Gouda & green onion omelet

Enjoy a delectable Gouda & Green Onion Omelet for breakfast! This easy recipe features fluffy eggs, rich Gouda cheese, fresh green onions, and a dash of black pepper, all cooked to perfection in butter. Perfect for a hearty and flavorful start to your day!

  • 29 Jan 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Gouda & green onion omelet

The Gouda & Green Onion Omelet is a delicious and simple dish that is perfect for a wholesome breakfast or a light lunch. Combining the creamy richness of Gouda cheese with the fresh, sharp flavor of green onions, this omelet offers a delightful burst of flavors. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a satisfying meal.

Ingredients:

3 eggs
150g
1 tsp black pepper
2.10g
3 oz gouda cheese
81g
1 stalk onion
12g
2 tbsp butter
27g

Instructions:

1. Prepare Ingredients:
- Crack the 3 eggs into a bowl and beat them until the yolks and whites are fully combined.
- Add the 1 teaspoon of black pepper to the beaten eggs, mixing well.
- Grate or finely chop the 3 ounces of Gouda cheese.
- Chop the green onion into thin slices.
2. Heat the Pan:
- Place a non-stick skillet or omelet pan over medium heat.
- Add the 2 tablespoons of butter to the pan and let it melt, swirling to coat the bottom evenly.
3. Cook the Eggs:
- Pour the beaten eggs into the hot skillet, tilting the pan slightly to ensure the eggs spread out evenly.
- Let the eggs cook undisturbed for about 1-2 minutes until they begin to set at the edges.
4. Add Fillings:
- Sprinkle the Gouda cheese and green onion evenly over one half of the omelet.
- Continue to cook for another 1-2 minutes, or until the cheese begins to melt and the eggs are mostly set but still slightly runny on top.
5. Fold the Omelet:
- Use a spatula to carefully fold the omelet in half, covering the cheese and onion side.
- Press down gently to ensure the omelet seals and the ingredients inside are warmed through.
6. Serve:
- Slide the omelet onto a plate.
- Garnish with additional green onions or a sprinkle of black pepper if desired.
7. Enjoy:
- Serve hot with your favorite sides like toast, hash browns, or a fresh salad.

Tips:

- Use fresh eggs for the best texture and flavor.

- Grate the Gouda cheese finely so it melts evenly throughout the omelet.

- Chop the green onion finely to ensure it spreads evenly and adds a gentle crunch to every bite.

- Cook the omelet on low to medium heat to avoid burning and ensure it cooks evenly.

- Fold the omelet gently to keep it fluffy and avoid breaking.

With its creamy Gouda cheese and fresh green onions, this omelet stands out as a delightful and satisfying meal. By following the simple steps and tips provided, you'll be able to create a perfect Gouda & Green Onion Omelet every time. Enjoy it as a hearty breakfast or a light lunch, and savor the harmonious blend of flavors.

Nutrition Facts
Serving Size280 grams
Energy
Calories 740kcal37%
Protein
Protein 40g27%
Carbohydrates
Carbohydrates 6g2%
Fiber 0.76g2%
Sugar 3.06g3%
Fat
Fat 60g73%
Saturated 33g109%
Cholesterol 780mg-
Vitamins
Vitamin A 630ug70%
Choline 520mg95%
Vitamin B1 0.15mg13%
Vitamin B2 0.92mg71%
Vitamin B3 0.09mg1%
Vitamin B6 0.18mg11%
Vitamin B9 130ug32%
Vitamin B12 2.84ug118%
Vitamin C 0.98mg1%
Vitamin E 1.80mg12%
Vitamin K 8ug7%
Minerals
Calcium, Ca 680mg53%
Copper, Cu 0.06mg7%
Iron, Fe 2.96mg27%
Magnesium, Mg 45mg11%
Phosphorus, P 750mg60%
Potassium, K 360mg11%
Selenium, Se 60ug107%
Sodium, Na 890mg60%
Zinc, Zn 5mg48%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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