Peperonata is a classic Italian dish that highlights the natural sweetness of bell peppers. It's a vibrant and flavorful side dish that pairs well with a variety of meals. Made with simple, fresh ingredients, this recipe cooks slowly to meld the flavors, creating a rich and satisfying dish. Whether served with crusty bread, as a side to meat dishes, or tossed with pasta, peperonata is an incredibly versatile and delicious addition to your culinary repertoire.
- Use high-quality olive oil for the best flavor.
- Cut the ingredients evenly to ensure they cook at the same rate.
- Cook the onions slowly over medium heat to caramelize them and bring out their sweetness.
- Use ripe, fresh tomatoes or good quality canned tomatoes if fresh ones are not available.
- Adjust the seasoning according to taste, adding more salt or a pinch of sugar if the tomatoes are too acidic.
- Allow the peperonata to sit for a few hours or overnight for the flavors to develop further.
Peperonata is a simple yet delightful and versatile dish that embodies the essence of Italian cooking. With its vibrant colors and rich flavors, it can elevate any meal. By using fresh and quality ingredients, and allowing enough time for the flavors to meld, you can create a peperonata that is sure to impress. Serve it as a side, a condiment, or even as a main dish, and enjoy the delicious taste of Italy in your own home.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 70kcal | 4% |
Protein | |
Protein 2.40g | 2% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 4.00g | 11% |
Sugar 10g | 10% |
Fat | |
Fat 14g | 16% |
Saturated 1.99g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 16mg | 3% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.28mg | 8% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 72mg | 84% |
Vitamin E 1.35mg | 9% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 77mg | 6% |
Potassium, K 560mg | 16% |
Selenium, Se 0.34ug | 1% |
Sodium, Na 980mg | 65% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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