Olive triangles
Discover a delicious appetizer with our easy Olive Triangles recipe! Made with savory olives, sun-dried tomatoes, and flaky puff pastry, this quick and flavorful snack is perfect for any gathering. Ready in minutes, it's a crowd-pleaser you'll love!
- 11 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 3 Ingredients
Olive triangles are a delightful and easy-to-make appetizer that combines the rich flavors of olives and sun-dried tomatoes with the flaky, buttery goodness of puff pastry. Perfect for parties, gatherings, or as a savory snack, these triangles are sure to impress your guests with their delicious taste and appealing presentation.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Drain and chop the olives finely or pulse them in a food processor until they are finely minced.
- Chop the sun-dried tomatoes into small pieces. If they're particularly dry, you can rehydrate them by soaking them in warm water for 10 minutes, then drain and chop.
- On a lightly floured surface, roll out the puff pastry sheet to approximately a 10x10 inch (25x25 cm) square if it isn’t already the desired size. Ensure the pastry is even and not too thick.
- Using a sharp knife or pizza cutter, cut the pastry sheet into 16 equal squares. You can achieve this by cutting it into 4 strips in one direction and then 4 strips in the perpendicular direction.
- Place a small amount (about 1 teaspoon) of chopped olives and sun-dried tomatoes in the center of each square.
- Fold each square into a triangle by bringing one corner over the filling to the opposite corner.
- Press the edges together to seal them, using a fork to crimp the edges for a decorative touch and to ensure they are properly sealed.
- Place the assembled triangles onto a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the puff pastry is golden brown and crispy.
- Allow the triangles to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.
- Serve warm or at room temperature as an appetizer or snack.
Tips:
- For best results, use high-quality olives and sun-dried tomatoes, as their flavors will greatly impact the overall taste of the triangles.
- Ensure that the puff pastry is well-chilled before using it. This helps in achieving a perfectly flaky texture when baked.
- If you prefer a more intense flavor, you can add some herbs like rosemary or thyme to the olive and sun-dried tomato mixture.
- Brush the puff pastry triangles with a beaten egg before baking to give them a beautiful golden-brown finish.
- If available, use a pizza cutter to cut the puff pastry into neat and even triangles.
Olive triangles are a quick and easy appetizer that brings together the robust flavors of olives and sun-dried tomatoes encased in flaky puff pastry. With just a few ingredients and simple steps, you can create a delicious and visually appealing snack that is perfect for any occasion. Enjoy these savory triangles hot from the oven, and watch them disappear!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.15g | 8% |
| Sugar 5g | 5% |
| Fat | |
| Fat 30g | 34% |
| Saturated 4.47g | 15% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 13ug | 1% |
| Choline 22mg | 4% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 3.51mg | 22% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.06mg | 7% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 5mg | 50% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 470mg | 14% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Fennel salad with parmesan, lemon and herbs
Perfect for a light lunch or as a refreshing side dish.
17 Mar 2025Balsamic garlic beans
Ready in minutes with minimal ingredients, it's the perfect blend of zest and nutrition.
22 May 2025String bean & arugula salad with garlic & lemon
Perfect for a light lunch or dinner side dish.
04 May 2025Shrimp, avocado and lime crostini with rouille
Quick, easy, and bursting with flavor, it's an ideal crowd-pleaser.
30 Mar 2025