Baked ricotta

Baked ricotta is a delicious and simple dish that makes for a perfect appetizer or a side dish. Combining creamy ricotta cheese with eggs and flavored with fresh chives and a hint of spice from chili powder, this dish is both light and satisfying.

Instructions:

Baked ricotta is an easy yet impressive dish that is sure to delight your guests. The combination of creamy ricotta, eggs, aromatic chives, and a hint of chili powder creates a flavor that is both comforting and sophisticated. Enjoy it as an appetizer or alongside a main course.

Baked ricotta FAQ:

What is the baking time for baked ricotta?

Bake the ricotta at 375°F (190°C) for about 20-25 minutes. The dish is done when the top is golden and the center is set.

How can I tell if my baked ricotta is done?

To check for doneness, insert a toothpick into the center. It should come out clean if the baked ricotta is perfectly cooked.

Can I make baked ricotta ahead of time? How should I store it?

Yes, you can prepare baked ricotta in advance. Store it in the refrigerator, covered, for up to 3 days. Reheat gently before serving.

What can I substitute for chives?

If you don't have chives, you can substitute them with green onions or finely chopped herbs like parsley or dill for a different flavor.

What size baking dish should I use for this recipe?

Use a small baking dish or individual ramekins. The total volume should be about 1-2 cups to accommodate the ricotta mixture evenly.

Tips:

- Make sure to drain any excess water from the ricotta cheese to avoid a watery texture.

- For a richer flavor, you can mix in some grated Parmesan cheese.

- Feel free to add other herbs or spices according to your taste, such as thyme, parsley or paprika.

- Serve the baked ricotta warm with a side of crusty bread or fresh vegetables.