Orange sour cream cake

Delight in the zesty flavors of this Orange Sour Cream Cake! A perfect blend of tangy orange zest, rich sour cream, and a hint of vanilla creates a moist and flavorful cake. Easy to make with simple ingredients like self-raising flour, all-purpose flour, and a touch of orange juice. Topped with a sweet powdered sugar glaze, it's the perfect treat for any occasion. Enjoy the refreshing citrus aroma in every bite!

  • 14 Mar 2025
  • Cook time 55 min
  • Prep time 40 min
  • 6 Servings
  • 11 Ingredients

Orange sour cream cake

The Orange Sour Cream Cake is a delightful dessert that combines the zesty flavor of oranges with the rich creaminess of sour cream. It’s perfect for any occasion, from casual get-togethers to festive celebrations. Follow this recipe to create a moist, flavorful cake that’s sure to impress your guests.

Ingredients:

1 tbsp butter
16g
1 cup sugar
200g
3 eggs
150g
2 tsp vanilla extract
8g
1/4 cup self-raising flour
36g
1/4 cup all-purpose white wheat flour
30g
3/4 cup sour cream
170g
2 tbsp orange zest
30g
1 tbsp orange juice
16g
1/2 cup water
120g
1 cup powdered sugar
160g

Instructions:

2. Mix Butter and Sugar:
- In a large mixing bowl, cream 1 tablespoon of butter with 1 cup of sugar until the mixture is fluffy and light. You can do this using a hand mixer or stand mixer on medium speed.
3. Add Eggs and Vanilla:
- Add the 3 eggs one at a time, mixing well after each addition. Then, add 2 teaspoons of vanilla extract and continue to mix until everything is well combined.
4. Incorporate Dry Ingredients:
- In a separate bowl, combine 1/4 cup of self-raising flour and 1/4 cup of all-purpose white wheat flour.
- Gradually add the flour mixture to the wet mixture while alternating with 3/4 cup of sour cream. Begin with the flour mixture and end with the flour mixture. Mix until just combined.
5. Add Orange Zest and Juice:
- Fold in 2 tablespoons of orange zest and 1 tablespoon of orange juice into the batter, stirring gently to ensure even distribution.
6. Pour and Bake:
- Pour the cake batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Glaze the Cake:
- Once the cake has finished baking, remove it from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake onto a wire rack placed over a baking tray or sheet of parchment to catch any drips.
- While the cake is still warm, pour the glaze over the top, allowing it to drizzle down the sides.
10. Serve and Enjoy:
- Slice the cake and serve it as desired.

Tips:

- Make sure all your ingredients are at room temperature before starting. This ensures they mix together more evenly and you get a smoother batter.

- When zesting the orange, be careful to only get the outer colorful skin and avoid the white pith, which can be bitter.

- Use fresh orange juice for the best flavor. One medium orange should yield about the right amount of juice and zest needed for this recipe.

- When combining the wet and dry ingredients, do not overmix. Overmixing can lead to a denser, tougher cake.

- If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour. For this recipe, adjust the quantities accordingly.

- Allow the cake to cool completely before frosting or adding a glaze. This will help the glaze to set properly and not run off the cake.

There you have it, a delicious Orange Sour Cream Cake with a perfect balance of tangy citrus and creamy richness. By following these steps and tips, you’ll create a cake that’s not only beautiful to look at but also delectable with every bite. Enjoy your baking, and happy eating!

Nutrition Facts
Serving Size160 grams
Energy
Calories 390kcal20%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 70g20%
Fiber 0.35g1%
Sugar 60g61%
Fat
Fat 10g12%
Saturated 4.87g16%
Cholesterol 130mg-
Vitamins
Vitamin A 100ug11%
Choline 90mg17%
Vitamin B1 0.06mg5%
Vitamin B2 0.17mg13%
Vitamin B3 0.21mg1%
Vitamin B6 0.03mg2%
Vitamin B9 22ug6%
Vitamin B12 0.32ug13%
Vitamin C 1.02mg1%
Vitamin E 0.38mg3%
Vitamin K 0.72ug1%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.04mg4%
Iron, Fe 0.61mg6%
Magnesium, Mg 10mg2%
Phosphorus, P 88mg7%
Potassium, K 90mg3%
Selenium, Se 12ug21%
Sodium, Na 44mg3%
Zinc, Zn 0.55mg5%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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