Three cheese mini muffins
Discover the ultimate savory treat with these Three Cheese Mini Muffins, featuring a medley of parmesan, feta, and cheddar, complemented by fresh basil and chives. Perfect for breakfast, snacks, or party appetizers!
- 19 May 2024
- Cook time 12 min
- Prep time 20 min
- 10 Servings
- 11 Ingredients
Three Cheese Mini Muffins are a delectable and savory treat that combines the rich flavors of parmesan, feta, and cheddar cheeses. Perfect for snacking or as an appetizer, these bite-sized muffins are easy to make and packed with herbs like basil and chives that elevate their taste. Whether you're hosting a gathering or simply looking for a delicious homemade snack, these mini muffins are sure to be a hit.
Ingredients:
Instructions:
Preheat your oven to 180°C (350°F). Grease a mini muffin tray or line with mini muffin paper liners.
In a large mixing bowl, sift together the self-raising flour and baking powder. Stir in the sugar, basil, chives, Parmesan, feta, and cheddar cheeses until well combined.
In a separate bowl, whisk together the milk, olive oil, and the lightly beaten egg.
Create a well in the center of the dry ingredients. Pour the wet ingredients into the well. Gently fold the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Spoon the batter evenly into the prepared mini muffin tray, filling each mold about two-thirds full.
Place the tray in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Serve the Three Cheese Mini Muffins warm or at room temperature. They make a perfect snack or appetizer for any occasion.
Tips:
- Ensure that all your ingredients are at room temperature before mixing for a smoother batter and better rise.
- Finely chop the basil leaves and chives to evenly distribute their flavors throughout the muffins.
- Do not over-mix the batter; this can make the muffins tough. Mix until just combined.
- Use a mini muffin tin and fill each cup about 2/3 full to allow space for the muffins to rise.
- You can use paper liners or grease the muffin tin well to prevent sticking.
- Feel free to experiment with other herbs or additional cheese varieties to suit your taste.
Three Cheese Mini Muffins are a simple yet flavorful recipe that brings together the goodness of three different cheeses with aromatic herbs. These muffins are perfect for any occasion, whether you need a quick snack, a party appetizer, or a delicious addition to your meal. With the right tips and a bit of preparation, you can easily make these delightful mini muffins to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 0.53g | 1% |
| Sugar 2.21g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.96g | 10% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 22mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 1.81mg | 2% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 70mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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