Rosemary and sage oven-baked paleo meatballs

Rosemary and sage oven-baked paleo meatballs are a delicious and healthy twist on a classic dish. Using ground beef combined with aromatic herbs like rosemary, sage, and coriander, these meatballs offer a flavorful and nutritious option for those following the paleo diet. Perfect for a hearty meal, these meatballs can be paired with your favorite veggies or a fresh salad.

Ingredients:

Instructions:

Tips:

- For an even finer texture, finely chop the onions or use a food processor to blend them before mixing with the ground beef.

- Allow the meatball mixture to rest in the refrigerator for 15-30 minutes before shaping, which helps the flavors to meld and makes the mixture easier to handle.

- Use a cookie scoop or wet your hands with water when forming the meatballs to ensure they are evenly sized and prevent sticking.

- Bake the meatballs on a parchment-lined baking sheet to prevent sticking and make cleanup easier.

- For added moisture, lightly brush the meatballs with olive oil before baking.

Cooking rosemary and sage oven-baked paleo meatballs is a simple and rewarding culinary endeavor. These herb-infused meatballs are not only packed with flavor but also align with a paleo lifestyle, making them a great option for anyone looking to enjoy a tasty, wholesome meal. By following the provided tips, you can ensure that your meatballs come out perfectly juicy and delicious each time.