Pan stuffing
Indulge in our savory Pan Stuffing recipe, featuring buttery breadcrumbs, zesty orange, mixed spices, crunchy macadamia nuts, and sweet dried cranberries. Perfectly balanced, this mouthwatering dish is ideal for holidays or any special meal. Simple to prepare and packed with flavor!
- 24 May 2024
- Cook time 55 min
- Prep time 5 min
- 8 Servings
- 9 Ingredients
Pan stuffing is a delightful and savory addition to any meal, particularly during the holiday season. With a perfect blend of buttery breadcrumbs, zesty orange, savory spices, crunchy macadamia nuts, and sweet dried cranberries, this stuffing recipe will elevate your dining experience. Its simple yet flavorful ingredients make it an ideal side dish that both beginners and seasoned cooks will enjoy preparing.
Ingredients:
Instructions:
- Finely chop the onion.
- Roughly chop the macadamia nuts.
- Zest the orange.
- Beat the egg in a small bowl.
- Preheat a large skillet over medium heat.
- Add the bread crumbs to the skillet and toast them, stirring occasionally, for about 5-7 minutes or until they are golden brown. Remove the bread crumbs from the skillet and set them aside.
- In the same skillet, melt the butter with the olive oil over medium heat.
- Add the finely chopped onion and sauté for about 5 minutes, or until the onions are soft and translucent.
- Once the onions are cooked, reduce the heat to low and stir in the toasted bread crumbs.
- Add the orange zest, spice mix, chopped macadamia nuts, and dried cranberries to the skillet.
- Mix well to ensure all the ingredients are evenly combined.
- Pour the beaten egg over the mixture and stir quickly to combine. The egg will help bind the ingredients together.
- Continue cooking over low heat for another 5-7 minutes, stirring occasionally, until the stuffing is heated through and the egg is fully cooked.
- Remove the pan from the heat and let it sit for a few minutes before serving.
- Transfer the stuffing to a serving bowl or use it to stuff your favorite poultry dish.
- For extra flavor, you can add fresh herbs like parsley or sage before serving.
Tips:
- Make sure the bread is slightly stale or toasted to avoid a soggy texture in the stuffing.
- Chop the onion finely to ensure even cooking and distribution throughout the stuffing.
- Toast the macadamia nuts lightly to bring out their natural flavor and add extra crunch.
- Whisk the egg before adding it to the mixture to ensure it is well incorporated.
- Adjust the spice mix according to your taste preferences; you can make it more savory or mild depending on your preference.
- If you prefer a vegetarian version, consider using a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) as a substitute for the egg.
Pan stuffing is a versatile and delicious side dish that brings together a medley of textures and flavors. The combination of buttery, zesty, savory, and sweet elements ensures that this recipe will be a crowd-pleaser. Follow these tips and instructions to create a mouthwatering dish that will complement any main course beautifully.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 460kcal | 18% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 4.40g | 12% |
| Sugar 12g | 12% |
| Fat | |
| Fat 30g | 36% |
| Saturated 10g | 32% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 40mg | 7% |
| Vitamin B1 0.58mg | 49% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 3.49mg | 22% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 1.79mg | 2% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 4.74ug | 4% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 2.88mg | 26% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 210mg | 6% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 410mg | 27% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Portobello mushroom burgers with spinach and cheddar cheese
A delightful, guilt-free burger alternative.
08 Jun 2024Carrot medley with shallots, sage and thyme
Discover the easy-to-follow recipe and bring gourmet flavors to your table.
04 Apr 2024Steamed japanese rice
Follow these easy steps to enjoy fluffy and delicious rice every time.
19 Mar 2024Gluten-free banana-egg coconut pancakes
Perfect for those looking for a wholesome yet tasty breakfast option.
09 Mar 2024Blueberry maple cottage cheese parfait
Ideal for breakfast, snack, or dessert, it's a wholesome way to satisfy your cravings.
06 May 2024Citrus broiled alaska salmon
Marinated with fresh orange juice, seasoned with salt, vinegar, and black pepper, then broiled to perfection with a touch of onion – perfect for a flavorful, nutritious meal.
10 Jun 2024Keto bacon cheeseburger soup
Indulge in the comforting taste of a cheeseburger without the bun.
15 Apr 2024Beef and vegetable casserole with red wine
Serve it with crusty bread or a side salad to complete your feast.
24 May 2024Mashed cauliflower with parmesan and chives
Featuring fresh cauliflower blended with rich cream cheese, savory parmesan, aromatic garlic, a touch of chicken broth, and a sprinkle of fresh chives, all coming together for a deliciously smooth and buttery mash, perfect for any meal.
09 May 2024Broccolini, sour cream and chive bake
Perfect as a side dish or light entree, this delicious bake will delight your taste buds.
09 May 2024Cheese and herb mash
Perfect for any meal, this comforting side dish brings a burst of herby freshness to your table.
18 May 2024Pineapple flax and protein smoothie
Enjoy a refreshing Pineapple Flax and Protein Smoothie packed with nutrients! This easy recipe blends sweet pineapple, creamy banana, orange juice, and a boost of whey protein and flaxseed oil, perfect for a healthy breakfast or post-workout snack.
21 Mar 2024Chicken mayo sandwich with lettuce on whole-wheat bread
Try this easy and nutritious recipe today.
21 Mar 2024