Sweet and sticky sesame cauliflower

Satisfy your taste buds with this Sweet and Sticky Sesame Cauliflower recipe! Made with tender cauliflower florets coated in a savory soy sauce, rich maple syrup, tangy vinegar, and aromatic garlic and ginger. Topped with toasted sesame seeds for an irresistible crunch. Perfect as a delicious side dish or a main course for your next meal.

  • 01 Mar 2025
  • Cook time 25 min
  • Prep time 5 min
  • 3 Servings
  • 10 Ingredients

Sweet and sticky sesame cauliflower

Sweet and sticky sesame cauliflower is a delightful dish that perfectly combines the savory richness of soy sauce with the natural sweetness of maple syrup and the tanginess of vinegar. This vegan-friendly recipe is a fantastic option for a weeknight meal or a special occasion. With its crispy texture and flavorful glaze, it's sure to be a hit with everyone around the table.

Ingredients:

1 head cauliflower
320g
1/3 cup soy sauce
100g
1/4 cup maple syrup
80g
1/4 cup vinegar
60g
3 garlic cloves
9g
1.50 tsp sesame oil
7g
1/2 tsp ginger
0.90g
1.50 tbsp cornstarch
12g
1/4 cup water
60g
4 tbsp sesame seeds
36g

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Cauliflower:
- Trim the cauliflower and cut it into bite-sized florets.
- Place the cauliflower florets in a single layer on the prepared baking sheet.

3. Bake the Cauliflower:
- Bake in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and starting to brown around the edges. Turn them halfway through cooking for even baking.
4. Make the Sauce:
- While the cauliflower is baking, whisk together the soy sauce, maple syrup, vinegar, minced garlic, sesame oil, and ground ginger in a medium saucepan.
- Heat the mixture over medium heat until it starts to simmer.
5. Thicken the Sauce:
- In a small bowl, mix the cornstarch with the water until smooth.
- Gradually pour the cornstarch mixture into the simmering sauce, whisking constantly.
- Continue to cook and stir until the sauce thickens, about 2-3 minutes. Once thickened, remove the sauce from heat.
6. Combine Cauliflower and Sauce:
- Once the cauliflower is done baking, transfer it to a large mixing bowl.
- Pour the thickened sauce over the cauliflower and gently toss until all pieces are well coated.
7. Add Sesame Seeds:
- Add the sesame seeds to the cauliflower and gently toss again to distribute evenly.
8. Serve:
- Serve the sweet and sticky sesame cauliflower immediately, garnished with extra sesame seeds if desired.

Tips:

- Make sure to cut the cauliflower into evenly-sized florets to ensure even cooking.

- To make the cauliflower extra crispy, consider roasting it in the oven before adding the sauce.

- If you prefer a thicker sauce, slightly increase the amount of cornstarch in the recipe.

- Toast the sesame seeds beforehand to enhance their flavor and add an extra layer of nuttiness to the dish.

- Feel free to adjust the amount of garlic and ginger according to your taste preferences.

With just a few simple ingredients and some easy steps, you can make this delectable sweet and sticky sesame cauliflower at home. It’s a tasty and healthier alternative to traditional fried dishes, offering a perfect balance of flavors and textures. Serve it as a standalone dish or pair it with rice or noodles for a more wholesome meal. Enjoy every bite!

Nutrition Facts
Serving Size230 grams
Energy
Calories 160kcal8%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 13g4%
Fiber 3.97g10%
Sugar 2.37g2%
Fat
Fat 10g12%
Saturated 1.58g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.37ug0%
Choline 60mg10%
Vitamin B1 0.15mg13%
Vitamin B2 0.13mg10%
Vitamin B3 1.99mg12%
Vitamin B6 0.33mg20%
Vitamin B9 80ug20%
Vitamin B12 0.00ug0%
Vitamin C 55mg58%
Vitamin E 0.32mg2%
Vitamin K 18ug14%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.24mg27%
Iron, Fe 1.85mg17%
Magnesium, Mg 80mg20%
Phosphorus, P 190mg15%
Potassium, K 540mg16%
Selenium, Se 6ug10%
Sodium, Na 1780mg119%
Zinc, Zn 1.43mg13%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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