Teriyaki Barbecued Shrimps combine the rich, savory flavors of teriyaki with the fresh taste of grilled seafood. This delicious dish is perfect for summer cookouts and gatherings. Follow this simple recipe to impress your guests with a flavorful and mouth-watering meal.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimps for at least 30 minutes to allow the flavors to penetrate the seafood.
- Oil the grill grates to prevent the shrimps from sticking.
- Do not overcook the shrimps; they usually take 2-3 minutes per side on a hot grill.
- Garnish the dish with fresh coriander leaves for an added burst of flavor and a touch of color.
- Serve with a side of steamed rice or grilled vegetables for a complete meal.
And there you have it – a delectable plate of Teriyaki Barbecued Shrimps! This recipe is sure to be a hit at any gathering, with its savory flavors and perfect blend of spices. Serve it with a side of your choice for a complete meal. Enjoy your culinary masterpiece!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.11g | 0% |
Sugar 4.15g | 4% |
Fat | |
Fat 14g | 17% |
Saturated 2.08g | 7% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 100mg | 18% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.05mg | 3% |
Vitamin B3 2.50mg | 16% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.29ug | 54% |
Vitamin C 0.24mg | 0% |
Vitamin E 2.17mg | 14% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 330mg | 27% |
Potassium, K 230mg | 7% |
Selenium, Se 36ug | 63% |
Sodium, Na 1690mg | 112% |
Zinc, Zn 1.19mg | 11% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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