Tomato, lime & beef salad with cellophane noodles
Experience a burst of flavors with our Tomato, Lime & Beef Salad featuring tender beef fillets, zesty lime juice, and fresh basil. Paired with cellophane noodles and a touch of heat from red chili peppers, this refreshing salad is perfect for a light, yet satisfying meal. Enjoy the harmonious blend of sweet, spicy, and savory in every bite.
- 23 Apr 2025
- Cook time 10 min
- Prep time 20 min
- 4 Servings
- 10 Ingredients
This Tomato, Lime & Beef Salad with Cellophane Noodles is a fresh and vibrant dish that combines the tangy flavors of lime and tomatoes with the heat of chili peppers and the savory depth of beef fillets. Perfect for a light lunch or dinner, this salad is both nutritious and satisfying, making it an excellent addition to your culinary repertoire.
Ingredients:
Instructions:
- Lightly season the beef fillets with salt and pepper.
- Lightly spray a frying pan with cooking spray and heat it over medium-high heat.
- Sear the beef fillets for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from the pan and allow to rest for a few minutes before thinly slicing.
- While the beef cooks, bring a pot of water to a boil.
- Add the rice noodles to the boiling water.
- Cook according to package instructions, usually about 4-6 minutes, until tender.
- Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
- In a bowl, mix together the finely chopped red hot chili peppers, brown sugar, lime juice, and fish sauce until the sugar is fully dissolved. This will serve as the salad dressing.
- In a large bowl, combine the cooked and cooled rice noodles, sliced tomatoes, basil leaves, and coriander leaves.
- Add the sliced beef to the bowl.
- Pour the dressing over the salad and gently toss to combine all ingredients, making sure everything is evenly coated.
- Transfer the salad to a serving plate or individual bowls.
- Garnish with additional basil or coriander leaves if desired.
- Serve immediately and enjoy your fresh, flavorful Tomato, Lime & Beef Salad with Cellophane Noodles!
Tips:
- When cooking the beef fillets, avoid overcooking to ensure the meat remains tender and juicy.
- If you prefer a milder flavor, you can reduce the amount of chili peppers or remove the seeds to lessen the heat.
- Soak the rice noodles in hot water instead of boiling them to maintain their delicate texture.
- For an extra burst of flavor, consider adding a splash of soy sauce or a sprinkle of crushed peanuts on top of the salad.
- Serve the salad immediately after tossing to keep the ingredients fresh and vibrant.
Enjoy the refreshing and zesty flavors of this Tomato, Lime & Beef Salad with Cellophane Noodles. The combination of tender beef, crisp vegetables, and flavorful herbs creates a delightful meal that is both healthy and delicious. Perfect for any occasion, this dish is sure to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.77g | 5% |
| Sugar 22g | 22% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.99g | 17% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 120mg | 22% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.70mg | 54% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 1.35mg | 79% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 7ug | 287% |
| Vitamin C 40mg | 45% |
| Vitamin E 1.00mg | 7% |
| Vitamin K 24ug | 19% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 470mg | 37% |
| Potassium, K 880mg | 26% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 700mg | 47% |
| Zinc, Zn 7mg | 67% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Shrimp and vegetable brown rice bowl
Perfect for a quick weeknight dinner or a satisfying lunch.
09 Feb 2025Cucumber, mint & feta salad
Rejuvenate your taste buds with this easy-to-make, Mediterranean-inspired salad that's ideal for warm weather dining.
15 Mar 2025Crisp radish and avocado salad with lemon and garlic
Perfect for a light lunch or a stunning side dish! 🌿🥑🍋.
09 Apr 2025Spinach and apple salad with goat cheese
Enjoy the perfect balance of fresh and savory in every bite.
27 Feb 2025Summer tomato salad
Enjoy the taste of fresh tomatoes accented by a delightful blend of sweet and tangy flavors.
07 Apr 2025