Baked ricotta
Enjoy a delicious and fluffy baked ricotta dish that's perfect for any meal! Made with creamy ricotta cheese, fresh chives, and a hint of chili powder for a kick, this easy and savory recipe will become a favorite. Simple ingredients, fantastic flavor!
- 21 May 2024
- Cook time 30 min
- Prep time 5 min
- 8 Servings
- 5 Ingredients
Baked ricotta is a delicious and simple dish that makes for a perfect appetizer or a side dish. Combining creamy ricotta cheese with eggs and flavored with fresh chives and a hint of spice from chili powder, this dish is both light and satisfying.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish or ramekins with some cooking spray or butter to prevent sticking.
In a mixing bowl, add 1/3 cup of ricotta cheese and 2 eggs. Whisk together until smooth and well combined.
Stir in the finely chopped chives and 1 teaspoon of chili powder. Mix well. Season with salt and pepper to taste. Ensure everything is evenly distributed.
Pour the ricotta mixture into the prepared baking dish or divide evenly among the ramekins.
Place the baking dish or ramekins in the preheated oven. Bake for about 20-25 minutes, or until the top is golden and the center is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Remove from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.
Garnish with additional chives or a sprinkle of chili powder if desired. Serve as an appetizer, a side dish, or a light snack.
Tips:
- Make sure to drain any excess water from the ricotta cheese to avoid a watery texture.
- For a richer flavor, you can mix in some grated Parmesan cheese.
- Feel free to add other herbs or spices according to your taste, such as thyme, parsley or paprika.
- Serve the baked ricotta warm with a side of crusty bread or fresh vegetables.
Baked ricotta is an easy yet impressive dish that is sure to delight your guests. The combination of creamy ricotta, eggs, aromatic chives, and a hint of chili powder creates a flavor that is both comforting and sophisticated. Enjoy it as an appetizer or alongside a main course.
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 33kcal | 1% |
| Protein | |
| Protein 2.80g | 2% |
| Carbohydrates | |
| Carbohydrates 1.03g | 0% |
| Fiber 0.28g | 1% |
| Sugar 0.15g | 0% |
| Fat | |
| Fat 2.10g | 2% |
| Saturated 0.89g | 3% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 44mg | 8% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.16ug | 6% |
| Vitamin C 1.46mg | 2% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.40mg | 4% |
| Magnesium, Mg 4.78mg | 1% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 50mg | 1% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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