A Dutch baby pancake, also known as a German pancake or Dutch puff, is a delightful breakfast treat that puffs up magnificently in the oven. This recipe combines simple ingredients to create a light, airy, and deliciously flavored pancake, perfect for impressing your family or guests. The addition of orange zest adds a refreshing twist to the classic recipe.
- Preheat your pan: Place your skillet or baking dish in the oven while it preheats. Adding the batter to a hot pan helps achieve a better rise and a crispy edge.
- Use room temperature ingredients: Bringing your eggs and milk to room temperature before mixing ensures a smoother batter and better puff during baking.
- Don't open the oven door: Resist the temptation to open the oven door while the Dutch baby is baking. The sudden change in temperature can cause it to deflate.
- Serve immediately: Dutch baby pancakes are best enjoyed fresh from the oven, as they tend to deflate quickly. Have your toppings ready so you can serve it right away.
The Dutch baby pancake, with its fluffy texture and subtle sweetness, is a wonderfully versatile dish that can be enjoyed with a variety of toppings such as fresh fruits, powdered sugar, or a drizzle of syrup. Whether you're serving it for a special occasion or a cozy weekend breakfast, this recipe is sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 0.63g | 2% |
Sugar 15g | 15% |
Fat | |
Fat 11g | 13% |
Saturated 4.91g | 16% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 140mg | 25% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.66ug | 27% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.42mg | 3% |
Vitamin K 0.75ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 150mg | 12% |
Potassium, K 150mg | 5% |
Selenium, Se 16ug | 31% |
Sodium, Na 70mg | 4% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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