Orange passionfruit custards
Indulge in the luxurious flavors of Orange Passionfruit Custards, a delightful dessert combining creamy vanilla extract, rich milk, and eggs, sweetened to perfection with sugar. Infused with fresh passion fruit and aromatic orange zest, these custards offer a heavenly balance of tropical and citrusy notes. Treat yourself to this easy-to-make, elegant treat that's sure to impress!
- 12 Apr 2024
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Orange passionfruit custards are a delightful combination of creamy custard infused with the bright, tangy flavors of orange and passionfruit. This luscious dessert is sure to impress your guests and leave them wanting more. Follow this simple recipe to create a mouth-watering treat that balances smooth custard with the refreshing taste of citrus and tropical fruit.
Ingredients:
Instructions:
Preheat your oven to 325°F (165°C).
In a medium saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat immediately and set aside to cool slightly.
In a large bowl, whisk together the eggs and sugar until the mixture is smooth and well combined.
Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from cooking. This process is called tempering the eggs.
Add the vanilla extract and orange zest to the mixture and stir well to combine.
Cut the passion fruits in half and scoop out the pulp and seeds into a small bowl. Gently fold the passion fruit pulp into the custard mixture.
For a smoother custard, you can strain the mixture through a fine mesh sieve to remove any lumps or egg solids. This step is optional.
Divide the custard mixture evenly among six ramekins or small ovenproof dishes.
Place the ramekins in a large baking dish. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. This water bath will help cook the custards evenly and prevent them from cracking.
Carefully place the baking dish in the preheated oven and bake the custards for 30-35 minutes, or until they are set but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate the custards for at least 2 hours, or until fully chilled and set.
Serve the orange passionfruit custards chilled. You can garnish with a little extra orange zest or a few passion fruit seeds for added visual appeal, if desired. Enjoy!
Tips:
- Ensure all ingredients are at room temperature before starting to help them combine more smoothly.
- When zesting the oranges, avoid the white pith as it can add a bitter taste to the custard.
- Strain the custard mixture through a fine mesh sieve before baking to achieve a smoother texture.
- Bake the custards in a water bath to ensure even cooking and prevent the custards from cracking.
- Allow the custards to cool to room temperature before refrigerating them for at least 2 hours to set properly.
- For an enhanced presentation, garnish the custards with fresh passionfruit pulp or a slice of orange before serving.
Orange passionfruit custards are a fantastic choice for a refreshing and sophisticated dessert. With the right techniques and a bit of patience, you can create a creamy, flavorful treat that will wow your taste buds. Enjoy the balance of tangy fruit and smooth, velvety custard in each spoonful, and don't hesitate to experiment with your own variations to make this recipe uniquely yours.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.08g | 5% |
| Sugar 18g | 18% |
| Fat | |
| Fat 4.48g | 5% |
| Saturated 1.55g | 5% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 140mg | 25% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.75ug | 31% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 0.31ug | 0% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 210mg | 6% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.74mg | 7% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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