Coconut chicken curry is a flavorful and aromatic dish that combines tender chicken breasts with a rich blend of spices including ginger, garlic, and red pepper. This comforting and hearty meal is enhanced by the creaminess of coconut milk, making it perfect for a cozy dinner night.
- For a more intense flavor, marinate the chicken with a bit of the curry powder, garlic, and ginger for at least 30 minutes before cooking.
- If you prefer a thicker curry, let it simmer longer to reduce the sauce to your desired consistency.
- Adjust the level of spiciness by adding more or less red pepper spice according to your taste.
- Using fresh ginger and garlic instead of powdered options will add a more vibrant and authentic flavor to your curry.
- Serve with a squeeze of lime and fresh cilantro on top for a burst of freshness.
Enjoy your delicious and aromatic coconut chicken curry, a perfect fusion of creamy coconut milk and robust spices. Serve it over steamed rice or with warm naan bread, and savor the irresistible blend of flavors that make this dish a true delight.
Nutrition Facts | |
---|---|
Serving Size | 820 grams |
Energy | |
Calories 1040kcal | 52% |
Protein | |
Protein 110g | 74% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 10g | 27% |
Sugar 10g | 10% |
Fat | |
Fat 55g | 64% |
Saturated 40g | 130% |
Cholesterol 330mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 400mg | 73% |
Vitamin B1 0.53mg | 45% |
Vitamin B2 0.92mg | 71% |
Vitamin B3 45mg | 293% |
Vitamin B6 4.08mg | 240% |
Vitamin B9 90ug | 21% |
Vitamin B12 1.02ug | 43% |
Vitamin C 12mg | 13% |
Vitamin E 4.78mg | 32% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.82mg | 91% |
Iron, Fe 9mg | 81% |
Magnesium, Mg 230mg | 54% |
Phosphorus, P 1220mg | 98% |
Potassium, K 2470mg | 73% |
Selenium, Se 120ug | 215% |
Sodium, Na 670mg | 45% |
Zinc, Zn 5mg | 46% |
Water | |
Water 610g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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