One-pan cheese and bacon chicken
Delight in the ultimate comfort food with our One-Pan Cheese and Bacon Chicken! Succulent chicken breasts, crispy bacon, and tender potatoes come together in a creamy, cheesy sauce, enhanced by leeks and mushrooms. Perfect for a hassle-free, savory weeknight dinner!
Cook time 15 min
Prep time 15 min
Ingredients:
3 potatoes1/4 cup olive oil
1 lb chicken breasts
5 bacon strips
1 cup mushrooms
1 leek
1/3 cup white wine
1/2 cup heavy whipping cream
1/2 cup mozzarella cheese
1 tbsp fresh parsley
One-pan cheese and bacon chicken is a delicious and comforting meal perfect for a weeknight dinner. This recipe combines tender chicken breasts with crispy bacon, savory mushrooms, flavorful leeks, and creamy mozzarella cheese, all cooked together in a single pan. Not only is it easy to prepare, but it also minimizes the cleanup, making it a convenient option for busy families and individuals.
Instructions:
- Thinly slice the potatoes.
- In a large oven-proof skillet, heat 2 tbsp of the olive oil over medium heat.
- Add the potato slices, season with salt and pepper, and cook until they start to soften and brown, approximately 10 minutes, stirring occasionally.
- Push the potatoes to the sides of the skillet to create space in the center.
- Add the remaining 2 tbsp of olive oil to the center and place the seasoned chicken breasts into the skillet. Cook for about 5-7 minutes on each side until golden brown and almost cooked through. Remove the chicken and set aside.
- In the same skillet, add the chopped bacon. Cook until crispy, about 5 minutes.
- Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the sliced mushrooms and leeks to the skillet. Sauté for about 5 minutes until they start to soften.
- Pour in the white wine to deglaze the pan, scraping up any bits stuck to the bottom.
- Let it simmer for 2-3 minutes until the wine reduces by half.
- Stir in the heavy whipping cream and bring to a gentle simmer.
- Return the chicken breasts to the skillet, nestling them in with the potatoes and sauce.
- Sprinkle the crispy bacon over the top.
- Spread the shredded mozzarella cheese evenly over the chicken breasts and vegetables.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Sprinkle with chopped fresh parsley.
- Serve directly from the skillet for a rustic presentation.
Tips:
- Ensure to cut the potatoes into even-sized pieces to ensure they cook evenly.
- Pre-cook the bacon slightly before adding it to the dish for an extra crispy texture.
- Use a large enough pan to avoid overcrowding, which ensures even cooking.
- If you don't have white wine, you can substitute it with chicken broth for a similar flavor.
- Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.
- Garnish with fresh parsley for a pop of color and freshness.
This one-pan cheese and bacon chicken dish is sure to become a favorite in your household. The combination of crispy bacon, tender chicken, and creamy cheese is simply irresistible. Serve it with a side of fresh vegetables or a simple salad for a complete and satisfying meal. Enjoy!
Nutrition per serving
4 ServingsCalories 590kcal
Protein 45g
Carbohydrates 36g
Fiber 4.58g
Sugar 5g
Fat 40g
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