Tomato, lime & beef salad with cellophane noodles

Experience a burst of flavors with our Tomato, Lime & Beef Salad featuring tender beef fillets, zesty lime juice, and fresh basil. Paired with cellophane noodles and a touch of heat from red chili peppers, this refreshing salad is perfect for a light, yet satisfying meal. Enjoy the harmonious blend of sweet, spicy, and savory in every bite.

  • 23 Apr 2025
  • Cook time 10 min
  • Prep time 20 min
  • 4 Servings
  • 10 Ingredients

Tomato, lime & beef salad with cellophane noodles

This Tomato, Lime & Beef Salad with Cellophane Noodles is a fresh and vibrant dish that combines the tangy flavors of lime and tomatoes with the heat of chili peppers and the savory depth of beef fillets. Perfect for a light lunch or dinner, this salad is both nutritious and satisfying, making it an excellent addition to your culinary repertoire.

Ingredients:

3 beef fillets
600g
1 short spray cooking spray oil
0.30g
1 cup rice noodles
230g
2 red hot chili peppers
80g
1/3 cup brown sugar
72g
2 tbsp lime juice
30g
2 tbsp fish sauce
30g
2 tomatoes
260g
1 cup basil leaves
7g
1/2 cup coriander leaves
8g

Instructions:

1. Prepare the Beef:
- Lightly season the beef fillets with salt and pepper.
- Lightly spray a frying pan with cooking spray and heat it over medium-high heat.
- Sear the beef fillets for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from the pan and allow to rest for a few minutes before thinly slicing.
2. Cook the Noodles:
- While the beef cooks, bring a pot of water to a boil.
- Add the rice noodles to the boiling water.
- Cook according to package instructions, usually about 4-6 minutes, until tender.
- Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
3. Prepare the Dressing:
- In a bowl, mix together the finely chopped red hot chili peppers, brown sugar, lime juice, and fish sauce until the sugar is fully dissolved. This will serve as the salad dressing.
4. Assemble the Salad:
- In a large bowl, combine the cooked and cooled rice noodles, sliced tomatoes, basil leaves, and coriander leaves.
- Add the sliced beef to the bowl.
- Pour the dressing over the salad and gently toss to combine all ingredients, making sure everything is evenly coated.
5. Serve:
- Transfer the salad to a serving plate or individual bowls.
- Garnish with additional basil or coriander leaves if desired.
- Serve immediately and enjoy your fresh, flavorful Tomato, Lime & Beef Salad with Cellophane Noodles!

Tips:

- When cooking the beef fillets, avoid overcooking to ensure the meat remains tender and juicy.

- If you prefer a milder flavor, you can reduce the amount of chili peppers or remove the seeds to lessen the heat.

- Soak the rice noodles in hot water instead of boiling them to maintain their delicate texture.

- For an extra burst of flavor, consider adding a splash of soy sauce or a sprinkle of crushed peanuts on top of the salad.

- Serve the salad immediately after tossing to keep the ingredients fresh and vibrant.

Enjoy the refreshing and zesty flavors of this Tomato, Lime & Beef Salad with Cellophane Noodles. The combination of tender beef, crisp vegetables, and flavorful herbs creates a delightful meal that is both healthy and delicious. Perfect for any occasion, this dish is sure to impress your family and friends.

Nutrition Facts
Serving Size330 grams
Energy
Calories 460kcal23%
Protein
Protein 50g32%
Carbohydrates
Carbohydrates 36g11%
Fiber 1.77g5%
Sugar 22g22%
Fat
Fat 13g15%
Saturated 4.99g17%
Cholesterol 140mg-
Vitamins
Vitamin A 50ug6%
Choline 120mg22%
Vitamin B1 0.16mg13%
Vitamin B2 0.70mg54%
Vitamin B3 10mg64%
Vitamin B6 1.35mg79%
Vitamin B9 33ug8%
Vitamin B12 7ug287%
Vitamin C 40mg45%
Vitamin E 1.00mg7%
Vitamin K 24ug19%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.26mg29%
Iron, Fe 6mg56%
Magnesium, Mg 60mg14%
Phosphorus, P 470mg37%
Potassium, K 880mg26%
Selenium, Se 45ug83%
Sodium, Na 700mg47%
Zinc, Zn 7mg67%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Green salad with lemon-mustard dressing

Perfect for a light meal or a delightful side.

11 Mar 2025

Fresh radish salad with lemon and parsley

Perfect for a healthy appetizer or side dish.

04 Apr 2025

Barbecued pumpkin, red onion and spinach salad

Perfect as a light, nutritious meal or a crowd-pleasing side dish, this easy-to-make salad is a delicious way to enjoy seasonal flavors.

20 Feb 2025

Bean and rocket salad

Perfect for a light lunch or side dish.

17 Mar 2025

Rocket and parmesan salad

Perfect for a light and delicious meal.

25 Mar 2025

Salt and pepper shrimps

Perfect for a quick dinner or a mouthwatering appetizer.

15 Mar 2025

Fish with spring onion and ginger

Ready in just 30 minutes, it’s ideal for weeknight dinners or special occasions.

11 Apr 2025

Chilli chicken stir-fry

Ready in just 30 minutes, it's ideal for busy weeknights.

24 Jan 2025

Posts