Cucumber dill salad
Discover a refreshing Cucumber Dill Salad recipe that combines the tangy zest of mustard with the freshness of cucumber, enhanced by dill, olive oil, salt, sugar, and vinegar for a perfect balance of flavors.
Cook time 10 min
Prep time 10 min
Ingredients:
1 tbsp olive oil2 tbsp dill
1/2 tsp salt
2 tsp mustard
1 cucumber
1.50 tsp sugar
2 tsp vinegar
Looking for a refreshing and delightful side dish? This Cucumber Dill Salad is perfect for a light snack or an accompaniment to your main meal. With its perfect balance of tangy, sweet, and savory flavors, it will surely become a favorite in your recipe collection. Let's get started!
Instructions:
- Wash the cucumber thoroughly under running water.
- Using a sharp knife or a mandoline slicer, thinly slice the cucumber. You can leave the skin on for extra texture and nutrients or peel it according to your preference.
- In a small mixing bowl, whisk together the olive oil, mustard, vinegar, salt, and sugar. Mix until the ingredients are well combined and the sugar and salt have dissolved.
- In a large salad bowl, place the sliced cucumber.
- Pour the mustard dressing over the cucumber slices.
- Sprinkle the chopped dill over the cucumber.
- Gently toss the cucumber slices with the dressing and dill until all the slices are evenly coated.
- Let the salad sit for at least 10-15 minutes to allow the flavors to meld together. The longer it sits, the more the cucumber will absorb the dressing, enhancing the taste.
- After marinating, give the salad a final toss.
- Transfer to a serving dish and enjoy immediately, or refrigerate until ready to serve.
Tips:
- Use fresh dill for the best flavor; dried dill can be a substitute but may not provide the same fresh taste.
- If you prefer a less tangy salad, reduce the amount of vinegar or use a milder variety like apple cider vinegar.
- You can peel the cucumber if you prefer a less bitter taste, although leaving the skin on adds extra nutrients and crunch.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Feel free to adjust the sugar and salt according to your taste preferences for a perfect balance of flavors.
There you have it, a delightful and refreshing Cucumber Dill Salad! This easy-to-make dish is perfect for any occasion, adding a crisp and flavorful touch to your meal. Enjoy!
Nutrition per serving
4 ServingsCalories 18kcal
Protein 0.57g
Carbohydrates 4.24g
Fiber 0.46g
Sugar 2.78g
Fat 3.54g
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