Teriyaki barbecued shrimps
Savor the irresistible flavors of our Teriyaki Barbecued Shrimps! This easy-to-make recipe features succulent shrimp marinated in a rich teriyaki sauce, grilled to perfection, and complemented with a zesty blend of mayonnaise, soy sauce, and salsa. Finished with fresh coriander, this dish promises a delightful and exotic dining experience. Perfect for any barbecue or dinner gathering!
- 02 Jun 2025
- Cook time 10 min
- Prep time 400 min
- 8 Servings
- 7 Ingredients
Teriyaki Barbecued Shrimps combine the rich, savory flavors of teriyaki with the fresh taste of grilled seafood. This delicious dish is perfect for summer cookouts and gatherings. Follow this simple recipe to impress your guests with a flavorful and mouth-watering meal.
Ingredients:
Instructions:
- In a small mixing bowl, combine the mayonnaise, soy sauce, and salsa sauce.
- Stir until the mixture is smooth and well-blended.
- Set aside for serving later.
- Heat your barbecue grill to medium-high heat.
- Thread the marinated shrimps onto skewers to make them easier to handle on the grill.
- Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the shrimps turn pink and are charred around the edges.
- Be sure not to overcook the shrimps to keep them juicy and tender.
- Once grilled, remove the shrimps from the skewers and place them on a serving platter.
- Drizzle some of the prepared mayonnaise sauce over the shrimps or serve it on the side as a dipping sauce.
- Garnish with the finely chopped coriander leaves for a fresh, aromatic finish.
- Serve your teriyaki barbecued shrimps hot with your favorite sides, like steamed rice, grilled vegetables, or a fresh salad.
Tips:
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimps for at least 30 minutes to allow the flavors to penetrate the seafood.
- Oil the grill grates to prevent the shrimps from sticking.
- Do not overcook the shrimps; they usually take 2-3 minutes per side on a hot grill.
- Garnish the dish with fresh coriander leaves for an added burst of flavor and a touch of color.
- Serve with a side of steamed rice or grilled vegetables for a complete meal.
And there you have it – a delectable plate of Teriyaki Barbecued Shrimps! This recipe is sure to be a hit at any gathering, with its savory flavors and perfect blend of spices. Serve it with a side of your choice for a complete meal. Enjoy your culinary masterpiece!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.11g | 0% |
| Sugar 4.15g | 4% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.08g | 7% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 100mg | 18% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.05mg | 3% |
| Vitamin B3 2.50mg | 16% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 1.29ug | 54% |
| Vitamin C 0.24mg | 0% |
| Vitamin E 2.17mg | 14% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 0.80mg | 7% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 330mg | 27% |
| Potassium, K 230mg | 7% |
| Selenium, Se 36ug | 63% |
| Sodium, Na 1690mg | 112% |
| Zinc, Zn 1.19mg | 11% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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