Roasted vegetable tart with olive oil pastry is a delightful dish that blends vibrant roasted vegetables with a flaky, tender olive oil pastry. This savory tart is enhanced by the richness of feta cheese and the aromatic touch of chives and olives, making it a perfect main course or delicious side dish for any occasion.
- For an extra crispy pastry, ensure your oven is properly preheated before baking.
- Roast the vegetables until they are slightly caramelized for enhanced flavor.
- Let the tart cool slightly before slicing to ensure clean cuts.
- Feel free to experiment with additional herbs such as rosemary or thyme for added aromatic depth.
This roasted vegetable tart is not only flavorful but also packed with nutrients from the fresh vegetables. The combination of the crunchy pastry and the juicy, roasted veggies, together with the tangy feta cheese, creates a symphony of textures and tastes. Enjoy this tart warm or at room temperature for the best experience.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 2.70g | 7% |
Sugar 3.94g | 4% |
Fat | |
Fat 24g | 29% |
Saturated 7g | 23% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 40mg | 7% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 1.38mg | 9% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.59ug | 25% |
Vitamin C 30mg | 32% |
Vitamin E 0.78mg | 5% |
Vitamin K 10ug | 9% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.68mg | 15% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 210mg | 17% |
Potassium, K 360mg | 11% |
Selenium, Se 14ug | 25% |
Sodium, Na 470mg | 31% |
Zinc, Zn 1.71mg | 16% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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