Focaccia is a classic Italian bread known for its soft, airy texture and delightful flavor. Using a slow cooker to make focaccia is a convenient and low-effort method that yields delicious results. This recipe, featuring perfectly balanced ingredients like rosemary and olive oil, will guide you to create a delicious and aromatic bread that pairs wonderfully with a variety of dishes.
- For a more flavorful focaccia, let the dough rise overnight in the fridge before slow cooking.
- Ensure the yeast is fresh for the best rise and texture.
- For an extra crunch, sprinkle a bit of coarse sea salt over the dough just before cooking.
- Use a toothpick to check if the focaccia is done; it should come out clean and dry.
- Allow the focaccia to cool for a few minutes before slicing to maintain its structure.
Cooking focaccia in a slow cooker is a simple and rewarding process that yields a beautiful, aromatic bread with minimal effort. By following this recipe and incorporating the tips provided, you'll be able to create a focaccia that is sure to impress your family and friends. Enjoy your homemade focaccia as a side dish, a sandwich base, or simply on its own with a dip in olive oil and balsamic vinegar.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 3.15g | 8% |
Sugar 2.75g | 3% |
Fat | |
Fat 8g | 10% |
Saturated 1.10g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 10mg | 2% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.99mg | 12% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.29ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 1.13mg | 10% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 130mg | 11% |
Potassium, K 150mg | 4% |
Selenium, Se 18ug | 34% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.18mg | 11% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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