
Cinnamon and allspice-spiced French toast brings a comforting twist to the classic breakfast dish. This recipe combines the warm flavors of cinnamon and allspice with a hint of vanilla, creating a delightful and aromatic morning treat. Perfect for weekend brunches or special occasions, this French toast is sure to be a hit with family and friends.
- Use day-old or slightly stale bread for best results, as it will absorb the egg mixture better without becoming too soggy.
- For a richer flavor, you can substitute whole milk or heavy cream for almond milk.
- If you prefer a stronger spice flavor, increase the quantities of cinnamon and spice mix slightly.
- Serve the French toast with a dusting of powdered sugar, a drizzle of maple syrup, and fresh fruit for a complete breakfast experience.
- To keep the French toast warm before serving, place the cooked slices on a baking sheet in a 200°F (95°C) oven.
This Cinnamon and allspice-spiced French toast is a delightful breakfast option that's easy to make and bursting with flavor. Whether you're hosting a brunch or simply treating yourself to a special morning meal, this recipe is sure to impress. Enjoy the warm, comforting spices paired with your favorite toppings for a truly satisfying start to your day.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.42g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 19% |
| Cholesterol 250mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 200mg | 37% |
| Vitamin B1 0.50mg | 42% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 4.34mg | 27% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 2.79mg | 19% |
| Vitamin K 1.05ug | 1% |
| Minerals | |
| Calcium, Ca 330mg | 25% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 4.19mg | 38% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 200mg | 6% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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