Teriyaki barbecued shrimps

Teriyaki Barbecued Shrimps feature succulent shrimp marinated and grilled to perfection, enhanced by a rich teriyaki glaze and complemented with a creamy, tangy dipping sauce. This dish is ideal for summer gatherings, balancing savory and fresh flavors.

11 Jan 2026
Cook time 10 min
Prep time 400 min

Ingredients:

32 oz shrimps
1 cup teriyaki sauce
1 tbsp olive oil
1 cup mayonnaise
2 tbsp soy sauce
1 tbsp salsa sauce
2 tsp coriander leaves

Teriyaki Barbecued Shrimps combine the rich, savory flavors of teriyaki with the fresh taste of grilled seafood. This delicious dish is perfect for summer cookouts and gatherings. Follow this simple recipe to impress your guests with a flavorful and mouth-watering meal.

Instructions:

2. Prepare the Sauce:
- In a small mixing bowl, combine the mayonnaise, soy sauce, and salsa sauce.
- Stir until the mixture is smooth and well-blended.
- Set aside for serving later.

3. Preheat the Grill:
- Heat your barbecue grill to medium-high heat.

4. Grill the Shrimps:
- Thread the marinated shrimps onto skewers to make them easier to handle on the grill.
- Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the shrimps turn pink and are charred around the edges.
- Be sure not to overcook the shrimps to keep them juicy and tender.

5. Garnish and Serve:
- Once grilled, remove the shrimps from the skewers and place them on a serving platter.
- Drizzle some of the prepared mayonnaise sauce over the shrimps or serve it on the side as a dipping sauce.
- Garnish with the finely chopped coriander leaves for a fresh, aromatic finish.

6. Enjoy:
- Serve your teriyaki barbecued shrimps hot with your favorite sides, like steamed rice, grilled vegetables, or a fresh salad.

And there you have it – a delectable plate of Teriyaki Barbecued Shrimps! This recipe is sure to be a hit at any gathering, with its savory flavors and perfect blend of spices. Serve it with a side of your choice for a complete meal. Enjoy your culinary masterpiece!

Teriyaki barbecued shrimps FAQ:

What should the grilling time and temperature be for shrimps?

Grill the shrimps over medium-high heat for about 3-4 minutes on each side. They are done when they turn pink and are charred around the edges.

How can I tell if the shrimp are cooked properly?

Shrimps are properly cooked when they turn pink and opaque throughout. Avoid overcooking, as this can make them tough and chewy.

What can I substitute for the teriyaki sauce?

You can use soy sauce with honey or brown sugar for a homemade teriyaki flavor, or a marinade with a mix of soy sauce, garlic, and ginger.

Can I store leftovers? If so, how?

Yes, store leftover grilled shrimps in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

What kind of shrimp works best for this recipe?

Use fresh or thawed shrimp for the best results. Medium to large shrimp are ideal, as they hold up well on the grill and have good flavor.

Cooking Tips:

- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

- Marinate the shrimps for at least 30 minutes to allow the flavors to penetrate the seafood.

- Oil the grill grates to prevent the shrimps from sticking.

- Do not overcook the shrimps; they usually take 2-3 minutes per side on a hot grill.

- Garnish the dish with fresh coriander leaves for an added burst of flavor and a touch of color.

- Serve with a side of steamed rice or grilled vegetables for a complete meal.

Nutrition Facts

8 Servings
Calories 210kcal
Protein 18g
Carbohydrates 6g
Fiber 0.11g
Sugar 4.15g
Fat 14g

Teriyaki barbecued shrimps