Three cheese mini muffins
Three Cheese Mini Muffins are savory bites filled with rich parmesan, feta, and cheddar, complemented by fresh basil and chives. Ideal for snacking or as an appetizer, these easy-to-make muffins are a crowd-pleaser.
Cook time 12 min
Prep time 20 min
Ingredients:
1 cup self-raising flour1 tsp baking powder
1 tbsp sugar
1/2 cup basil leaves
2 tbsp chives
2 tbsp grated parmesan cheese
1/3 cup feta cheese
1/3 cup cheddar cheese
1/2 cup milk (1% fat)
1/4 cup olive oil
1 egg
Three Cheese Mini Muffins are a delectable and savory treat that combines the rich flavors of parmesan, feta, and cheddar cheeses. Perfect for snacking or as an appetizer, these bite-sized muffins are easy to make and packed with herbs like basil and chives that elevate their taste. Whether you're hosting a gathering or simply looking for a delicious homemade snack, these mini muffins are sure to be a hit.
Instructions:
Preheat your oven to 180°C (350°F). Grease a mini muffin tray or line with mini muffin paper liners.
In a large mixing bowl, sift together the self-raising flour and baking powder. Stir in the sugar, basil, chives, Parmesan, feta, and cheddar cheeses until well combined.
In a separate bowl, whisk together the milk, olive oil, and the lightly beaten egg.
Create a well in the center of the dry ingredients. Pour the wet ingredients into the well. Gently fold the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Spoon the batter evenly into the prepared mini muffin tray, filling each mold about two-thirds full.
Place the tray in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Serve the Three Cheese Mini Muffins warm or at room temperature. They make a perfect snack or appetizer for any occasion.
Three Cheese Mini Muffins are a simple yet flavorful recipe that brings together the goodness of three different cheeses with aromatic herbs. These muffins are perfect for any occasion, whether you need a quick snack, a party appetizer, or a delicious addition to your meal. With the right tips and a bit of preparation, you can easily make these delightful mini muffins to impress your family and friends.
Three cheese mini muffins FAQ:
Bake the mini muffins in a preheated oven at 180°C (350°F) for 12-15 minutes. They are ready when golden brown on top and a toothpick inserted into the center comes out clean.
Yes, you can substitute the cheeses based on your preference. For instance, you can use cream cheese for a richer flavor or replace parmesan with pecorino for a different taste. Ensure that the total amount of cheese remains the same for best results.
Store the mini muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. Reheat them in the oven or microwave before serving.
This recipe is intended for a mini muffin tray. Using a standard muffin tray will result in larger muffins, and baking times may need to be adjusted accordingly.
The muffins are done when they are golden brown on top, and a toothpick inserted into the center comes out clean. Additionally, they should rise and feel springy to the touch.
Tips:
- Ensure that all your ingredients are at room temperature before mixing for a smoother batter and better rise.
- Finely chop the basil leaves and chives to evenly distribute their flavors throughout the muffins.
- Do not over-mix the batter; this can make the muffins tough. Mix until just combined.
- Use a mini muffin tin and fill each cup about 2/3 full to allow space for the muffins to rise.
- You can use paper liners or grease the muffin tin well to prevent sticking.
- Feel free to experiment with other herbs or additional cheese varieties to suit your taste.
Nutrition per serving
10 ServingsCalories 110kcal
Protein 5g
Carbohydrates 14g
Fiber 0.53g
Sugar 2.21g
Fat 10g
More recipes
Garlic and onion zucchini noodle stir-fry
Quick garlic and onion zucchini noodle stir-fry for a healthy meal.
11 Feb 2026Swiss chicken bake with parmesan and garlic
Creamy Swiss chicken bake topped with cheese and buttery goodness.
12 Nov 2025Filet mignon with sweet and tangy balsamic glaze
Tender filet mignon topped with a sweet and tangy balsamic glaze.
27 Nov 2025Herb, cream cheese and salmon muffins
Savory muffins with cream cheese and salmon, perfect for brunch.
21 Nov 2025Cauliflower and chicken sausage casserole
A hearty cauliflower and chicken sausage casserole baked to perfection.
12 Nov 2025Avocado and greens salad
A refreshing Avocado and Greens Salad, perfect for a light meal.
03 Feb 2026