Spicy fried rice
Spicy fried rice is a vibrant, flavour-packed dish made with sautéed vegetables, aromatic spices, and perfectly cooked rice. This quick stir-fry is ideal for those who enjoy a bit of heat in their meals and is great for lunch or dinner.
Cook time 25 min
Prep time 5 min
Ingredients:
1/2 cup white rice2 tsp olive oil
1/2 onion
1 tsp ginger root
2 garlic cloves
2 red hot chili peppers
1 red pepper
1 cup peas
1 tbsp soy sauce
2 tbsp fresh parsley
4 shallots
Spicy fried rice is a delightful and flavorful dish that packs a punch with its mix of vegetables and aromatic spices. This recipe is perfect for those who love a bit of heat in their meals and are looking for a quick, satisfying dish to prepare. With simple ingredients and easy steps, you can create a delicious meal that's perfect for lunch or dinner.
Instructions:
- Rinse the white rice under cold water until the water runs clear.
- In a medium saucepan, bring 1 cup of water to a boil.
- Add the rinsed rice, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is fully cooked and the water is absorbed.
- Remove from heat, let it stand covered for 5 minutes, then fluff the rice with a fork and set it aside.
- While the rice is cooking, chop the onion, mince the ginger root and garlic, slice the red hot chili peppers, chop the red pepper, and slice the shallots.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the chopped onion and sauté for about 2-3 minutes, or until it begins to soften.
- Add the minced ginger and garlic, and cook for another 1 minute until fragrant.
- Add the sliced red hot chili peppers, chopped red pepper, and sliced shallots to the skillet.
- Sauté for about 3-4 minutes, or until the vegetables are tender.
- Add the cooked rice to the skillet with the vegetables.
- Stir to combine and cook for about 2-3 minutes, allowing the rice to heat through and slightly fry.
- Stir in the peas and soy sauce.
- Continue to stir-fry for another 2 minutes, ensuring everything is well mixed and heated through.
- Remove the skillet from heat and stir in the chopped fresh parsley.
- Your Spicy Fried Rice is ready to be served! Enjoy it hot as a main dish or a tasty side.
Spicy fried rice is a versatile and quick dish that's sure to satisfy any craving for heat and flavor. By following these simple steps and tips, you can easily prepare a meal that's both delicious and customizable. Perfect for any occasion, this spicy fried rice will surely become a staple in your kitchen.
Spicy fried rice FAQ:
The white rice should be cooked for about 15 minutes after bringing the water to a boil. After cooking, let it stand covered for an additional 5 minutes before fluffing.
Yes, you can substitute white rice with brown rice, but keep in mind that brown rice requires a longer cooking time, usually about 40-50 minutes, and more water.
Cool the fried rice completely and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
To reduce the spice level, use fewer red hot chili peppers or remove the seeds. You can also balance the heat by adding more vegetables or a splash of coconut milk.
Tips:
- Rinse the white rice thoroughly before cooking to remove excess starch and prevent it from becoming too sticky.
- Use day-old rice for the best texture, as freshly cooked rice can be too moist and clumpy for frying.
- Adjust the number of red hot chili peppers according to your heat preference.
- Ensure all vegetables are chopped uniformly to allow even cooking.
- Use a large pan or wok to give the ingredients enough space to fry properly without steaming.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 5g
Carbohydrates 36g
Fiber 3.95g
Sugar 7g
Fat 2.76g
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