Oven-roasted tomatoes with wild herb salt
Elevate your meals with these delicious oven-roasted tomatoes, perfectly seasoned with wild herb salt. Simple and easy, this recipe uses just four tomatoes, a touch of olive oil, and a pinch of salt to bring out a burst of savory flavor. Perfect for any dish!
Cook time 20 min
Prep time 5 min
Ingredients:
4 tomatoes1 tbsp olive oil
1 tsp salt
Oven-roasted tomatoes with wild herb salt is a simple yet flavorful dish that can add depth to any meal. This recipe requires only a few ingredients and minimal preparation, making it an ideal side dish or a topping for various dishes. The combination of sweet, juicy tomatoes and the aromatic wild herb salt creates a delicious and versatile addition to your culinary repertoire.
Instructions:
Preheat your oven to 375°F (190°C).
- Wash the tomatoes thoroughly under running water.
- Pat them dry with a clean kitchen towel.
- Cut each tomato in half lengthwise.
- Place the halved tomatoes on a baking sheet, cut side up.
- Drizzle the olive oil evenly over the tomatoes.
- Sprinkle the salt over the tomatoes, ensuring each half gets a portion of the seasoning.
- Place the baking sheet in the preheated oven.
- Roast the tomatoes for 25-30 minutes, or until they become tender and start to caramelize around the edges. The exact time may vary depending on your oven and the size of the tomatoes.
5. Cool and Serve:
- Once the tomatoes are roasted to your liking, remove the baking sheet from the oven.
- Allow the tomatoes to cool slightly before serving.
- If desired, garnish the roasted tomatoes with freshly chopped herbs or a sprinkle of wild herb salt for an added burst of flavor.
Tips:
- Choose ripe, but firm tomatoes for the best results.
- If you don't have wild herb salt, you can make your own by mixing sea salt with dried herbs like thyme, rosemary, and oregano.
- For an extra burst of flavor, you can add a pinch of garlic powder or fresh chopped garlic to the tomatoes before roasting.
- Let the roasted tomatoes sit for a few minutes after taking them out of the oven; this allows the flavors to meld together.
- Store any leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days.
Oven-roasted tomatoes with wild herb salt is a delightful dish that enhances the flavor of any meal. Whether you serve them alongside a main course, toss them into a salad, or use them as a topping for bruschetta, their rich taste and easy preparation make them a go-to recipe. Enjoy the delicious, herb-infused goodness with minimal effort and maximum satisfaction.
Nutrition per serving
6 ServingsCalories 16kcal
Protein 0.76g
Carbohydrates 3.37g
Fiber 1.04g
Sugar 2.28g
Fat 2.42g
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