut patties are a hearty vegetarian option, combining earthy mushrooms and crunchy walnuts for a satisfying dish. Baked to perfection, they're ideal for quick dinners or as a meat substitute.
Cook time 40 min
Prep time 15 min
Ingredients:
2 cups oats1/3 cup lowfat cottage cheese
1 egg
1 tbsp soy sauce
1 tsp spice mix
1 cup bread crumbs
1/2 cup walnuts
1 cup mushrooms
1 stalk celery
1/2 cup olive oil
1/3 cup pasta sauce
2 tbsp dried oregano
Mushroom and walnut patties are a hearty and delicious alternative to traditional meat patties. Packed with the earthy flavors of mushrooms and the crunch of walnuts, these patties offer a nutritious and flavorful option for vegetarians and meat-lovers alike. Perfect for a quick weeknight dinner or as a burger substitute at your next cookout, this recipe is both easy to prepare and satisfying.
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Finely chop the mushrooms and celery. Set aside.
- In a food processor, pulse the walnuts until they are coarsely ground. Be careful not to over-process, as you want some texture in the patties.
- In a large mixing bowl, combine the oats, cottage cheese, egg, and soy sauce. Mix well.
- Add the spice mix, bread crumbs, ground walnuts, chopped mushrooms, and celery to the bowl. Mix thoroughly until all the ingredients are well incorporated.
- Take a handful of the mixture and shape it into a patty. Each patty should be roughly about 2-3 inches in diameter. Repeat until all the mixture is used, making approximately 8-10 patties.
- Heat half of the olive oil (1/4 cup) in a large skillet over medium heat.
- Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side or until each side is golden brown and crispy.
- If necessary, add more olive oil as you cook the remaining patties.
- Transfer the browned patties to the prepared baking sheet.
- Spoon a bit of the pasta sauce over each patty and sprinkle with dried oregano.
- Bake in the preheated oven for about 10-15 minutes, or until the patties are firm and heated through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your mushroom and walnut patties with your favorite sides or as a sandwich filling!
In conclusion, these Mushroom and Walnut Patties are not only a delightful and nutritious option but also incredibly versatile. Serve them on a bun with your favorite toppings, or enjoy them over a bed of greens for a lighter meal. With their rich flavors and satisfying texture, these patties are sure to become a favorite in your meal rotation.
Mushroom and walnut patties FAQ:
Bake the patties in a preheated oven at 375°F (190°C) for about 10-15 minutes until they are firm and heated through.
Each patty should be roughly 2-3 inches in diameter to ensure even cooking and a good texture.
Yes, you can substitute walnuts with other nuts like pecans or almonds, or use seeds like sunflower seeds for a nut-free option.
Store leftover mushroom and walnut patties in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
The patties are done when they are golden brown on the outside and firm to the touch. You can also check that they are heated through by cutting one open.
Tips:
- For a finer texture, pulse the oats in a food processor before mixing them with other ingredients.
- To enhance the flavor, toast the walnuts in a dry skillet over medium heat until they become fragrant.
- If the mixture is too wet, add more bread crumbs until the desired consistency is achieved.
- Allow the patties to rest in the refrigerator for at least 30 minutes before cooking to help them hold their shape better.
- Cook the patties on medium heat to ensure they become golden brown and cooked through without burning.
- Experiment with different spice mixes to tailor the flavor to your preference.
Nutrition per serving
6 ServingsCalories 360kcal
Protein 14g
Carbohydrates 40g
Fiber 8g
Sugar 4.04g
Fat 36g
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