Orange & rosemary chicken

Experience a delightful twist on classic roast chicken with this Orange & Rosemary Chicken recipe. A whole, juicy 3 lb chicken is perfectly seasoned and roasted with fragrant rosemary, vibrant orange zest, and fresh orange juice. Enhancing the flavors, a drizzle of sweet brown sugar, a hint of mustard, and savory butter add depth. Accompanied by tender carrots and smothered in rich chicken gravy, this mouthwatering dish promises a burst of citrusy goodness and aromatic herbs in every bite. Perfect for a memorable family dinner or a special gathering!

  • 07 Mar 2025
  • Cook time 45 min
  • Prep time 30 min
  • 6 Servings
  • 9 Ingredients

Orange & rosemary chicken

Orange & rosemary chicken is a delightful combination of citrusy sweetness and aromatic herbs, perfect for a cozy family dinner or a special occasion. This recipe combines the succulent flavors of chicken with the refreshing zest of orange and the earthy notes of rosemary, creating a dish that's both flavorful and comforting.

Ingredients:

3 lb whole chicken
1360g
1 cup chicken gravy
200g
2 tbsp orange zest
30g
1 cup orange juice
230g
2 tsp brown sugar
6g
1 tbsp mustard
16g
1 tbsp butter
16g
4 cups carrots
480g
1 tbsp rosemary
16g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
Rinse the 3 lb whole chicken under cold water and pat it dry with paper towels. Season the chicken inside and out with salt and pepper to taste.
3. Make the Orange-Rosemary Sauce:
In a small saucepan over medium heat, combine the 1 cup of chicken gravy, 2 tbsp of orange zest, 1 cup of orange juice, 2 tsp of brown sugar, and 1 tbsp of mustard. Stir well and bring the mixture to a simmer. Let it cook for about 5 minutes, then remove from heat.
4. Prepare the Vegetables:
Place the peeled and chunked 4 cups of carrots at the bottom of a roasting pan. Drizzle them with a little olive oil and season with salt and pepper. Sprinkle the chopped 1 tbsp of fresh rosemary over the carrots.
5. Butter the Chicken:
Rub the 1 tbsp of butter all over the chicken, ensuring to get under the skin and inside the cavity for added flavor.
6. Combine Chicken and Sauce:
Place the buttered chicken on top of the carrots in the roasting pan. Pour the orange-rosemary sauce all over the chicken and carrots, ensuring everything is well-coated.
7. Roast the Chicken:
Place the roasting pan in the preheated oven. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. Baste the chicken with the pan juices every 30 minutes for extra flavor.
8. Rest and Serve:
Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, making the chicken juicier.
9. Serve:
Carve the chicken and serve it with the roasted carrots. Drizzle some of the pan juices over the top for added flavor. Enjoy your Orange & Rosemary Chicken!

Tips:

- Make sure to preheat your oven to the correct temperature to ensure even cooking.

- Pat the chicken dry before cooking to achieve a crispy skin.

- Use fresh orange juice and zest for the best flavor.

- If possible, marinate the chicken in the orange juice and rosemary mixture for a few hours or overnight to enhance the flavors.

- Consider using a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (73.9°C).

- Baste the chicken with the pan juices during cooking to keep it moist and flavorful.

- Let the chicken rest for at least 10 minutes after cooking before carving to help retain its juices.

This Orange & rosemary chicken offers a beautiful harmony of flavors that will leave your taste buds dancing. The citrusy orange complements the rich chicken perfectly, while the rosemary adds a touch of aromatic elegance. Serve this delicious dish with your favorite sides for a meal that's sure to impress.

Nutrition Facts
Serving Size390 grams
Energy
Calories 770kcal39%
Protein
Protein 60g40%
Carbohydrates
Carbohydrates 14g4%
Fiber 2.50g7%
Sugar 8g8%
Fat
Fat 50g60%
Saturated 15g49%
Cholesterol 210mg-
Vitamins
Vitamin A 930ug103%
Choline 150mg28%
Vitamin B1 0.23mg19%
Vitamin B2 0.52mg40%
Vitamin B3 16mg101%
Vitamin B6 0.75mg44%
Vitamin B9 40ug10%
Vitamin B12 0.61ug25%
Vitamin C 16mg18%
Vitamin E 1.26mg8%
Vitamin K 22ug18%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.23mg26%
Iron, Fe 3.56mg32%
Magnesium, Mg 60mg15%
Phosphorus, P 390mg32%
Potassium, K 820mg24%
Selenium, Se 50ug95%
Sodium, Na 410mg27%
Zinc, Zn 5mg49%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Slow cooker sticky cashew nut chicken

Try it today and savor the joy of effortless cooking.

11 Mar 2025

Bacon-wrapped cod with black olives and mozzarella

Garnished with fresh basil and crunchy pine nuts, this recipe offers a perfect balance of flavors that will impress at any meal.

23 Apr 2025

Greek yogurt mac and cheese with spinach and cheddar

It's a nutritious twist on a classic favorite.

23 Apr 2025

How to make scrambled eggs

Perfect for a quick and satisfying breakfast.

11 Feb 2025

Buttery whole wheat toast

Made with a slice of whole-wheat bread and a touch of creamy butter, this quick and easy treat is perfect for breakfast or a snack.

17 Feb 2025

Apple cinnamon overnight smoothie

A perfect, make-ahead breakfast or post-workout treat.

11 Feb 2025

Whole spiced chicken

This easy, mouth-watering recipe is perfect for a family dinner or festive gathering.

04 Mar 2025

Banana bread scones

Drizzled with a sweet glaze of powdered sugar and maple syrup, they're perfect for breakfast or a cozy afternoon snack.

11 Feb 2025

Posts