Teriyaki barbecued shrimps

Savor the irresistible flavors of our Teriyaki Barbecued Shrimps! This easy-to-make recipe features succulent shrimp marinated in a rich teriyaki sauce, grilled to perfection, and complemented with a zesty blend of mayonnaise, soy sauce, and salsa. Finished with fresh coriander, this dish promises a delightful and exotic dining experience. Perfect for any barbecue or dinner gathering!

  • 18 Apr 2025
  • Cook time 10 min
  • Prep time 400 min
  • 8 Servings
  • 7 Ingredients

Teriyaki barbecued shrimps

Teriyaki Barbecued Shrimps combine the rich, savory flavors of teriyaki with the fresh taste of grilled seafood. This delicious dish is perfect for summer cookouts and gatherings. Follow this simple recipe to impress your guests with a flavorful and mouth-watering meal.

Ingredients:

32 oz shrimps
910g
1 cup teriyaki sauce
230g
1 tbsp olive oil
14g
1 cup mayonnaise
230g
2 tbsp soy sauce
30g
1 tbsp salsa sauce
16g
2 tsp coriander leaves
6g

Instructions:

2. Prepare the Sauce:
- In a small mixing bowl, combine the mayonnaise, soy sauce, and salsa sauce.
- Stir until the mixture is smooth and well-blended.
- Set aside for serving later.
3. Preheat the Grill:
- Heat your barbecue grill to medium-high heat.
4. Grill the Shrimps:
- Thread the marinated shrimps onto skewers to make them easier to handle on the grill.
- Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the shrimps turn pink and are charred around the edges.
- Be sure not to overcook the shrimps to keep them juicy and tender.
5. Garnish and Serve:
- Once grilled, remove the shrimps from the skewers and place them on a serving platter.
- Drizzle some of the prepared mayonnaise sauce over the shrimps or serve it on the side as a dipping sauce.
- Garnish with the finely chopped coriander leaves for a fresh, aromatic finish.
6. Enjoy:
- Serve your teriyaki barbecued shrimps hot with your favorite sides, like steamed rice, grilled vegetables, or a fresh salad.

Tips:

- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

- Marinate the shrimps for at least 30 minutes to allow the flavors to penetrate the seafood.

- Oil the grill grates to prevent the shrimps from sticking.

- Do not overcook the shrimps; they usually take 2-3 minutes per side on a hot grill.

- Garnish the dish with fresh coriander leaves for an added burst of flavor and a touch of color.

- Serve with a side of steamed rice or grilled vegetables for a complete meal.

And there you have it – a delectable plate of Teriyaki Barbecued Shrimps! This recipe is sure to be a hit at any gathering, with its savory flavors and perfect blend of spices. Serve it with a side of your choice for a complete meal. Enjoy your culinary masterpiece!

Nutrition Facts
Serving Size180 grams
Energy
Calories 210kcal11%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 6g2%
Fiber 0.11g0%
Sugar 4.15g4%
Fat
Fat 14g17%
Saturated 2.08g7%
Cholesterol 150mg-
Vitamins
Vitamin A 70ug7%
Choline 100mg18%
Vitamin B1 0.04mg3%
Vitamin B2 0.05mg3%
Vitamin B3 2.50mg16%
Vitamin B6 0.22mg13%
Vitamin B9 24ug6%
Vitamin B12 1.29ug54%
Vitamin C 0.24mg0%
Vitamin E 2.17mg14%
Vitamin K 18ug15%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.25mg27%
Iron, Fe 0.80mg7%
Magnesium, Mg 45mg11%
Phosphorus, P 330mg27%
Potassium, K 230mg7%
Selenium, Se 36ug63%
Sodium, Na 1690mg112%
Zinc, Zn 1.19mg11%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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