This mouth-watering Vegan Potato Curry with Chickpeas, Peas, and Cashews is sure to be a hit for any meal. It combines hearty potatoes, protein-packed chickpeas, sweet peas, and crunchy cashews, all brought together with a rich and flavorful array of spices. Perfect for a cozy family dinner or a special occasion, this vegan delight is as nutritious as it is delicious.
- Cut potatoes into equal-sized chunks to ensure even cooking.
- Saute the spices briefly before adding other ingredients to release their full flavors.
- Use fresh ginger root for an extra burst of flavor.
- If you prefer a thicker curry, let it simmer longer to reduce the liquid.
- To add a touch of sweetness, you can include a small amount of sugar or maple syrup.
Your Vegan Potato Curry with Chickpeas, Peas, and Cashews is now ready to be served! This nourishing dish is perfect by itself or with a side of rice or naan bread. Enjoy the medley of flavors and textures in every bite. Happy cooking and bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 11g | 29% |
Sugar 16g | 16% |
Fat | |
Fat 24g | 30% |
Saturated 14g | 46% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 60mg | 10% |
Vitamin B1 0.45mg | 38% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 2.94mg | 18% |
Vitamin B6 0.94mg | 55% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 42% |
Vitamin E 0.62mg | 4% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.77mg | 85% |
Iron, Fe 5mg | 47% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 300mg | 24% |
Potassium, K 1160mg | 34% |
Selenium, Se 8ug | 14% |
Sodium, Na 940mg | 63% |
Zinc, Zn 2.28mg | 21% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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