Gouda & green onion omelet
The Gouda & Green Onion Omelet combines creamy Gouda cheese with the sharp zest of green onions, resulting in a delicious meal ideal for breakfast or lunch. This simple recipe is beginner-friendly and quick to prepare, ensuring a satisfying dish every time.
Cook time 10 min
Prep time 5 min
Ingredients:
3 eggs1 tsp black pepper
3 oz gouda cheese
1 stalk onion
2 tbsp butter
The Gouda & Green Onion Omelet is a delicious and simple dish that is perfect for a wholesome breakfast or a light lunch. Combining the creamy richness of Gouda cheese with the fresh, sharp flavor of green onions, this omelet offers a delightful burst of flavors. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a satisfying meal.
Instructions:
- Crack the 3 eggs into a bowl and beat them until the yolks and whites are fully combined.
- Add the 1 teaspoon of black pepper to the beaten eggs, mixing well.
- Grate or finely chop the 3 ounces of Gouda cheese.
- Chop the green onion into thin slices.
- Place a non-stick skillet or omelet pan over medium heat.
- Add the 2 tablespoons of butter to the pan and let it melt, swirling to coat the bottom evenly.
- Pour the beaten eggs into the hot skillet, tilting the pan slightly to ensure the eggs spread out evenly.
- Let the eggs cook undisturbed for about 1-2 minutes until they begin to set at the edges.
- Sprinkle the Gouda cheese and green onion evenly over one half of the omelet.
- Continue to cook for another 1-2 minutes, or until the cheese begins to melt and the eggs are mostly set but still slightly runny on top.
- Use a spatula to carefully fold the omelet in half, covering the cheese and onion side.
- Press down gently to ensure the omelet seals and the ingredients inside are warmed through.
- Slide the omelet onto a plate.
- Garnish with additional green onions or a sprinkle of black pepper if desired.
- Serve hot with your favorite sides like toast, hash browns, or a fresh salad.
With its creamy Gouda cheese and fresh green onions, this omelet stands out as a delightful and satisfying meal. By following the simple steps and tips provided, you'll be able to create a perfect Gouda & Green Onion Omelet every time. Enjoy it as a hearty breakfast or a light lunch, and savor the harmonious blend of flavors.
Gouda & green onion omelet FAQ:
The total cooking time for the omelet is about 6-8 minutes. This includes approximately 2 minutes for the eggs to start setting, followed by another 1-2 minutes after adding the Gouda and green onions before folding.
The omelet is done when the eggs are mostly set but still slightly runny on top, and the cheese is melted. It should be golden brown on the bottom and gently folded.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the microwave until warmed through.
You can substitute Gouda cheese with other melty cheeses like Gruyère, cheddar, or Monterey Jack. Each will give a slightly different flavor profile.
A non-stick skillet or omelet pan that is 8 to 10 inches in diameter is ideal for making a single omelet. This size allows for even cooking and easy flipping.
Tips:
- Use fresh eggs for the best texture and flavor.
- Grate the Gouda cheese finely so it melts evenly throughout the omelet.
- Chop the green onion finely to ensure it spreads evenly and adds a gentle crunch to every bite.
- Cook the omelet on low to medium heat to avoid burning and ensure it cooks evenly.
- Fold the omelet gently to keep it fluffy and avoid breaking.
Nutrition per serving
1 ServingsCalories 740kcal
Protein 40g
Carbohydrates 6g
Fiber 0.76g
Sugar 3.06g
Fat 60g
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