Tomato, lime & beef salad with cellophane noodles
Experience a burst of flavors with our Tomato, Lime & Beef Salad featuring tender beef fillets, zesty lime juice, and fresh basil. Paired with cellophane noodles and a touch of heat from red chili peppers, this refreshing salad is perfect for a light, yet satisfying meal. Enjoy the harmonious blend of sweet, spicy, and savory in every bite.
- 07 Jun 2025
- Cook time 10 min
- Prep time 20 min
- 4 Servings
- 10 Ingredients
This Tomato, Lime & Beef Salad with Cellophane Noodles is a fresh and vibrant dish that combines the tangy flavors of lime and tomatoes with the heat of chili peppers and the savory depth of beef fillets. Perfect for a light lunch or dinner, this salad is both nutritious and satisfying, making it an excellent addition to your culinary repertoire.
Ingredients:
Instructions:
- Lightly season the beef fillets with salt and pepper.
- Lightly spray a frying pan with cooking spray and heat it over medium-high heat.
- Sear the beef fillets for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from the pan and allow to rest for a few minutes before thinly slicing.
- While the beef cooks, bring a pot of water to a boil.
- Add the rice noodles to the boiling water.
- Cook according to package instructions, usually about 4-6 minutes, until tender.
- Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
- In a bowl, mix together the finely chopped red hot chili peppers, brown sugar, lime juice, and fish sauce until the sugar is fully dissolved. This will serve as the salad dressing.
- In a large bowl, combine the cooked and cooled rice noodles, sliced tomatoes, basil leaves, and coriander leaves.
- Add the sliced beef to the bowl.
- Pour the dressing over the salad and gently toss to combine all ingredients, making sure everything is evenly coated.
- Transfer the salad to a serving plate or individual bowls.
- Garnish with additional basil or coriander leaves if desired.
- Serve immediately and enjoy your fresh, flavorful Tomato, Lime & Beef Salad with Cellophane Noodles!
Tips:
- When cooking the beef fillets, avoid overcooking to ensure the meat remains tender and juicy.
- If you prefer a milder flavor, you can reduce the amount of chili peppers or remove the seeds to lessen the heat.
- Soak the rice noodles in hot water instead of boiling them to maintain their delicate texture.
- For an extra burst of flavor, consider adding a splash of soy sauce or a sprinkle of crushed peanuts on top of the salad.
- Serve the salad immediately after tossing to keep the ingredients fresh and vibrant.
Enjoy the refreshing and zesty flavors of this Tomato, Lime & Beef Salad with Cellophane Noodles. The combination of tender beef, crisp vegetables, and flavorful herbs creates a delightful meal that is both healthy and delicious. Perfect for any occasion, this dish is sure to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.77g | 5% |
| Sugar 22g | 22% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.99g | 17% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 120mg | 22% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.70mg | 54% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 1.35mg | 79% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 7ug | 287% |
| Vitamin C 40mg | 45% |
| Vitamin E 1.00mg | 7% |
| Vitamin K 24ug | 19% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 470mg | 37% |
| Potassium, K 880mg | 26% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 700mg | 47% |
| Zinc, Zn 7mg | 67% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Coconut oil stir-fried mixed veggies in soy sauce
Perfect for a nutritious weeknight meal or an easy side dish option.
08 May 2025Spinach and sweet corn salad
Made with fresh spinach, juicy cherry tomatoes, and sweet corn, this vibrant salad is drizzled with a hint of olive oil for a wholesome, delicious meal.
28 Apr 2025Tomato basil avocado salad
This easy-to-make recipe features fresh tomatoes, creamy avocado, aromatic basil leaves, tangy vinegar, and a dollop of hummus for a delicious and healthy meal under 10 minutes.
11 May 2025Chicken, almond, mint and watercress salad
Try it today for a delightful culinary experience.
28 Mar 2025