Three cheese mini muffins

Discover the ultimate savory treat with these Three Cheese Mini Muffins, featuring a medley of parmesan, feta, and cheddar, complemented by fresh basil and chives. Perfect for breakfast, snacks, or party appetizers!

  • 01 Apr 2025
  • Cook time 12 min
  • Prep time 20 min
  • 10 Servings
  • 11 Ingredients

Three cheese mini muffins

Three Cheese Mini Muffins are a delectable and savory treat that combines the rich flavors of parmesan, feta, and cheddar cheeses. Perfect for snacking or as an appetizer, these bite-sized muffins are easy to make and packed with herbs like basil and chives that elevate their taste. Whether you're hosting a gathering or simply looking for a delicious homemade snack, these mini muffins are sure to be a hit.

Ingredients:

1 cup self-raising flour
150g
1 tsp baking powder
5g
1 tbsp sugar
16g
1/2 cup basil leaves
3.50g
2 tbsp chives
30g
2 tbsp grated parmesan cheese
14g
1/3 cup feta cheese
72g
1/3 cup cheddar cheese
33g
1/2 cup milk (1% fat)
120g
1/4 cup olive oil
60g
1 egg
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a mini muffin tray or line with mini muffin paper liners.
2. Mix Dry Ingredients:
In a large mixing bowl, sift together the self-raising flour and baking powder. Stir in the sugar, basil, chives, Parmesan, feta, and cheddar cheeses until well combined.
3. Prepare Wet Ingredients:
In a separate bowl, whisk together the milk, olive oil, and the lightly beaten egg.
4. Combine Ingredients:
Create a well in the center of the dry ingredients. Pour the wet ingredients into the well. Gently fold the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Fill Muffin Tray:
Spoon the batter evenly into the prepared mini muffin tray, filling each mold about two-thirds full.
6. Bake:
Place the tray in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean.
7. Cool:
Allow the muffins to cool in the tray for about 5 minutes before transferring them to a wire rack to cool completely.
8. Serve:
Serve the Three Cheese Mini Muffins warm or at room temperature. They make a perfect snack or appetizer for any occasion.

Tips:

- Ensure that all your ingredients are at room temperature before mixing for a smoother batter and better rise.

- Finely chop the basil leaves and chives to evenly distribute their flavors throughout the muffins.

- Do not over-mix the batter; this can make the muffins tough. Mix until just combined.

- Use a mini muffin tin and fill each cup about 2/3 full to allow space for the muffins to rise.

- You can use paper liners or grease the muffin tin well to prevent sticking.

- Feel free to experiment with other herbs or additional cheese varieties to suit your taste.

Three Cheese Mini Muffins are a simple yet flavorful recipe that brings together the goodness of three different cheeses with aromatic herbs. These muffins are perfect for any occasion, whether you need a quick snack, a party appetizer, or a delicious addition to your meal. With the right tips and a bit of preparation, you can easily make these delightful mini muffins to impress your family and friends.

Nutrition Facts
Serving Size54 grams
Energy
Calories 110kcal6%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 14g4%
Fiber 0.53g1%
Sugar 2.21g2%
Fat
Fat 10g12%
Saturated 2.96g10%
Cholesterol 33mg-
Vitamins
Vitamin A 45ug5%
Choline 22mg4%
Vitamin B1 0.07mg6%
Vitamin B2 0.13mg10%
Vitamin B3 0.35mg2%
Vitamin B6 0.05mg3%
Vitamin B9 14ug3%
Vitamin B12 0.31ug13%
Vitamin C 1.81mg2%
Vitamin E 0.11mg1%
Vitamin K 8ug7%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.04mg5%
Iron, Fe 0.44mg4%
Magnesium, Mg 12mg3%
Phosphorus, P 100mg8%
Potassium, K 70mg2%
Selenium, Se 7ug13%
Sodium, Na 200mg13%
Zinc, Zn 0.71mg6%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Fruity yogurt power smoothie

Boost your day with a Fruity Yogurt Power Smoothie! Packed with Greek yogurt, banana, strawberries, almond butter, spinach, and white beans, this creamy and nutritious blend is perfect for a quick, delicious, and energizing breakfast or snack.

06 Mar 2025

Spinach dip pastries

Perfect as an appetizer or snack, they promise to be a hit at any gathering.

07 Mar 2025

High protein pita pizza

Perfect for a quick lunch or dinner, this recipe combines flavor and convenience in every bite.

05 Mar 2025

Smoked salmon and avocado toast with multi-grain bread

Perfect for a quick morning bite or a light lunch, it’s a tasty way to start the day.

28 Mar 2025

Ham, egg and avocado cheese cupcakes

Easy to make and perfect for any time of day.

19 Mar 2025

Philly cream cheese toast toppers

This easy-to-make recipe is perfect for a gourmet toast experience that will delight your taste buds.

25 Apr 2025

Grilled salmon cakes with onion and black pepper

Ready in just minutes with simple ingredients, this recipe is a must-try for seafood lovers.

01 Apr 2025

Mixed herb and parmesan pancakes

Indulge in a delicious twist on a classic favorite with these mouthwatering herb-infused pancakes.

31 Mar 2025

Posts