Orange sour cream cake
Delight in the zesty flavors of this Orange Sour Cream Cake! A perfect blend of tangy orange zest, rich sour cream, and a hint of vanilla creates a moist and flavorful cake. Easy to make with simple ingredients like self-raising flour, all-purpose flour, and a touch of orange juice. Topped with a sweet powdered sugar glaze, it's the perfect treat for any occasion. Enjoy the refreshing citrus aroma in every bite!
Cook time 55 min
Prep time 40 min
Ingredients:
1 tbsp butter1 cup sugar
3 eggs
2 tsp vanilla extract
1/4 cup self-raising flour
1/4 cup all-purpose white wheat flour
3/4 cup sour cream
2 tbsp orange zest
1 tbsp orange juice
1/2 cup water
1 cup powdered sugar
The Orange Sour Cream Cake is a delightful dessert that combines the zesty flavor of oranges with the rich creaminess of sour cream. It’s perfect for any occasion, from casual get-togethers to festive celebrations. Follow this recipe to create a moist, flavorful cake that’s sure to impress your guests.
Instructions:
- In a large mixing bowl, cream 1 tablespoon of butter with 1 cup of sugar until the mixture is fluffy and light. You can do this using a hand mixer or stand mixer on medium speed.
- Add the 3 eggs one at a time, mixing well after each addition. Then, add 2 teaspoons of vanilla extract and continue to mix until everything is well combined.
- In a separate bowl, combine 1/4 cup of self-raising flour and 1/4 cup of all-purpose white wheat flour.
- Gradually add the flour mixture to the wet mixture while alternating with 3/4 cup of sour cream. Begin with the flour mixture and end with the flour mixture. Mix until just combined.
- Fold in 2 tablespoons of orange zest and 1 tablespoon of orange juice into the batter, stirring gently to ensure even distribution.
- Pour the cake batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake has finished baking, remove it from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake onto a wire rack placed over a baking tray or sheet of parchment to catch any drips.
- While the cake is still warm, pour the glaze over the top, allowing it to drizzle down the sides.
- Slice the cake and serve it as desired.
Tips:
- Make sure all your ingredients are at room temperature before starting. This ensures they mix together more evenly and you get a smoother batter.
- When zesting the orange, be careful to only get the outer colorful skin and avoid the white pith, which can be bitter.
- Use fresh orange juice for the best flavor. One medium orange should yield about the right amount of juice and zest needed for this recipe.
- When combining the wet and dry ingredients, do not overmix. Overmixing can lead to a denser, tougher cake.
- If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour. For this recipe, adjust the quantities accordingly.
- Allow the cake to cool completely before frosting or adding a glaze. This will help the glaze to set properly and not run off the cake.
There you have it, a delicious Orange Sour Cream Cake with a perfect balance of tangy citrus and creamy richness. By following these steps and tips, you’ll create a cake that’s not only beautiful to look at but also delectable with every bite. Enjoy your baking, and happy eating!
Nutrition per serving
6 ServingsCalories 390kcal
Protein 5g
Carbohydrates 70g
Fiber 0.35g
Sugar 60g
Fat 10g
More recipes
Almond butter celery sticks
Discover a quick and healthy snack with Almond Butter Celery Sticks! Crisp celery stalks paired with creamy almond butter make a delightful, nutritious treat perfect for any time of day.
18 May 2025Chickpea salad sandwich with red pepper spice
Served on whole-wheat bread with crisp lettuce, this satisfying sandwich is ideal for a quick, nutritious lunch.
12 Mar 2025Chicken with wine sauteed mushrooms
Garnished with fresh scallions and parsley, this elegant yet easy recipe is sure to impress at any dinner table.
28 Nov 2025Blueberry peanut butter smoothie
A perfect blend of protein and fruity goodness for a nutritious start to your day.
16 May 2025Cinnamon protein oatmeal power bowl
Perfect for fitness enthusiasts and busy professionals alike.
20 Mar 2025Tuna avocado salad with lemon and onion
Quick and easy to prepare with just a can of tuna, it's the ideal healthy meal for any time of day.
21 May 2025