Sauteed spinach with bacon
Delight in our easy Sauteed Spinach with Bacon recipe! This nutritious dish combines tender spinach, crispy bacon, crunchy almonds, and a drizzle of olive oil for a flavorful, quick-to-make side or light meal.
- 26 Apr 2025
- Cook time 12 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Sauteed spinach with bacon is a quick, delicious, and nutritious dish that can be served as a side or even eaten on its own. The combination of crispy bacon and tender spinach, paired with the crunch of almonds, makes for a delightful medley of flavors and textures.
Ingredients:
Instructions:
- Wash and dry the spinach thoroughly.
- Cut bacon strips into small pieces.
- Measure out 1/3 cup of almonds. If they are whole almonds, chop or slice them.
- Heat a large skillet over medium heat.
- Add the bacon pieces to the skillet. Cook until the bacon is crispy, stirring occasionally to ensure even cooking.
- Once the bacon is done, use a slotted spoon to remove the pieces and transfer them to a plate lined with paper towels to drain excess fat.
- Using the same skillet, add the almonds to the remaining bacon fat in the pan.
- Toast the almonds over medium heat, stirring frequently for about 2-3 minutes, or until they are golden brown and fragrant. Be careful not to burn them.
- Remove the toasted almonds from the skillet and set them aside.
- In the same skillet, add 1 tablespoon of olive oil.
- Once the oil is heated, add the spinach to the skillet in batches if necessary, allowing it to wilt down before adding more.
- Sauté the spinach until it is fully wilted and tender, which should take about 2-3 minutes. Stir occasionally to ensure even cooking.
- Once the spinach is wilted, return the crispy bacon and toasted almonds to the skillet.
- Gently toss all the ingredients together, ensuring the spinach is well-coated with the bacon and almonds.
- Remove from heat and transfer the sautéed spinach with bacon to a serving dish.
- Serve immediately, enjoying the combination of tender spinach, crunchy almonds, and crispy bacon.
Tips:
- For a lighter version, you can use turkey bacon instead of regular bacon.
- Make sure to wash the spinach thoroughly to get rid of any dirt or grit.
- Toast the almonds in a dry skillet for a few minutes before adding them to the dish; this will enhance their flavor and crunch.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the pan when you sauté the bacon.
- Do not overcook the spinach; it should be wilted but still vibrant green to maintain its nutrients and taste.
With just a few ingredients and a little bit of time, you've created a flavorful and wholesome dish that will be a hit at any meal. This sauteed spinach with bacon is a perfect example of how simplicity can yield incredible taste.
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 3.14g | 1% |
| Fiber 1.72g | 5% |
| Sugar 0.56g | 1% |
| Fat | |
| Fat 13g | 15% |
| Saturated 2.36g | 8% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 22mg | 4% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.82mg | 11% |
| Vitamin B6 0.14mg | 9% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 9mg | 10% |
| Vitamin E 3.20mg | 21% |
| Vitamin K 140ug | 121% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.80mg | 7% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 270mg | 8% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Marinated mushroom & tomato salad
This vibrant mix features juicy cherry tomatoes, savory mushrooms, crisp arugula, and aromatic shallots, garnished with fresh parsley for a delightful and healthy dish perfect for any occasion.
21 Mar 2025Roasted brussels sprouts with olive oil, salt and pepper
Elevate your dinner table with this flavorful, nutritious, and effortless recipe.
28 Apr 2025Zucchini & mushroom bake
Both hearty and delicious, this bake is a crowd-pleaser that's sure to become a family favorite.
23 Mar 2025Banana-egg fluffy pancakes
Great for both kids and adults looking for a nutritious start to the day.
02 Feb 2025