Mushroom & tomato frittata
Start your day with a delicious Mushroom & Tomato Frittata! This easy-to-make breakfast features sautéed mushrooms, juicy tomatoes, fluffy eggs, melted cheddar cheese, and a sprinkle of fresh parsley. Perfect for brunch or a quick meal, this frittata is a savory favorite that’s packed with flavor and ready in minutes.
Cook time 15 min
Prep time 10 min
Ingredients:
2 tbsp butter1 cup mushrooms
1 tomato
4 eggs
1/2 cup cheddar cheese
1/2 cup fresh parsley
Frittatas are a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. This Mushroom & Tomato Frittata is an easy-to-make, flavorful option packed with fresh ingredients like mushrooms, tomatoes, and parsley, and it's topped off with melty cheddar cheese. Whether you're feeding a family or meal prepping for the week, this frittata is sure to satisfy.
Instructions:
- Preheat the oven to 375°F (190°C).
- Clean and slice the mushrooms.
- Dice the tomato.
- Chop the fresh parsley.
- In an oven-safe skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook for about 5-7 minutes until they are softened and lightly browned. Stir occasionally to ensure even cooking.
- Add the diced tomatoes to the skillet and cook for another 2-3 minutes until they soften.
- In a bowl, whisk the eggs until they are well beaten.
- Add half of the shredded cheddar cheese and half of the chopped parsley to the eggs, and mix well.
- Season with salt and pepper to taste (optional).
- Pour the egg mixture evenly over the mushrooms and tomatoes in the skillet.
- Sprinkle the remaining cheddar cheese on top.
- Let it cook on the stovetop over medium heat for about 3-4 minutes until the edges start to set.
- Transfer the skillet to the preheated oven.
- Bake for 10-12 minutes or until the frittata is puffed up and the center is just set.
- Remove the frittata from the oven and let it cool for a minute or two.
- Sprinkle the remaining chopped parsley on top for a fresh burst of flavor.
- Cut into wedges and serve warm.
Tips:
- Use fresh ingredients for the best flavor, especially the mushrooms, tomato, and parsley.
- Preheat your oven before you start cooking to ensure the frittata cooks evenly.
- Whisk the eggs thoroughly to incorporate air, which will make your frittata fluffier.
- Cook the mushrooms until they release their moisture and start to brown; this deepens their flavor.
- Let the frittata cool for a few minutes after removing it from the oven to make slicing easier.
This Mushroom & Tomato Frittata is a simple yet delicious dish that's perfect for any meal. With a balance of savory mushrooms, juicy tomatoes, fresh parsley, and melty cheddar cheese, it's bound to become a favorite in your kitchen. Follow these tips to ensure your frittata turns out perfectly every time, and enjoy the ease and flavor of this versatile recipe.
Nutrition per serving
2 ServingsCalories 410kcal
Protein 22g
Carbohydrates 10g
Fiber 2.42g
Sugar 4.48g
Fat 30g
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