Slow cooker focaccia
Discover the ultimate comfort food with our Slow Cooker Focaccia recipe. This easy-to-follow guide uses simple ingredients like yeast, sugar, flour, olive oil, and rosemary to create a perfectly soft and aromatic bread. Let the slow cooker do the work while you enjoy the delicious results. Perfect for any meal or as a tasty snack!
- 26 Apr 2025
- Cook time 75 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Focaccia is a classic Italian bread known for its soft, airy texture and delightful flavor. Using a slow cooker to make focaccia is a convenient and low-effort method that yields delicious results. This recipe, featuring perfectly balanced ingredients like rosemary and olive oil, will guide you to create a delicious and aromatic bread that pairs wonderfully with a variety of dishes.
Ingredients:
Instructions:
- In a small bowl, dissolve 1 tsp of yeast and 2 tsp of sugar into 1.5 cups of lukewarm water. Stir well.
- Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This means that the yeast is activated.
- In a large mixing bowl, combine 3 cups of flour and 1 tsp of salt. Mix well.
- Create a well in the center of the flour mixture. Pour the yeast mixture into the well.
- Add 2 tbsp of olive oil into the flour mixture.
- Mix thoroughly until a dough forms. You can use a wooden spoon or your hands.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Lightly oil a large bowl with a bit of olive oil. Place the dough inside the bowl and cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm area for about 1-2 hours or until it has doubled in size.
- Lightly oil the bottom of the slow cooker with some olive oil to prevent sticking.
- Once the dough has risen, punch it down to release the air. Transfer the dough to the slow cooker.
- Using your fingertips, gently press and spread the dough evenly to fit the bottom of the slow cooker.
- Drizzle a bit of olive oil over the top of the dough.
- Sprinkle 2 tbsp of rosemary evenly over the surface.
- Optionally, add a pinch of salt and a little more olive oil for added flavor.
- Set the slow cooker to the "Low" setting.
- Cover and cook for 2-3 hours or until the edges are golden brown and the center is cooked through. Cooking times may vary depending on your slow cooker.
- Once done, turn off the slow cooker and let the focaccia cool for a few minutes inside.
- Carefully remove the focaccia from the slow cooker using a spatula and transfer it to a cooling rack to cool completely.
- Cut into slices and serve. Enjoy your homemade slow cooker focaccia!
Tips:
- For a more flavorful focaccia, let the dough rise overnight in the fridge before slow cooking.
- Ensure the yeast is fresh for the best rise and texture.
- For an extra crunch, sprinkle a bit of coarse sea salt over the dough just before cooking.
- Use a toothpick to check if the focaccia is done; it should come out clean and dry.
- Allow the focaccia to cool for a few minutes before slicing to maintain its structure.
Cooking focaccia in a slow cooker is a simple and rewarding process that yields a beautiful, aromatic bread with minimal effort. By following this recipe and incorporating the tips provided, you'll be able to create a focaccia that is sure to impress your family and friends. Enjoy your homemade focaccia as a side dish, a sandwich base, or simply on its own with a dip in olive oil and balsamic vinegar.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 3.15g | 8% |
| Sugar 2.75g | 3% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.10g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 10mg | 2% |
| Vitamin B1 0.42mg | 35% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.99mg | 12% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.29ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 1.13mg | 10% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 150mg | 4% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 1.18mg | 11% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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