Chicken wraps
Quick and simple chicken wraps recipe featuring tender chicken breast, fresh lettuce, juicy tomato, grated parmesan, and creamy mayonnaise all wrapped in a soft tortilla. Perfect for a healthy lunch or light dinner!
- 05 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 1 Servings
- 6 Ingredients
Chicken wraps are a delicious and versatile meal option that combines fresh vegetables, flavorful chicken, and a soft tortilla. Perfect for a quick lunch, dinner, or even a snack, these wraps are simple to make and can be customized to suit your taste. Below is a step-by-step guide on how to prepare tasty chicken wraps using the given ingredients.
Ingredients:
Instructions:
- Preheat grill or a pan over medium-high heat.
- Season the chicken breast with salt, pepper, and any other preferred spices.
- Grill or cook the chicken breast for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F or 74°C).
- Remove the cooked chicken breast from the heat and let it rest for a few minutes before slicing it into thin strips.
- Wash the lettuce leaves thoroughly and pat them dry with a paper towel.
- Rinse the tomato and cut it into thin slices or small chunks, whichever you prefer.
- Lay the tortilla flat on a clean surface.
- Spread 1 tablespoon of mayonnaise salad dressing evenly over the tortilla.
- Place the lettuce leaves on top of the tortilla.
- Add the sliced chicken breast on top of the lettuce.
- Sprinkle 1 tablespoon of grated Parmesan cheese over the chicken.
- Distribute the tomato slices or chunks evenly on top of the chicken.
- Carefully fold the sides of the tortilla inward.
- Starting from the bottom, tightly roll the tortilla up to form the wrap.
- If desired, cut the wrap in half diagonally and serve immediately.
- Enjoy your delicious and nutritious chicken wrap!
Tips:
- Season the chicken breast with salt, pepper, and any other favorite spices before cooking to enhance the flavor.
- Grilling or baking the chicken instead of pan-frying can make the wrap healthier by reducing the amount of added fat.
- To add a bit of zest, consider adding a squeeze of fresh lemon juice or a few drops of hot sauce to the mayonnaise.
- For added crunch, try using a mix of different lettuce types or adding some thinly sliced cucumbers or bell peppers.
- Warming the tortilla slightly before adding the ingredients will make it more pliable and easier to wrap.
Chicken wraps are not only easy to prepare but also offer a balanced meal packed with protein, vegetables, and flavor. By following the tips provided, you can customize your wraps to match your preferences and create a satisfying, nutritious dish. Enjoy your homemade chicken wraps!
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 450kcal | 23% |
| Protein | |
| Protein 60g | 38% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.36g | 11% |
| Sugar 3.97g | 4% |
| Fat | |
| Fat 12g | 14% |
| Saturated 2.82g | 9% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 210mg | 38% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 24mg | 146% |
| Vitamin B6 2.07mg | 122% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 14mg | 15% |
| Vitamin E 2.13mg | 14% |
| Vitamin K 80ug | 68% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 2.10mg | 19% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 700mg | 56% |
| Potassium, K 1120mg | 33% |
| Selenium, Se 60ug | 104% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 2.60mg | 24% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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