Cinnamon and allspice-spiced french toast
Indulge in the warm flavors of cinnamon and allspice with this easy and delicious French toast recipe. Made with almond milk, vanilla extract, and a hint of salt, each slice of white bread is transformed into a perfectly spiced breakfast treat. Perfect for cozy mornings, this recipe will be a new family favorite!
- 06 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 2 Servings
- 8 Ingredients
Cinnamon and allspice-spiced French toast brings a comforting twist to the classic breakfast dish. This recipe combines the warm flavors of cinnamon and allspice with a hint of vanilla, creating a delightful and aromatic morning treat. Perfect for weekend brunches or special occasions, this French toast is sure to be a hit with family and friends.
Ingredients:
Instructions:
- In a medium-sized mixing bowl, crack the 2 eggs and whisk until well combined.
- Add 1/2 cup of almond milk to the eggs and whisk to incorporate.
- Pour in 1 tsp of vanilla extract, and add the 1/2 tsp of cinnamon, 1 dash of salt, and 1/4 tsp of spice mix.
- Continue whisking until all ingredients are well mixed and there are no lumps.
- Place a large non-stick skillet or griddle over medium heat.
- Add 1 tbsp of butter to the skillet and allow it to melt, spreading it evenly over the surface.
- Take each slice of white bread and dip it into the egg mixture. Ensure each side is well coated but not soaked to prevent sogginess.
- Place the dipped slice onto the preheated skillet. Repeat with additional slices, fitting as many as possible without overcrowding the pan.
- Cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly crispy on the edges. You may need to adjust the heat if they are browning too quickly or too slowly.
- If necessary, add more butter to the skillet for additional batches.
- Once cooked, transfer the French toast slices onto a serving plate.
- Serve immediately with your favorite toppings such as maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream.
Tips:
- Use day-old or slightly stale bread for best results, as it will absorb the egg mixture better without becoming too soggy.
- For a richer flavor, you can substitute whole milk or heavy cream for almond milk.
- If you prefer a stronger spice flavor, increase the quantities of cinnamon and spice mix slightly.
- Serve the French toast with a dusting of powdered sugar, a drizzle of maple syrup, and fresh fruit for a complete breakfast experience.
- To keep the French toast warm before serving, place the cooked slices on a baking sheet in a 200°F (95°C) oven.
This Cinnamon and allspice-spiced French toast is a delightful breakfast option that's easy to make and bursting with flavor. Whether you're hosting a brunch or simply treating yourself to a special morning meal, this recipe is sure to impress. Enjoy the warm, comforting spices paired with your favorite toppings for a truly satisfying start to your day.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.42g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 19% |
| Cholesterol 250mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 200mg | 37% |
| Vitamin B1 0.50mg | 42% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 4.34mg | 27% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 2.79mg | 19% |
| Vitamin K 1.05ug | 1% |
| Minerals | |
| Calcium, Ca 330mg | 25% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 4.19mg | 38% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 200mg | 6% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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