Looking for a refreshing and delightful side dish? This Cucumber Dill Salad is perfect for a light snack or an accompaniment to your main meal. With its perfect balance of tangy, sweet, and savory flavors, it will surely become a favorite in your recipe collection. Let's get started!
- Use fresh dill for the best flavor; dried dill can be a substitute but may not provide the same fresh taste.
- If you prefer a less tangy salad, reduce the amount of vinegar or use a milder variety like apple cider vinegar.
- You can peel the cucumber if you prefer a less bitter taste, although leaving the skin on adds extra nutrients and crunch.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Feel free to adjust the sugar and salt according to your taste preferences for a perfect balance of flavors.
There you have it, a delightful and refreshing Cucumber Dill Salad! This easy-to-make dish is perfect for any occasion, adding a crisp and flavorful touch to your meal. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 18kcal | 1% |
Protein | |
Protein 0.57g | 0% |
Carbohydrates | |
Carbohydrates 4.24g | 1% |
Fiber 0.46g | 1% |
Sugar 2.78g | 3% |
Fat | |
Fat 3.54g | 4% |
Saturated 0.50g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.60ug | 0% |
Choline 4.76mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.08mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.97mg | 2% |
Vitamin E 0.03mg | 0% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.24mg | 2% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 20mg | 2% |
Potassium, K 110mg | 3% |
Selenium, Se 1.08ug | 2% |
Sodium, Na 320mg | 21% |
Zinc, Zn 0.16mg | 1% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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