Cucumber watermelon salad with salt, sugar and vinegar
Refreshingly sweet and tangy cucumber watermelon salad featuring a perfect blend of juicy watermelon, crisp cucumber, and a hint of salt, sugar, and vinegar. Ideal for a light summer dish, this easy recipe combines fresh, vibrant flavors in every bite.
- 13 May 2024
- Cook time 15 min
- Prep time 15 min
- 10 Servings
- 5 Ingredients
Cucumber watermelon salad is a refreshing and hydrating dish perfect for hot summer days. Combining the sweetness of watermelon with the crispness of cucumber, this salad is elevated with a touch of salt, sugar, and vinegar to balance the flavors and add a delightful tang.
Ingredients:
Instructions:
- Begin by washing the cucumber thoroughly under cold running water.
- Peel the cucumber if desired, and dice it into bite-sized pieces. Aim for a size that's easy to fork and eat.
- Cut the watermelon into cubes that are approximately the same size as the cucumber pieces. This ensures a balanced bite.
- In a large mixing bowl, combine the cucumber and watermelon pieces. Gently toss them together to evenly distribute both ingredients.
- Sprinkle the salt over the cucumber and watermelon. Toss gently to ensure it's evenly distributed.
- Add the sugar to the bowl. Again, toss gently to ensure all pieces are evenly coated.
- Drizzle the vinegar over the mixture. You can use a gentle tossing motion with a wooden spoon or spatula to mix everything without crushing the fruit.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Place the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is crucial as it enhances the taste by allowing the sweet, tangy, and salty flavors to infuse the watermelon and cucumber.
- Once chilled, give the salad a final toss before serving.
- Transfer to a serving dish and enjoy it as a refreshing side dish or a light snack.
Tips:
- Choose a seedless watermelon for ease of preparation.
- For best results, chill the watermelon and cucumber before combining them to keep the salad nice and cold.
- Add a touch of lemon or lime zest for an extra burst of citrus flavor.
- You can also incorporate fresh herbs like mint or basil to enhance the salad's freshness.
- Balance the flavor by adjusting sugar, salt, and vinegar based on the sweetness of the watermelon.
This cucumber watermelon salad is simple to make yet incredibly satisfying. It’s a perfect side dish for barbecues, picnics, or a light meal on its own. With its harmonious blend of sweet, salty, and tangy flavors, this salad is sure to become a summer favorite. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 36kcal | 1% |
| Protein | |
| Protein 0.83g | 1% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 0.57g | 2% |
| Sugar 7g | 7% |
| Fat | |
| Fat 0.18g | 0% |
| Saturated 0.03g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 160mg | 5% |
| Selenium, Se 0.49ug | 1% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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