Spicy fried rice is a delightful and flavorful dish that packs a punch with its mix of vegetables and aromatic spices. This recipe is perfect for those who love a bit of heat in their meals and are looking for a quick, satisfying dish to prepare. With simple ingredients and easy steps, you can create a delicious meal that's perfect for lunch or dinner.
- Rinse the white rice thoroughly before cooking to remove excess starch and prevent it from becoming too sticky.
- Use day-old rice for the best texture, as freshly cooked rice can be too moist and clumpy for frying.
- Adjust the number of red hot chili peppers according to your heat preference.
- Ensure all vegetables are chopped uniformly to allow even cooking.
- Use a large pan or wok to give the ingredients enough space to fry properly without steaming.
Spicy fried rice is a versatile and quick dish that's sure to satisfy any craving for heat and flavor. By following these simple steps and tips, you can easily prepare a meal that's both delicious and customizable. Perfect for any occasion, this spicy fried rice will surely become a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 3.95g | 10% |
Sugar 7g | 7% |
Fat | |
Fat 2.76g | 3% |
Saturated 0.44g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 20mg | 3% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 2.31mg | 14% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 120ug | 29% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 74% |
Vitamin E 0.53mg | 4% |
Vitamin K 50ug | 44% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 2.43mg | 22% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 100mg | 8% |
Potassium, K 340mg | 10% |
Selenium, Se 4.94ug | 9% |
Sodium, Na 230mg | 16% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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