Tomato, lime & beef salad with cellophane noodles
Experience a burst of flavors with our Tomato, Lime & Beef Salad featuring tender beef fillets, zesty lime juice, and fresh basil. Paired with cellophane noodles and a touch of heat from red chili peppers, this refreshing salad is perfect for a light, yet satisfying meal. Enjoy the harmonious blend of sweet, spicy, and savory in every bite.
Cook time 10 min
Prep time 20 min
Ingredients:
3 beef fillets1 short spray cooking spray oil
1 cup rice noodles
2 red hot chili peppers
1/3 cup brown sugar
2 tbsp lime juice
2 tbsp fish sauce
2 tomatoes
1 cup basil leaves
1/2 cup coriander leaves
This Tomato, Lime & Beef Salad with Cellophane Noodles is a fresh and vibrant dish that combines the tangy flavors of lime and tomatoes with the heat of chili peppers and the savory depth of beef fillets. Perfect for a light lunch or dinner, this salad is both nutritious and satisfying, making it an excellent addition to your culinary repertoire.
Instructions:
- Lightly season the beef fillets with salt and pepper.
- Lightly spray a frying pan with cooking spray and heat it over medium-high heat.
- Sear the beef fillets for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from the pan and allow to rest for a few minutes before thinly slicing.
- While the beef cooks, bring a pot of water to a boil.
- Add the rice noodles to the boiling water.
- Cook according to package instructions, usually about 4-6 minutes, until tender.
- Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
- In a bowl, mix together the finely chopped red hot chili peppers, brown sugar, lime juice, and fish sauce until the sugar is fully dissolved. This will serve as the salad dressing.
- In a large bowl, combine the cooked and cooled rice noodles, sliced tomatoes, basil leaves, and coriander leaves.
- Add the sliced beef to the bowl.
- Pour the dressing over the salad and gently toss to combine all ingredients, making sure everything is evenly coated.
- Transfer the salad to a serving plate or individual bowls.
- Garnish with additional basil or coriander leaves if desired.
- Serve immediately and enjoy your fresh, flavorful Tomato, Lime & Beef Salad with Cellophane Noodles!
Tips:
- When cooking the beef fillets, avoid overcooking to ensure the meat remains tender and juicy.
- If you prefer a milder flavor, you can reduce the amount of chili peppers or remove the seeds to lessen the heat.
- Soak the rice noodles in hot water instead of boiling them to maintain their delicate texture.
- For an extra burst of flavor, consider adding a splash of soy sauce or a sprinkle of crushed peanuts on top of the salad.
- Serve the salad immediately after tossing to keep the ingredients fresh and vibrant.
Enjoy the refreshing and zesty flavors of this Tomato, Lime & Beef Salad with Cellophane Noodles. The combination of tender beef, crisp vegetables, and flavorful herbs creates a delightful meal that is both healthy and delicious. Perfect for any occasion, this dish is sure to impress your family and friends.
Nutrition per serving
4 ServingsCalories 460kcal
Protein 50g
Carbohydrates 36g
Fiber 1.77g
Sugar 22g
Fat 13g
More recipes
Fresh radish salad with mint, pistachios and lemon
Ready in minutes, it brings a burst of summer to any meal.
07 Jun 2025Chargrilled treviso with white wine and honey dressing
Perfectly balanced with fresh chives and lemon juice, this culinary delight is a must-try for salad lovers.
14 Apr 2025Tomato and onion salad with olive oil and lemon juice
Made with juicy tomatoes, crisp onions, a dash of salt, and dressed in rich olive oil and zesty lemon juice, this simple yet flavorful salad is perfect for any meal or occasion.
06 Jun 2025Warm chickpea salad
Perfect for a light lunch or dinner, this recipe balances vibrant ingredients for a satisfying dish.
25 May 2025Eggplant and feta salad
Perfect for a light lunch or a side dish that bursts with flavor.
29 Jul 2025