One-pan cheese and bacon chicken
Delight in the ultimate comfort food with our One-Pan Cheese and Bacon Chicken! Succulent chicken breasts, crispy bacon, and tender potatoes come together in a creamy, cheesy sauce, enhanced by leeks and mushrooms. Perfect for a hassle-free, savory weeknight dinner!
- 27 Aug 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
One-pan cheese and bacon chicken is a delicious and comforting meal perfect for a weeknight dinner. This recipe combines tender chicken breasts with crispy bacon, savory mushrooms, flavorful leeks, and creamy mozzarella cheese, all cooked together in a single pan. Not only is it easy to prepare, but it also minimizes the cleanup, making it a convenient option for busy families and individuals.
Ingredients:
Instructions:
- Thinly slice the potatoes.
- In a large oven-proof skillet, heat 2 tbsp of the olive oil over medium heat.
- Add the potato slices, season with salt and pepper, and cook until they start to soften and brown, approximately 10 minutes, stirring occasionally.
- Push the potatoes to the sides of the skillet to create space in the center.
- Add the remaining 2 tbsp of olive oil to the center and place the seasoned chicken breasts into the skillet. Cook for about 5-7 minutes on each side until golden brown and almost cooked through. Remove the chicken and set aside.
- In the same skillet, add the chopped bacon. Cook until crispy, about 5 minutes.
- Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the sliced mushrooms and leeks to the skillet. Sauté for about 5 minutes until they start to soften.
- Pour in the white wine to deglaze the pan, scraping up any bits stuck to the bottom.
- Let it simmer for 2-3 minutes until the wine reduces by half.
- Stir in the heavy whipping cream and bring to a gentle simmer.
- Return the chicken breasts to the skillet, nestling them in with the potatoes and sauce.
- Sprinkle the crispy bacon over the top.
- Spread the shredded mozzarella cheese evenly over the chicken breasts and vegetables.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Sprinkle with chopped fresh parsley.
- Serve directly from the skillet for a rustic presentation.
Tips:
- Ensure to cut the potatoes into even-sized pieces to ensure they cook evenly.
- Pre-cook the bacon slightly before adding it to the dish for an extra crispy texture.
- Use a large enough pan to avoid overcrowding, which ensures even cooking.
- If you don't have white wine, you can substitute it with chicken broth for a similar flavor.
- Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.
- Garnish with fresh parsley for a pop of color and freshness.
This one-pan cheese and bacon chicken dish is sure to become a favorite in your household. The combination of crispy bacon, tender chicken, and creamy cheese is simply irresistible. Serve it with a side of fresh vegetables or a simple salad for a complete and satisfying meal. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 590kcal | 30% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.58g | 12% |
| Sugar 5g | 5% |
| Fat | |
| Fat 40g | 49% |
| Saturated 15g | 48% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 160mg | 29% |
| Vitamin B1 0.48mg | 40% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 18mg | 114% |
| Vitamin B6 1.71mg | 101% |
| Vitamin B9 90ug | 21% |
| Vitamin B12 0.76ug | 32% |
| Vitamin C 36mg | 42% |
| Vitamin E 1.49mg | 10% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.53mg | 59% |
| Iron, Fe 3.20mg | 29% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 600mg | 48% |
| Potassium, K 1530mg | 45% |
| Selenium, Se 60ug | 104% |
| Sodium, Na 610mg | 41% |
| Zinc, Zn 3.02mg | 27% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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