Omelettes are a versatile and nutritious meal option. This particular recipe for an omelette with stir-fried shiitake mushrooms and rice is not only delicious but also low-fat, making it a healthy choice for any meal of the day. The combination of eggs, scallions, ginger, garlic, and shiitake mushrooms creates a flavorful and satisfying dish. With the addition of oyster sauce, this recipe brings in a subtle umami taste that perfectly complements the overall flavor profile.
- Make sure to whisk the eggs thoroughly to achieve a fluffy omelette.
- Cook the eggs on medium-low heat to prevent them from browning too quickly and to ensure they cook evenly.
- Use fresh shiitake mushrooms for a richer flavor and better texture.
- Add a splash of water or milk to the eggs for an even fluffier omelette.
- Cook the garlic and ginger first to release their aromas before adding the mushrooms and scallions.
- Feel free to add other vegetables, such as bell peppers or spinach, to enhance the nutritional value of the omelette.
- If you're watching your sodium intake, consider using a low-sodium version of oyster sauce or reducing the amount used.
Preparing an omelette with stir-fried shiitake mushrooms and rice is both simple and rewarding. This low-fat recipe offers a balanced mix of flavors and textures, providing a nutritious and delicious meal option. Whether you're looking for a hearty breakfast, a light lunch, or a quick dinner, this recipe is sure to please. Enjoy your homemade, healthy omelette and the delightful fusion of ingredients in every bite.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.14g | 3% |
Sugar 2.58g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 1.10g | 4% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 100mg | 18% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 2.41mg | 15% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.31ug | 13% |
Vitamin C 3.40mg | 4% |
Vitamin E 0.93mg | 6% |
Vitamin K 2.87ug | 2% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.26mg | 28% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 310mg | 9% |
Selenium, Se 20ug | 36% |
Sodium, Na 240mg | 16% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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