Baked ricotta
Baked ricotta combines creamy ricotta cheese, eggs, and fresh chives, spiced with a hint of chili powder for a delicious appetizer or side dish. This simple recipe showcases the savory flavors and creamy texture of ricotta, making it a satisfying choice for any gathering.
Cook time 30 min
Prep time 5 min
Ingredients:
1/3 cup ricotta cheese2 eggs
1/2 cup chives
1 tsp chili powder
salt & pepper to taste
Baked ricotta is a delicious and simple dish that makes for a perfect appetizer or a side dish. Combining creamy ricotta cheese with eggs and flavored with fresh chives and a hint of spice from chili powder, this dish is both light and satisfying.
Instructions:
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish or ramekins with some cooking spray or butter to prevent sticking.
In a mixing bowl, add 1/3 cup of ricotta cheese and 2 eggs. Whisk together until smooth and well combined.
Stir in the finely chopped chives and 1 teaspoon of chili powder. Mix well. Season with salt and pepper to taste. Ensure everything is evenly distributed.
Pour the ricotta mixture into the prepared baking dish or divide evenly among the ramekins.
Place the baking dish or ramekins in the preheated oven. Bake for about 20-25 minutes, or until the top is golden and the center is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Remove from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.
Garnish with additional chives or a sprinkle of chili powder if desired. Serve as an appetizer, a side dish, or a light snack.
Baked ricotta is an easy yet impressive dish that is sure to delight your guests. The combination of creamy ricotta, eggs, aromatic chives, and a hint of chili powder creates a flavor that is both comforting and sophisticated. Enjoy it as an appetizer or alongside a main course.
Baked ricotta FAQ:
Bake the ricotta at 375°F (190°C) for about 20-25 minutes. The dish is done when the top is golden and the center is set.
To check for doneness, insert a toothpick into the center. It should come out clean if the baked ricotta is perfectly cooked.
Yes, you can prepare baked ricotta in advance. Store it in the refrigerator, covered, for up to 3 days. Reheat gently before serving.
If you don't have chives, you can substitute them with green onions or finely chopped herbs like parsley or dill for a different flavor.
Use a small baking dish or individual ramekins. The total volume should be about 1-2 cups to accommodate the ricotta mixture evenly.
Cooking Tips:
- Make sure to drain any excess water from the ricotta cheese to avoid a watery texture.
- For a richer flavor, you can mix in some grated Parmesan cheese.
- Feel free to add other herbs or spices according to your taste, such as thyme, parsley or paprika.
- Serve the baked ricotta warm with a side of crusty bread or fresh vegetables.
Nutrition Facts
8 ServingsCalories 33kcal
Protein 2.80g
Carbohydrates 1.03g
Fiber 0.28g
Sugar 0.15g
Fat 2.10g
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