Roasted cauliflower with parmesan and chives is a delightful and nutritious side dish that pairs well with a variety of mains. The lemon juice adds a zesty kick, while the garlic infuses the cauliflower with savory depth. Topped with grated parmesan and fresh chives, this recipe transforms a simple vegetable into a gourmet experience.
- Ensure the cauliflower is evenly cut into florets for uniform cooking.
- You can add more garlic if you prefer a stronger garlic flavor.
- Toss the cauliflower well to make sure it is evenly coated with the olive oil and seasoning mixture.
- Roasting at a high temperature of around 425°F (220°C) will help achieve a crispy texture.
- Flip the cauliflower halfway through the roasting time for even browning.
- For a crunchier texture, consider sprinkling some breadcrumbs on top before roasting.
- Keep an eye on the cauliflower in the last few minutes of roasting to prevent burning.
This roasted cauliflower with parmesan and chives is an easy and flavorful dish that will complement any meal. The combination of zesty lemon, aromatic garlic, and creamy parmesan creates a mouthwatering balance of flavors. Garnished with fresh chives, this dish not only tastes amazing but also looks stunning. Enjoy this healthy and delicious recipe, and feel free to experiment with your favorite herbs and spices to make it your own.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 36kcal | 2% |
Protein | |
Protein 2.73g | 2% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 2.28g | 6% |
Sugar 2.21g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 1.67g | 6% |
Cholesterol 1.45mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 50mg | 9% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.02ug | 1% |
Vitamin C 55mg | 61% |
Vitamin E 0.11mg | 1% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.53mg | 5% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 60mg | 5% |
Potassium, K 340mg | 10% |
Selenium, Se 1.39ug | 3% |
Sodium, Na 450mg | 30% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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