Coconut chicken curry with ginger, garlic and red pepper spice

Discover a delicious Coconut Chicken Curry recipe featuring succulent chicken breasts, fragrant ginger, garlic, and a tantalizing blend of red pepper spice, curry powder, and turmeric. Perfectly balanced with creamy coconut milk and a hint of paprika, this dish is a flavorful crowd-pleaser. Easy to prepare and bursting with exotic flavors, it's the ideal comfort meal for any night of the week. Serve over rice or with naan for a satisfying, aromatic feast.

  • 09 Mar 2025
  • Cook time 30 min
  • Prep time 15 min
  • 1 Servings
  • 13 Ingredients

Coconut chicken curry with ginger, garlic and red pepper spice

Coconut chicken curry is a flavorful and aromatic dish that combines tender chicken breasts with a rich blend of spices including ginger, garlic, and red pepper. This comforting and hearty meal is enhanced by the creaminess of coconut milk, making it perfect for a cozy dinner night.

Ingredients:

16 oz chicken breasts
450g
1/4 cup onion
40g
1 tbsp ginger root
6g
1 tbsp garlic
8g
1/2 cup chicken broth
120g
3/4 cup coconut milk
170g
1/2 tbsp red pepper (spice)
2.65g
1 tbsp curry powder
6g
1/2 tbsp paprika
3.45g
1/2 tbsp turmeric powder
3.40g
1 tbsp ginger
5g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare Ingredients:
- Cut the chicken breasts into bite-sized pieces.
- Finely chop the onion.
- Mince the ginger root and garlic.
- Grate the additional 1 tbsp of fresh ginger.
2. Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are browned on all sides (about 5-7 minutes).
- Remove the chicken from the skillet and set aside.
3. Cook the Aromatics:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the onion, minced ginger root, and garlic. Cook until the onion becomes translucent and the mixture is fragrant (about 3-4 minutes).
4. Add Spices:
- Add the curry powder, paprika, turmeric powder, and red pepper spice to the skillet. Stir well to coat the onion mixture with the spices, cooking for another 1-2 minutes to toast the spices.
5. Combine Ingredients:
- Return the browned chicken pieces to the skillet.
- Stir in the chicken broth, coconut milk, and grated ginger. Mix well to combine.
6. Simmer:
- Bring the mixture to a gentle simmer. Reduce the heat to medium-low and let it cook for about 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
7. Season:
- Season with a dash of salt and black pepper to taste. Adjust seasoning as needed.
8. Serve:
- Serve the coconut chicken curry hot, paired with steamed rice or your choice of sides.

Tips:

- For a more intense flavor, marinate the chicken with a bit of the curry powder, garlic, and ginger for at least 30 minutes before cooking.

- If you prefer a thicker curry, let it simmer longer to reduce the sauce to your desired consistency.

- Adjust the level of spiciness by adding more or less red pepper spice according to your taste.

- Using fresh ginger and garlic instead of powdered options will add a more vibrant and authentic flavor to your curry.

- Serve with a squeeze of lime and fresh cilantro on top for a burst of freshness.

Enjoy your delicious and aromatic coconut chicken curry, a perfect fusion of creamy coconut milk and robust spices. Serve it over steamed rice or with warm naan bread, and savor the irresistible blend of flavors that make this dish a true delight.

Nutrition Facts
Serving Size820 grams
Energy
Calories 1040kcal52%
Protein
Protein 110g74%
Carbohydrates
Carbohydrates 30g9%
Fiber 10g27%
Sugar 10g10%
Fat
Fat 55g64%
Saturated 40g130%
Cholesterol 330mg-
Vitamins
Vitamin A 180ug20%
Choline 400mg73%
Vitamin B1 0.53mg45%
Vitamin B2 0.92mg71%
Vitamin B3 45mg293%
Vitamin B6 4.08mg240%
Vitamin B9 90ug21%
Vitamin B12 1.02ug43%
Vitamin C 12mg13%
Vitamin E 4.78mg32%
Vitamin K 6ug5%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.82mg91%
Iron, Fe 9mg81%
Magnesium, Mg 230mg54%
Phosphorus, P 1220mg98%
Potassium, K 2470mg73%
Selenium, Se 120ug215%
Sodium, Na 670mg45%
Zinc, Zn 5mg46%
Water
Water 610g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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