Sauteed spinach with bacon

Delight in our easy Sauteed Spinach with Bacon recipe! This nutritious dish combines tender spinach, crispy bacon, crunchy almonds, and a drizzle of olive oil for a flavorful, quick-to-make side or light meal.

  • 18 May 2025
  • Cook time 12 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Sauteed spinach with bacon

Sauteed spinach with bacon is a quick, delicious, and nutritious dish that can be served as a side or even eaten on its own. The combination of crispy bacon and tender spinach, paired with the crunch of almonds, makes for a delightful medley of flavors and textures.

Ingredients:

1 tbsp olive oil
14g
2 bacon strips
50g
4 cups spinach
120g
1/3 cup almonds
40g

Instructions:

1. Prepare Ingredients:
- Wash and dry the spinach thoroughly.
- Cut bacon strips into small pieces.
- Measure out 1/3 cup of almonds. If they are whole almonds, chop or slice them.
2. Cook the Bacon:
- Heat a large skillet over medium heat.
- Add the bacon pieces to the skillet. Cook until the bacon is crispy, stirring occasionally to ensure even cooking.
- Once the bacon is done, use a slotted spoon to remove the pieces and transfer them to a plate lined with paper towels to drain excess fat.
3. Toast the Almonds:
- Using the same skillet, add the almonds to the remaining bacon fat in the pan.
- Toast the almonds over medium heat, stirring frequently for about 2-3 minutes, or until they are golden brown and fragrant. Be careful not to burn them.
- Remove the toasted almonds from the skillet and set them aside.
4. Cook the Spinach:
- In the same skillet, add 1 tablespoon of olive oil.
- Once the oil is heated, add the spinach to the skillet in batches if necessary, allowing it to wilt down before adding more.
- Sauté the spinach until it is fully wilted and tender, which should take about 2-3 minutes. Stir occasionally to ensure even cooking.
5. Combine Ingredients:
- Once the spinach is wilted, return the crispy bacon and toasted almonds to the skillet.
- Gently toss all the ingredients together, ensuring the spinach is well-coated with the bacon and almonds.
6. Serve:
- Remove from heat and transfer the sautéed spinach with bacon to a serving dish.
- Serve immediately, enjoying the combination of tender spinach, crunchy almonds, and crispy bacon.

Tips:

- For a lighter version, you can use turkey bacon instead of regular bacon.

- Make sure to wash the spinach thoroughly to get rid of any dirt or grit.

- Toast the almonds in a dry skillet for a few minutes before adding them to the dish; this will enhance their flavor and crunch.

- If you prefer a bit of spice, add a pinch of red pepper flakes to the pan when you sauté the bacon.

- Do not overcook the spinach; it should be wilted but still vibrant green to maintain its nutrients and taste.

With just a few ingredients and a little bit of time, you've created a flavorful and wholesome dish that will be a hit at any meal. This sauteed spinach with bacon is a perfect example of how simplicity can yield incredible taste.

Nutrition Facts
Serving Size54 grams
Energy
Calories 120kcal6%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 3.14g1%
Fiber 1.72g5%
Sugar 0.56g1%
Fat
Fat 13g15%
Saturated 2.36g8%
Cholesterol 12mg-
Vitamins
Vitamin A 90ug10%
Choline 22mg4%
Vitamin B1 0.11mg9%
Vitamin B2 0.20mg15%
Vitamin B3 1.82mg11%
Vitamin B6 0.14mg9%
Vitamin B9 40ug10%
Vitamin B12 0.14ug6%
Vitamin C 9mg10%
Vitamin E 3.20mg21%
Vitamin K 140ug121%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.14mg15%
Iron, Fe 0.80mg7%
Magnesium, Mg 60mg14%
Phosphorus, P 110mg9%
Potassium, K 270mg8%
Selenium, Se 7ug12%
Sodium, Na 240mg16%
Zinc, Zn 0.82mg7%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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