Oven-roasted tomatoes with wild herb salt

Elevate your meals with these delicious oven-roasted tomatoes, perfectly seasoned with wild herb salt. Simple and easy, this recipe uses just four tomatoes, a touch of olive oil, and a pinch of salt to bring out a burst of savory flavor. Perfect for any dish!

  • 25 Jan 2025
  • Cook time 20 min
  • Prep time 5 min
  • 6 Servings
  • 3 Ingredients

Oven-roasted tomatoes with wild herb salt

Oven-roasted tomatoes with wild herb salt is a simple yet flavorful dish that can add depth to any meal. This recipe requires only a few ingredients and minimal preparation, making it an ideal side dish or a topping for various dishes. The combination of sweet, juicy tomatoes and the aromatic wild herb salt creates a delicious and versatile addition to your culinary repertoire.

Ingredients:

4 tomatoes
520g
1 tbsp olive oil
14g
1 tsp salt
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Tomatoes:
- Wash the tomatoes thoroughly under running water.
- Pat them dry with a clean kitchen towel.
- Cut each tomato in half lengthwise.
3. Season the Tomatoes:
- Place the halved tomatoes on a baking sheet, cut side up.
- Drizzle the olive oil evenly over the tomatoes.
- Sprinkle the salt over the tomatoes, ensuring each half gets a portion of the seasoning.
4. Roast the Tomatoes:
- Place the baking sheet in the preheated oven.
- Roast the tomatoes for 25-30 minutes, or until they become tender and start to caramelize around the edges. The exact time may vary depending on your oven and the size of the tomatoes.

5. Cool and Serve:
- Once the tomatoes are roasted to your liking, remove the baking sheet from the oven.
- Allow the tomatoes to cool slightly before serving.
6. Optional - Garnish:
- If desired, garnish the roasted tomatoes with freshly chopped herbs or a sprinkle of wild herb salt for an added burst of flavor.

Tips:

- Choose ripe, but firm tomatoes for the best results.

- If you don't have wild herb salt, you can make your own by mixing sea salt with dried herbs like thyme, rosemary, and oregano.

- For an extra burst of flavor, you can add a pinch of garlic powder or fresh chopped garlic to the tomatoes before roasting.

- Let the roasted tomatoes sit for a few minutes after taking them out of the oven; this allows the flavors to meld together.

- Store any leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days.

Oven-roasted tomatoes with wild herb salt is a delightful dish that enhances the flavor of any meal. Whether you serve them alongside a main course, toss them into a salad, or use them as a topping for bruschetta, their rich taste and easy preparation make them a go-to recipe. Enjoy the delicious, herb-infused goodness with minimal effort and maximum satisfaction.

Nutrition Facts
Serving Size90 grams
Energy
Calories 16kcal1%
Protein
Protein 0.76g1%
Carbohydrates
Carbohydrates 3.37g1%
Fiber 1.04g3%
Sugar 2.28g2%
Fat
Fat 2.42g3%
Saturated 0.34g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 36ug4%
Choline 6mg1%
Vitamin B1 0.03mg3%
Vitamin B2 0.02mg1%
Vitamin B3 0.51mg3%
Vitamin B6 0.07mg4%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 12mg13%
Vitamin E 0.47mg3%
Vitamin K 7ug6%
Minerals
Calcium, Ca 9mg1%
Copper, Cu 0.05mg6%
Iron, Fe 0.23mg2%
Magnesium, Mg 10mg2%
Phosphorus, P 20mg2%
Potassium, K 210mg6%
Selenium, Se 0.00ug0%
Sodium, Na 330mg22%
Zinc, Zn 0.15mg1%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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