Watermelon and coconut sorbet
Refreshing and creamy, this Watermelon and Coconut Sorbet combines sweet watermelon, rich coconut milk, and a hint of spearmint for the perfect summer treat. Easy to make and delightfully light, it's the ultimate cool-down dessert for hot days. Enjoy this exotic sorbet with a smooth texture achieved by incorporating a delicate egg white. Indulge in a taste of tropical paradise!
- 20 Apr 2024
- Cook time 10 min
- Prep time 255 min
- 6 Servings
- 4 Ingredients
This watermelon and coconut sorbet is a refreshing and delightful treat, perfect for hot summer days. Combining the natural sweetness of watermelon with the creamy richness of coconut milk and a hint of spearmint, this sorbet is both delicious and easy to make. Whether you're looking for a light dessert or a cool snack, this recipe will satisfy your cravings.
Ingredients:
Instructions:
- Start by cutting the watermelon into cubes. You'll need about 4 cups, which is approximately 600g.
- Place the watermelon cubes into a blender and blend until smooth. Strain the juice through a fine-mesh sieve into a bowl to remove any seeds and pulp. You'll need about 3 cups of watermelon juice. Set aside.
- In a medium saucepan over medium heat, combine 1 cup of sugar and 1 cup of water. Stir until the sugar is completely dissolved.
- Once dissolved, remove the syrup from the heat and add 1 tbsp of finely chopped spearmint. Allow it to steep for about 10 minutes.
- Strain the spearmint out of the syrup and let it cool to room temperature.
- In a large bowl, combine the strained watermelon juice, the cooled mint-infused simple syrup, and 2 cups of coconut milk. Mix well until all ingredients are fully incorporated.
- In a small bowl, whisk 1 egg white until it is frothy. This helps to create a smoother texture in the sorbet.
- Gently fold the whisked egg white into the watermelon and coconut mixture until evenly distributed.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, take the dish out and stir the sorbet vigorously with a fork to break up the ice crystals. Repeat this process for about 3-4 hours, or until the sorbet is firm.
- Once the sorbet has reached your desired consistency, scoop it into bowls or cones.
- Garnish with additional fresh spearmint leaves if desired.
- Enjoy your refreshing Watermelon and Coconut Sorbet!
Tips:
- Ensure your watermelon is ripe and sweet for the best flavor.
- If you don't have an ice cream maker, you can freeze the mixture in a shallow dish and break it up with a fork every 30 minutes until it reaches a sorbet-like consistency.
- For an extra touch of freshness, garnish with additional spearmint leaves when serving.
- To make the sorbet smoother, you can strain the watermelon juice to remove any seeds or pulp.
- If you prefer a vegan version, omit the egg white or replace it with a vegan alternative.
With just a few simple steps, you can create a delicious and refreshing watermelon and coconut sorbet that is perfect for any occasion. The blend of sweet watermelon, creamy coconut milk, and aromatic spearmint offers a unique and delightful flavor that is sure to impress your guests. Enjoy your homemade sorbet, and don't hesitate to experiment with other flavors to find your perfect combination.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 2.34g | 2% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.69g | 4% |
| Sugar 36g | 36% |
| Fat | |
| Fat 18g | 22% |
| Saturated 16g | 54% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.15mg | 2% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 0.08ug | 0% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 1.28mg | 12% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 220mg | 7% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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