Cucumber dill salad
Discover a refreshing Cucumber Dill Salad recipe that combines the tangy zest of mustard with the freshness of cucumber, enhanced by dill, olive oil, salt, sugar, and vinegar for a perfect balance of flavors.
- 22 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Looking for a refreshing and delightful side dish? This Cucumber Dill Salad is perfect for a light snack or an accompaniment to your main meal. With its perfect balance of tangy, sweet, and savory flavors, it will surely become a favorite in your recipe collection. Let's get started!
Ingredients:
Instructions:
- Wash the cucumber thoroughly under running water.
- Using a sharp knife or a mandoline slicer, thinly slice the cucumber. You can leave the skin on for extra texture and nutrients or peel it according to your preference.
- In a small mixing bowl, whisk together the olive oil, mustard, vinegar, salt, and sugar. Mix until the ingredients are well combined and the sugar and salt have dissolved.
- In a large salad bowl, place the sliced cucumber.
- Pour the mustard dressing over the cucumber slices.
- Sprinkle the chopped dill over the cucumber.
- Gently toss the cucumber slices with the dressing and dill until all the slices are evenly coated.
- Let the salad sit for at least 10-15 minutes to allow the flavors to meld together. The longer it sits, the more the cucumber will absorb the dressing, enhancing the taste.
- After marinating, give the salad a final toss.
- Transfer to a serving dish and enjoy immediately, or refrigerate until ready to serve.
Tips:
- Use fresh dill for the best flavor; dried dill can be a substitute but may not provide the same fresh taste.
- If you prefer a less tangy salad, reduce the amount of vinegar or use a milder variety like apple cider vinegar.
- You can peel the cucumber if you prefer a less bitter taste, although leaving the skin on adds extra nutrients and crunch.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Feel free to adjust the sugar and salt according to your taste preferences for a perfect balance of flavors.
There you have it, a delightful and refreshing Cucumber Dill Salad! This easy-to-make dish is perfect for any occasion, adding a crisp and flavorful touch to your meal. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 18kcal | 1% |
| Protein | |
| Protein 0.57g | 0% |
| Carbohydrates | |
| Carbohydrates 4.24g | 1% |
| Fiber 0.46g | 1% |
| Sugar 2.78g | 3% |
| Fat | |
| Fat 3.54g | 4% |
| Saturated 0.50g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.60ug | 0% |
| Choline 4.76mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.08mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.97mg | 2% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.24mg | 2% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 110mg | 3% |
| Selenium, Se 1.08ug | 2% |
| Sodium, Na 320mg | 21% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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