Olive triangles

Discover a delicious appetizer with our easy Olive Triangles recipe! Made with savory olives, sun-dried tomatoes, and flaky puff pastry, this quick and flavorful snack is perfect for any gathering. Ready in minutes, it's a crowd-pleaser you'll love!

  • 11 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 3 Ingredients

Olive triangles

Olive triangles are a delightful and easy-to-make appetizer that combines the rich flavors of olives and sun-dried tomatoes with the flaky, buttery goodness of puff pastry. Perfect for parties, gatherings, or as a savory snack, these triangles are sure to impress your guests with their delicious taste and appealing presentation.

Ingredients:

3/4 cup olives
170g
1/3 cup sun-dried tomatoes
50g
1 sheet puff pastry
250g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Filling:
- Drain and chop the olives finely or pulse them in a food processor until they are finely minced.
- Chop the sun-dried tomatoes into small pieces. If they're particularly dry, you can rehydrate them by soaking them in warm water for 10 minutes, then drain and chop.
3. Roll Out the Puff Pastry:
- On a lightly floured surface, roll out the puff pastry sheet to approximately a 10x10 inch (25x25 cm) square if it isn’t already the desired size. Ensure the pastry is even and not too thick.
4. Cut the Pastry:
- Using a sharp knife or pizza cutter, cut the pastry sheet into 16 equal squares. You can achieve this by cutting it into 4 strips in one direction and then 4 strips in the perpendicular direction.
5. Assemble the Triangles:
- Place a small amount (about 1 teaspoon) of chopped olives and sun-dried tomatoes in the center of each square.
- Fold each square into a triangle by bringing one corner over the filling to the opposite corner.
- Press the edges together to seal them, using a fork to crimp the edges for a decorative touch and to ensure they are properly sealed.
6. Bake the Triangles:
- Place the assembled triangles onto a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the puff pastry is golden brown and crispy.
7. Cool and Serve:
- Allow the triangles to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.
- Serve warm or at room temperature as an appetizer or snack.

Tips:

- For best results, use high-quality olives and sun-dried tomatoes, as their flavors will greatly impact the overall taste of the triangles.

- Ensure that the puff pastry is well-chilled before using it. This helps in achieving a perfectly flaky texture when baked.

- If you prefer a more intense flavor, you can add some herbs like rosemary or thyme to the olive and sun-dried tomato mixture.

- Brush the puff pastry triangles with a beaten egg before baking to give them a beautiful golden-brown finish.

- If available, use a pizza cutter to cut the puff pastry into neat and even triangles.

Olive triangles are a quick and easy appetizer that brings together the robust flavors of olives and sun-dried tomatoes encased in flaky puff pastry. With just a few ingredients and simple steps, you can create a delicious and visually appealing snack that is perfect for any occasion. Enjoy these savory triangles hot from the oven, and watch them disappear!

Nutrition Facts
Serving Size120 grams
Energy
Calories 430kcal22%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 3.15g8%
Sugar 5g5%
Fat
Fat 30g34%
Saturated 4.47g15%
Cholesterol 0.00mg-
Vitamins
Vitamin A 13ug1%
Choline 22mg4%
Vitamin B1 0.27mg22%
Vitamin B2 0.22mg17%
Vitamin B3 3.51mg22%
Vitamin B6 0.06mg3%
Vitamin B9 44ug11%
Vitamin B12 0.00ug0%
Vitamin C 5mg6%
Vitamin E 1.06mg7%
Vitamin K 16ug13%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.36mg40%
Iron, Fe 5mg50%
Magnesium, Mg 36mg9%
Phosphorus, P 80mg7%
Potassium, K 470mg14%
Selenium, Se 16ug30%
Sodium, Na 490mg33%
Zinc, Zn 0.68mg6%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Potato and prosciutto salad with aioli

This savory and refreshing dish combines tender potatoes with crispy prosciutto, perfect for any meal.

05 Apr 2025

Asparagus with basil oil

Easy to prepare and bursting with the vibrant flavors of fresh basil, this recipe transforms minimal ingredients into a gourmet experience.

20 Apr 2025

Tomato and feta salad

Perfect as a light meal or side dish, it's a delicious way to enjoy healthy, fresh ingredients.

07 Jun 2025

Warm orange and cumin olives

Ideal for snacking or adding a flavorful twist to your meals.

12 Mar 2025

Garlic-herb roasted salmon with brussels sprouts and white wine

Ideal for weeknight dinners or elegant gatherings.

08 Mar 2025

Garlic shrimps

Ideal for a quick weeknight dinner or an impressive appetizer for guests.

30 Mar 2025

Rice soup with peas and spinach

Perfect for a cozy, nutritious meal.

07 Jun 2025

Lemon parmesan garden salad

Drizzled with olive oil and seasoned with a dash of salt and pepper, this light and simple salad is perfect for any meal.

25 Mar 2025

Posts