Slow cooker focaccia
Discover the ultimate comfort food with our Slow Cooker Focaccia recipe. This easy-to-follow guide uses simple ingredients like yeast, sugar, flour, olive oil, and rosemary to create a perfectly soft and aromatic bread. Let the slow cooker do the work while you enjoy the delicious results. Perfect for any meal or as a tasty snack!
- 19 May 2025
- Cook time 75 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Focaccia is a classic Italian bread known for its soft, airy texture and delightful flavor. Using a slow cooker to make focaccia is a convenient and low-effort method that yields delicious results. This recipe, featuring perfectly balanced ingredients like rosemary and olive oil, will guide you to create a delicious and aromatic bread that pairs wonderfully with a variety of dishes.
Ingredients:
Instructions:
- In a small bowl, dissolve 1 tsp of yeast and 2 tsp of sugar into 1.5 cups of lukewarm water. Stir well.
- Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This means that the yeast is activated.
- In a large mixing bowl, combine 3 cups of flour and 1 tsp of salt. Mix well.
- Create a well in the center of the flour mixture. Pour the yeast mixture into the well.
- Add 2 tbsp of olive oil into the flour mixture.
- Mix thoroughly until a dough forms. You can use a wooden spoon or your hands.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Lightly oil a large bowl with a bit of olive oil. Place the dough inside the bowl and cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm area for about 1-2 hours or until it has doubled in size.
- Lightly oil the bottom of the slow cooker with some olive oil to prevent sticking.
- Once the dough has risen, punch it down to release the air. Transfer the dough to the slow cooker.
- Using your fingertips, gently press and spread the dough evenly to fit the bottom of the slow cooker.
- Drizzle a bit of olive oil over the top of the dough.
- Sprinkle 2 tbsp of rosemary evenly over the surface.
- Optionally, add a pinch of salt and a little more olive oil for added flavor.
- Set the slow cooker to the "Low" setting.
- Cover and cook for 2-3 hours or until the edges are golden brown and the center is cooked through. Cooking times may vary depending on your slow cooker.
- Once done, turn off the slow cooker and let the focaccia cool for a few minutes inside.
- Carefully remove the focaccia from the slow cooker using a spatula and transfer it to a cooling rack to cool completely.
- Cut into slices and serve. Enjoy your homemade slow cooker focaccia!
Tips:
- For a more flavorful focaccia, let the dough rise overnight in the fridge before slow cooking.
- Ensure the yeast is fresh for the best rise and texture.
- For an extra crunch, sprinkle a bit of coarse sea salt over the dough just before cooking.
- Use a toothpick to check if the focaccia is done; it should come out clean and dry.
- Allow the focaccia to cool for a few minutes before slicing to maintain its structure.
Cooking focaccia in a slow cooker is a simple and rewarding process that yields a beautiful, aromatic bread with minimal effort. By following this recipe and incorporating the tips provided, you'll be able to create a focaccia that is sure to impress your family and friends. Enjoy your homemade focaccia as a side dish, a sandwich base, or simply on its own with a dip in olive oil and balsamic vinegar.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 3.15g | 8% |
| Sugar 2.75g | 3% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.10g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 10mg | 2% |
| Vitamin B1 0.42mg | 35% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.99mg | 12% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.29ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 1.13mg | 10% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 150mg | 4% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 1.18mg | 11% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Neapolitan cake
Get ready to bake a beautifully moist and delicious cake that's sure to be a crowd-pleaser.
05 May 2025Pumpkin and basil risotto
Enhanced with a splash of white wine and the richness of chicken gravy, it's an irresistible Italian-inspired meal that's easy to prepare and utterly delicious.
26 Apr 2025Gnocchi with whole-grain wheat flour and olive oil
Simple, delicious, and perfect for any meal.
28 Apr 2025Spaghetti with rich meat sauce
Quick, hearty, and delicious—the perfect meal for any night.
02 Jun 2025