Baked ricotta is a delicious and simple dish that makes for a perfect appetizer or a side dish. Combining creamy ricotta cheese with eggs and flavored with fresh chives and a hint of spice from chili powder, this dish is both light and satisfying.
- Make sure to drain any excess water from the ricotta cheese to avoid a watery texture.
- For a richer flavor, you can mix in some grated Parmesan cheese.
- Feel free to add other herbs or spices according to your taste, such as thyme, parsley or paprika.
- Serve the baked ricotta warm with a side of crusty bread or fresh vegetables.
Baked ricotta is an easy yet impressive dish that is sure to delight your guests. The combination of creamy ricotta, eggs, aromatic chives, and a hint of chili powder creates a flavor that is both comforting and sophisticated. Enjoy it as an appetizer or alongside a main course.
Nutrition Facts | |
---|---|
Serving Size | 24 grams |
Energy | |
Calories 33kcal | 2% |
Protein | |
Protein 2.80g | 2% |
Carbohydrates | |
Carbohydrates 1.03g | 0% |
Fiber 0.28g | 1% |
Sugar 0.15g | 0% |
Fat | |
Fat 2.10g | 2% |
Saturated 0.89g | 3% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 44mg | 8% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.16ug | 6% |
Vitamin C 1.46mg | 2% |
Vitamin E 0.38mg | 3% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.40mg | 4% |
Magnesium, Mg 4.78mg | 1% |
Phosphorus, P 44mg | 3% |
Potassium, K 50mg | 1% |
Selenium, Se 6ug | 10% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.32mg | 3% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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