Omelette with stir-fried shiitake mushrooms and rice (low-fat)

Discover a delicious and healthy omelette made with stir-fried shiitake mushrooms, scallions, ginger, and garlic. This low-fat recipe features protein-rich eggs, flavorful oyster sauce, and is perfect when paired with rice for a nutritious meal. Ready in just minutes!

  • 20 May 2025
  • Cook time 5 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Omelette with stir-fried shiitake mushrooms and rice (low-fat)

Omelettes are a versatile and nutritious meal option. This particular recipe for an omelette with stir-fried shiitake mushrooms and rice is not only delicious but also low-fat, making it a healthy choice for any meal of the day. The combination of eggs, scallions, ginger, garlic, and shiitake mushrooms creates a flavorful and satisfying dish. With the addition of oyster sauce, this recipe brings in a subtle umami taste that perfectly complements the overall flavor profile.

Ingredients:

2 eggs
100g
1 tbsp canola oil
16g
3/4 cup scallions
90g
1 tbsp ginger root
16g
2 garlic cloves
6g
1 cup mushrooms
230g
2 tbsp oyster sauce
30g

Instructions:

1. Prepare Ingredients:
- Crack the eggs into a bowl and beat them until well combined. Season with a pinch of salt if desired.
- Chop the scallions, grate the ginger, and mince the garlic.
- Slice the mushrooms into thin pieces.
2. Cook the Mushrooms:
- Heat half of the canola oil (about 1/2 tablespoon) in a non-stick skillet over medium-high heat.
- Add the ginger and garlic to the skillet and sauté for about 1 minute, until fragrant.
- Add the sliced mushrooms and stir-fry for about 5-7 minutes, until they are tender and any released moisture has evaporated.
- Stir in the oyster sauce, ensuring that the mushrooms are evenly coated. Cook for another 1-2 minutes.
- Transfer the mushroom mixture to a bowl and set aside. Wipe the skillet clean with a paper towel.
3. Cook the Omelette:
- Add the remaining canola oil (about 1/2 tablespoon) to the cleaned skillet and heat over medium heat.
- Pour the beaten eggs into the skillet, spreading them evenly across the surface.
- Cook the eggs without stirring for about 2-3 minutes, until the bottom is set but the top is still slightly runny.
4. Add the Mushroom Mixture:
- Spoon the cooked mushroom mixture onto one half of the omelette.
- Sprinkle the chopped scallions over the mushrooms.
5. Fold and Serve:
- Carefully fold the other half of the omelette over the mushroom and scallion filling.
- Slide the omelette onto a plate.
6. Serve:
- Serve the omelette warm, with a side of cooked rice if desired.

Tips:

- Make sure to whisk the eggs thoroughly to achieve a fluffy omelette.

- Cook the eggs on medium-low heat to prevent them from browning too quickly and to ensure they cook evenly.

- Use fresh shiitake mushrooms for a richer flavor and better texture.

- Add a splash of water or milk to the eggs for an even fluffier omelette.

- Cook the garlic and ginger first to release their aromas before adding the mushrooms and scallions.

- Feel free to add other vegetables, such as bell peppers or spinach, to enhance the nutritional value of the omelette.

- If you're watching your sodium intake, consider using a low-sodium version of oyster sauce or reducing the amount used.

Preparing an omelette with stir-fried shiitake mushrooms and rice is both simple and rewarding. This low-fat recipe offers a balanced mix of flavors and textures, providing a nutritious and delicious meal option. Whether you're looking for a hearty breakfast, a light lunch, or a quick dinner, this recipe is sure to please. Enjoy your homemade, healthy omelette and the delightful fusion of ingredients in every bite.

Nutrition Facts
Serving Size120 grams
Energy
Calories 100kcal5%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.14g3%
Sugar 2.58g3%
Fat
Fat 7g8%
Saturated 1.10g4%
Cholesterol 100mg-
Vitamins
Vitamin A 44ug5%
Choline 100mg18%
Vitamin B1 0.07mg6%
Vitamin B2 0.38mg29%
Vitamin B3 2.41mg15%
Vitamin B6 0.11mg7%
Vitamin B9 44ug11%
Vitamin B12 0.31ug13%
Vitamin C 3.40mg4%
Vitamin E 0.93mg6%
Vitamin K 2.87ug2%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.26mg28%
Iron, Fe 0.67mg6%
Magnesium, Mg 13mg3%
Phosphorus, P 110mg9%
Potassium, K 310mg9%
Selenium, Se 20ug36%
Sodium, Na 240mg16%
Zinc, Zn 0.69mg6%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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