Orange & rosemary chicken

Experience a delightful twist on classic roast chicken with this Orange & Rosemary Chicken recipe. A whole, juicy 3 lb chicken is perfectly seasoned and roasted with fragrant rosemary, vibrant orange zest, and fresh orange juice. Enhancing the flavors, a drizzle of sweet brown sugar, a hint of mustard, and savory butter add depth. Accompanied by tender carrots and smothered in rich chicken gravy, this mouthwatering dish promises a burst of citrusy goodness and aromatic herbs in every bite. Perfect for a memorable family dinner or a special gathering!

  • 07 Mar 2025
  • Cook time 45 min
  • Prep time 30 min
  • 6 Servings
  • 9 Ingredients

Orange & rosemary chicken

Orange & rosemary chicken is a delightful combination of citrusy sweetness and aromatic herbs, perfect for a cozy family dinner or a special occasion. This recipe combines the succulent flavors of chicken with the refreshing zest of orange and the earthy notes of rosemary, creating a dish that's both flavorful and comforting.

Ingredients:

3 lb whole chicken
1360g
1 cup chicken gravy
200g
2 tbsp orange zest
30g
1 cup orange juice
230g
2 tsp brown sugar
6g
1 tbsp mustard
16g
1 tbsp butter
16g
4 cups carrots
480g
1 tbsp rosemary
16g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
Rinse the 3 lb whole chicken under cold water and pat it dry with paper towels. Season the chicken inside and out with salt and pepper to taste.
3. Make the Orange-Rosemary Sauce:
In a small saucepan over medium heat, combine the 1 cup of chicken gravy, 2 tbsp of orange zest, 1 cup of orange juice, 2 tsp of brown sugar, and 1 tbsp of mustard. Stir well and bring the mixture to a simmer. Let it cook for about 5 minutes, then remove from heat.
4. Prepare the Vegetables:
Place the peeled and chunked 4 cups of carrots at the bottom of a roasting pan. Drizzle them with a little olive oil and season with salt and pepper. Sprinkle the chopped 1 tbsp of fresh rosemary over the carrots.
5. Butter the Chicken:
Rub the 1 tbsp of butter all over the chicken, ensuring to get under the skin and inside the cavity for added flavor.
6. Combine Chicken and Sauce:
Place the buttered chicken on top of the carrots in the roasting pan. Pour the orange-rosemary sauce all over the chicken and carrots, ensuring everything is well-coated.
7. Roast the Chicken:
Place the roasting pan in the preheated oven. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. Baste the chicken with the pan juices every 30 minutes for extra flavor.
8. Rest and Serve:
Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, making the chicken juicier.
9. Serve:
Carve the chicken and serve it with the roasted carrots. Drizzle some of the pan juices over the top for added flavor. Enjoy your Orange & Rosemary Chicken!

Tips:

- Make sure to preheat your oven to the correct temperature to ensure even cooking.

- Pat the chicken dry before cooking to achieve a crispy skin.

- Use fresh orange juice and zest for the best flavor.

- If possible, marinate the chicken in the orange juice and rosemary mixture for a few hours or overnight to enhance the flavors.

- Consider using a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (73.9°C).

- Baste the chicken with the pan juices during cooking to keep it moist and flavorful.

- Let the chicken rest for at least 10 minutes after cooking before carving to help retain its juices.

This Orange & rosemary chicken offers a beautiful harmony of flavors that will leave your taste buds dancing. The citrusy orange complements the rich chicken perfectly, while the rosemary adds a touch of aromatic elegance. Serve this delicious dish with your favorite sides for a meal that's sure to impress.

Nutrition Facts
Serving Size390 grams
Energy
Calories 770kcal39%
Protein
Protein 60g40%
Carbohydrates
Carbohydrates 14g4%
Fiber 2.50g7%
Sugar 8g8%
Fat
Fat 50g60%
Saturated 15g49%
Cholesterol 210mg-
Vitamins
Vitamin A 930ug103%
Choline 150mg28%
Vitamin B1 0.23mg19%
Vitamin B2 0.52mg40%
Vitamin B3 16mg101%
Vitamin B6 0.75mg44%
Vitamin B9 40ug10%
Vitamin B12 0.61ug25%
Vitamin C 16mg18%
Vitamin E 1.26mg8%
Vitamin K 22ug18%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.23mg26%
Iron, Fe 3.56mg32%
Magnesium, Mg 60mg15%
Phosphorus, P 390mg32%
Potassium, K 820mg24%
Selenium, Se 50ug95%
Sodium, Na 410mg27%
Zinc, Zn 5mg49%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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