Tomato, lime & beef salad with cellophane noodles
This Tomato, Lime & Beef Salad with Cellophane Noodles features vibrant lime and tomato flavors, complemented by spicy chili and tender beef fillets. It's a fresh, nutritious option for a light meal, combining seared beef with rice noodles and a zesty dressing.
Cook time 10 min
Prep time 20 min
Ingredients:
3 beef fillets1 short spray cooking spray oil
1 cup rice noodles
2 red hot chili peppers
1/3 cup brown sugar
2 tbsp lime juice
2 tbsp fish sauce
2 tomatoes
1 cup basil leaves
1/2 cup coriander leaves
This Tomato, Lime & Beef Salad with Cellophane Noodles is a fresh and vibrant dish that combines the tangy flavors of lime and tomatoes with the heat of chili peppers and the savory depth of beef fillets. Perfect for a light lunch or dinner, this salad is both nutritious and satisfying, making it an excellent addition to your culinary repertoire.
Instructions:
- Lightly season the beef fillets with salt and pepper.
- Lightly spray a frying pan with cooking spray and heat it over medium-high heat.
- Sear the beef fillets for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from the pan and allow to rest for a few minutes before thinly slicing.
- While the beef cooks, bring a pot of water to a boil.
- Add the rice noodles to the boiling water.
- Cook according to package instructions, usually about 4-6 minutes, until tender.
- Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
- In a bowl, mix together the finely chopped red hot chili peppers, brown sugar, lime juice, and fish sauce until the sugar is fully dissolved. This will serve as the salad dressing.
- In a large bowl, combine the cooked and cooled rice noodles, sliced tomatoes, basil leaves, and coriander leaves.
- Add the sliced beef to the bowl.
- Pour the dressing over the salad and gently toss to combine all ingredients, making sure everything is evenly coated.
- Transfer the salad to a serving plate or individual bowls.
- Garnish with additional basil or coriander leaves if desired.
- Serve immediately and enjoy your fresh, flavorful Tomato, Lime & Beef Salad with Cellophane Noodles!
Enjoy the refreshing and zesty flavors of this Tomato, Lime & Beef Salad with Cellophane Noodles. The combination of tender beef, crisp vegetables, and flavorful herbs creates a delightful meal that is both healthy and delicious. Perfect for any occasion, this dish is sure to impress your family and friends.
Tomato, lime & beef salad with cellophane noodles FAQ:
To check if the beef fillets are cooked to your desired doneness, use an instant-read thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, the temperature should be around 140°F (60°C). If you don't have a thermometer, a general rule is that 3-4 minutes per side on medium-high heat should work for medium doneness.
Yes, you can substitute rice noodles with other types, but keep in mind that cooking times may vary. For example, regular pasta or soba noodles could work, just be sure to adjust the cooking time according to package directions.
Store any leftover salad in an airtight container in the refrigerator. It is best consumed within 1-2 days. Note that the noodles and vegetables may become soggy, so it's advisable to keep the dressing separate if possible until ready to eat.
If you’re looking for a vegetarian substitute, try using soy sauce with a splash of lime juice or a blend of soy sauce and miso paste for a similar umami flavor. Coconut aminos can also work as a fish sauce alternative.
To adjust the heat level, you can reduce or omit the red hot chili peppers in the dressing. Alternatively, if you want to increase the heat, consider adding more sliced chili or using a spicier variety of chili peppers.
Tips:
- When cooking the beef fillets, avoid overcooking to ensure the meat remains tender and juicy.
- If you prefer a milder flavor, you can reduce the amount of chili peppers or remove the seeds to lessen the heat.
- Soak the rice noodles in hot water instead of boiling them to maintain their delicate texture.
- For an extra burst of flavor, consider adding a splash of soy sauce or a sprinkle of crushed peanuts on top of the salad.
- Serve the salad immediately after tossing to keep the ingredients fresh and vibrant.
Nutrition per serving
4 ServingsCalories 460kcal
Protein 50g
Carbohydrates 36g
Fiber 1.77g
Sugar 22g
Fat 13g
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