The Olive, Tomato & Feta Tart is a delightful and savory dish that combines the rich flavors of Mediterranean ingredients. This tart makes for a perfect appetizer or a light meal, capturing the essence of fresh tomatoes, salty olives, and creamy feta cheese. Whether you're hosting a dinner party or looking for a new recipe to try, this tart is sure to impress.
- Use ripe tomatoes to ensure a rich and flavorful tart.
- Chill the butter before incorporating it into the flour to achieve a flaky crust.
- If possible, use pitted olives to save time during preparation.
- Pre-bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Sprinkle some additional fresh thyme on top just before serving for an extra burst of flavor.
This Olive, Tomato & Feta Tart is not only delicious but also relatively simple to make. The combination of fresh ingredients and flaky crust makes it a winner for any occasion. Enjoy this tart warm or at room temperature, and pair it with a crisp green salad for a complete meal. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 870kcal | 44% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 80g | 24% |
Fiber 7g | 19% |
Sugar 6g | 6% |
Fat | |
Fat 60g | 67% |
Saturated 27g | 89% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 440ug | 49% |
Choline 44mg | 8% |
Vitamin B1 0.44mg | 37% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 3.24mg | 20% |
Vitamin B6 0.48mg | 29% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.97ug | 40% |
Vitamin C 27mg | 30% |
Vitamin E 2.16mg | 14% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 420mg | 32% |
Copper, Cu 0.48mg | 54% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 380mg | 30% |
Potassium, K 700mg | 21% |
Selenium, Se 27ug | 51% |
Sodium, Na 1090mg | 73% |
Zinc, Zn 3.22mg | 29% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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